Pepperoni Rolls – Welcome to my Pepperoni Rolls recipe! This delicious snack. Or dinner option. Is perfect for any occasion. Using Pillsbury pizza dough, pepperoni slices, and mozzarella cheese sticks. These rolls are easy to make. And absolutely delightful.
The first time I made these Pepperoni Rolls. Was a spontaneous decision. For a family movie night. My husband and kids were thrilled. With the surprise. And the rolls quickly became a favorite. In our household. The gooey cheese. Combined with the spicy pepperoni and soft pizza dough. Makes for an irresistible treat. That we all love.
What makes this Pepperoni Rolls truly special?
These Pepperoni Rolls are quick to prepare. Taking just 10 minutes to assemble. And another 10 minutes to bake. They offer a perfect blend of savory pepperoni, gooey mozzarella, and crispy pizza dough. Making them a hit. For both dinner and snacks. Plus, the easy preparation. Means even the busiest home cooks. Can whip them up. Without fuss.
What You Need To Make This Pepperoni Rolls Recipe?
Pillsbury pizza dough tube: This ready-made dough saves so much time and effort. Providing the perfect base for our rolls. With just the right amount of fluffiness and crisp.
Pepperoni slices: These add a savory, spicy kick to each bite. You can even use turkey pepperoni. For a slightly lighter option.
Mozzarella cheese sticks: These are the secret to that gooey, cheesy center. They melt beautifully. And keep their shape perfectly inside the dough.
Butter: Adds richness. And helps achieve that golden, crispy exterior. Plus, it pairs wonderfully with the parmesan. For an extra layer of flavor.
Grated parmesan cheese: Sprinkling this on top. Gives a nice cheesy crust. And a hint of nutty flavor.
Marinara sauce: A must-have for dipping! It adds a tangy contrast to the rich, cheesy rolls.
Steps To Make Pepperoni Rolls:
Step 1: Preheat and Prep: First, preheat your oven to 400°F (200°C). Get your baking sheet ready. And unroll that Pillsbury pizza dough onto a cutting board.
Step 2: Slice and Layer: Use a pizza cutter. To divide the dough into 10 rectangles. Lay 4 pepperoni slices on each rectangle. And place a mozzarella cheese stick on top.
Step 3: Roll and Seal: Roll up each piece of dough around the cheese stick. Make sure to pinch the seams closed. To keep all that cheesy goodness inside.
Step 4: Butter It Up: Melt the butter and stir in the grated parmesan cheese. Brush this buttery mix over the rolls. To give them a beautiful golden finish.
Step 5: Bake to Perfection: Pop the rolls into the oven and bake for 10-12 minutes. Until they are golden brown and deliciously crispy.
Step 6: Serve: Serve these tasty rolls immediately. With a side of marinara sauce for dipping. Enjoy the cheesy, pepperoni-filled delight!
Tip:
For an even more indulgent treat. Consider stuffing the rolls with a mix of cheeses, like mozzarella. And a bit of sharp cheddar or provolone. For added flavor complexity. If you want to kick it up a notch. Sprinkle some Italian seasoning. Or garlic powder into the butter mixture. Before brushing it on the rolls. This extra touch can make a world of difference. Giving your Pepperoni Rolls an irresistible aroma. And flavor. Also, ensure you pinch the seams of the dough tightly. To avoid any cheese leakage while baking. Serve these rolls fresh out of the oven for the best taste. But they also reheat wonderfully in the oven. If you have leftovers. Just avoid the microwave. As it can make the dough chewy.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! If you prefer cheddar or provolone. Go for it. Just make sure it’s a type that melts well.
How can I store leftovers?
Store any leftover rolls. In an airtight container in the fridge. They’re best reheated in the oven. To maintain their crispiness.
Can I make these ahead of time?
Yes. You can assemble the rolls. Refrigerate them for a few hours before baking. Just brush with the butter mixture. Right before they go into the oven.
Pepperoni Rolls
- Total Time: 20 minutes
- Yield: 10 1x
Description
These Pepperoni Rolls are a quick. And delicious treat. That combines the spicy kick of pepperoni. With the gooey goodness of melted mozzarella. All wrapped in a crispy pizza dough. They are perfect for dinner. Or a snack. And the ease of preparation makes them ideal. For any busy day. The rolls are baked to golden perfection. And served with a side of marinara sauce for dipping. Making each bite. An explosion of flavors. Whether you’re serving them for a family movie night. Or as an appetizer for a party. These Pepperoni Rolls. Are sure to be a hit. Their simple ingredients. And quick cooking time. Make them a favorite in our household. And I’m sure they’ll become a staple in yours too.
Ingredients
1 Pillsbury pizza dough tube
40 pepperoni slices
10 mozzarella cheese sticks
2 tablespoons butter
1 tablespoon grated parmesan cheese
Marinara sauce for dipping
Instructions
Preheat your oven to 400°F (200°C).
Spread the pizza dough on a cutting board and slice it into 10 rectangles.
Place 4 pepperoni slices and a mozzarella cheese stick on each rectangle.
Roll up the dough around the cheese, pinching the seams to seal.
Melt the butter and stir in the parmesan cheese, then brush over the rolls.
Bake for 10-12 minutes, until golden brown.
Serve hot with marinara sauce for dipping.
Notes
To make these Pepperoni Rolls gluten-free. Substitute the Pillsbury pizza dough. With a gluten-free pizza dough. Many grocery stores offer excellent gluten-free options. That bakes up just as deliciously as the traditional dough. Make sure to check that all other ingredients. Especially the pepperoni and cheese. Are also certified gluten-free. To avoid any cross-contamination. Follow the same preparation. And baking steps. And you’ll have a gluten-free version of this tasty snack. That everyone can enjoy. Remember, gluten-free doughs. Might need a slight adjustment in baking time. So keep an eye on the rolls as they bake. To ensure they achieve that perfect golden brown finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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