Honey Butter Skillet Corn – Experience the delicious flavors of American cuisine with our delightful recipe, for Honey Butter Skillet Corn. This side dish is a blend of corn, creamy butter, and luscious honey all expertly cooked in a skillet. In 15 minutes you can create this masterpiece that perfectly complements any main course. With the sweetness of honey and the richness of butter, this dish guarantees to elevate your dining experience to heights.
I still remember the first time I tasted this recipe – it was like a symphony of flavors dancing on my tongue. The tender kernels of corn embraced by the richness of butter and the subtle sweetness of honey made an unforgettable impression on my taste buds. The irresistible aroma that filled my kitchen as these ingredients melded together was incredible. Not only did I fall in love with this dish. It also quickly became a favorite for both my husband and child. It has become a feature, on our dining table during family gatherings and special occasions.
What makes this Honey Butter Skillet Corn truly exceptional?
What makes Honey Butter Skillet Corn exceptional is its balance of flavors and its remarkable versatility. The natural sweetness of corn is enhanced by the addition of honey and butter resulting in a medley that appeals to palates old and young. Adding cream cheese creates a texture that elevates this dish to another level. It’s not a side dish; it truly shines and becomes the star of the meal stealing all the attention from the main course.
What You Need To Make This Honey Butter Skillet Corn Recipe?
Sweet Corn: The star ingredient of this dish sweet corn brings a burst of sweetness and a satisfying crunch. While using frozen corn is convenient opting for fresh corn kernels cut from the cob can enhance the texture and flavor of the dish, as a whole. Look for organic corn to ensure the best taste experience.
Butter: A key element, choosing the butter is crucial. Opt for quality salted butter that balances out the sweetness of the corn and honey while adding a savory touch. Unsalted butter can also be used. Consider adjusting the seasoning
Honey: The golden nectar of honey not only adds sweetness to the dish. Also contributes a unique depth of flavor. For a taste profile choose raw or artisanal honey. Experiment with varieties like wildflower or clover to explore variations in flavor.
Cream Cheese: Cream cheese is what gives this dish its texture and creamy consistency. You can use cream cheese for a touch or try flavored options, like chive or garlic for an intriguing twist. To achieve a velvety texture make sure to soften the cream cheese before adding it to the skillet.
Seasonings: A pinch of pepper and a dash of salt play supporting roles in enhancing the flavor profile of this dish. Crushed black pepper adds a warmth that harmonizes with the sweetness while salt helps to bring out the flavors. You may want to consider using sea salt or kosher salt for a taste and an appealing texture.
Steps To Make Honey Butter Skillet Corn:
Step 1: Start by melting the butter and honey in a skillet, over medium heat. You’ll be greeted by the captivating aroma of the butter and honey blending promising a treat to come.
Step 2: Next add the corn to the skillet and gently stir it in. Let it cook for about 6 to 8 minutes allowing the corn to soak up the buttery sweetness.
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Step 3: Now incorporate the cream cheese into the skillet. Continue cooking for 4 to 5 minutes. Watch as the creamy swirls of cheese melt into the mixture creating a velvety texture that’s simply irresistible.
Step 4: Don’t forget to season with a teaspoon of salt and half a teaspoon of pepper or adjust according to your taste preferences. These seasonings not only enhance the flavors but also provide a contrast to balance out the sweetness of honey and corn.
Step 5: Remember that as it sits the corn will naturally thicken in consistency. If you prefer a lighter texture you can consider reducing the amount of cream cheese used.
Step 6: Finally present this mouthwatering Honey Butter Skillet Corn, as a side dish that steals everyone’s attention. Its rich flavors and creamy texture are guaranteed crowd-pleasers.
Tip:
To enhance the flavor of your Honey Butter Skillet Corn you might want to consider scattering some finely chopped herbs before serving. Chives, parsley or thyme are options that will give your dish an aromatic touch while balancing out the sweetness and richness. Not only will these herbs tantalize your taste buds. They will also add a visually appealing pop of green, to the golden goodness. Remember, a tiny bit of herb can go a long way so begin with a little amount and adjust according to your personal preference.
Frequently Asked Questions:
Can I use fresh corn instead of frozen?
Definitely! You can absolutely use fresh corn instead of frozen. While using frozen corn is convenient incorporating fresh corn will elevate the dish with a delightful burst of freshness.
Is the dish overly sweet due to the honey?
No, not all! The addition of honey brings a balanced sweetness that perfectly complements the flavors of the corn without overpowering them.
Can I make this dish in advance?
Absolutely! You can prepare this dish in advance. Reheat it gently on the stovetop when needed. If necessary you can add a splash of water to maintain the desired consistency.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Honey Butter Skillet Corn
Ingredients
- 24 ounces of sweet corn frozen
- ½ stick of salted butter
- 2 ½ tablespoons of honey
- 4 ounces of cream cheese
- ½ teaspoon of black pepper
- 1 teaspoon of salt
Instructions
- Melt the butter and honey together. Start by melting half a stick of butter and 2 ½ tablespoons of honey in a large skillet, over medium heat. Let the two ingredients blend into a mixture.
- Next, introduce 24 ounces of frozen sweet corn to the skillet. Gently stir to ensure that every kernel is coated evenly with the butter-honey blend. Allow it to cook for about 6 to 8 minutes allowing the corn to soak up all those flavors.
- Now it's time to add 4 ounces of cream cheese to the skillet. Continue stirring as the cream cheese melts into the corn creating a luxurious texture. Let it cook for 4 to 5 minutes.
- Sprinkle in one teaspoon of salt and half a teaspoon of black pepper. These seasonings will enhance all the flavors. Provide a balance, with the sweetness of honey and corn. Adjust them according to your taste preferences.
- Keep in mind that as time goes on this dish will naturally thicken up a bit. If you prefer a lighter texture you can consider reducing the amount of cream cheese used.
- With its enticing aroma filling up your kitchen carefully scoop out portions onto serving plates. Your Honey Butter Skillet Corn is now ready for you and your guests to enjoy this side dish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
