Spam, Eggs, and Rice – This Spam, Eggs, and Rice Recipe. Is a delightful and hearty breakfast dish. That combines savory spam, fluffy scrambled eggs, and perfectly cooked rice. The dish is elevated. With a flavorful marinade of soy sauce, rice vinegar, sugar, and fish sauce. Making it a unique. And satisfying morning meal.
The first time I made this Spam, Eggs, and Rice recipe. It was a spontaneous weekend breakfast. My husband, a big fan of Spam. Was curious about how it would pair. With eggs and rice. Our child, who is usually picky about breakfast. Ended up loving it too! It quickly became a family favorite. Especially for those leisurely weekend mornings. When we all sit down together.
What makes this Spam, Eggs, and Rice truly stands out?
This recipe stands out. For its simple yet bold flavors. The soy sauce and fish sauce marinade. Give the Spam a deliciously savory taste. While the rice vinegar adds a subtle tang. Combining these flavors with soft scrambled eggs and rice. Makes for a comforting and filling breakfast. It’s quick to prepare. Making it perfect. For busy mornings. Or a lazy weekend brunch.
What You Need To Make This Spam, Eggs, and Rice Recipe?
Cooked Rice: Use your favorite type. But jasmine or basmati rice. Adds a lovely fragrance and texture.
Soy Sauce: Brings a savory, umami flavor. Opt for low-sodium. If you’re watching your salt intake.
Rice Vinegar: Adds a subtle tang. That balances the flavors beautifully.
Sugar: A touch of sweetness. To complement the savory ingredients.
Fish Sauce: Enhances the overall umami profile. A little goes a long way!
SPAM: The star of the show. Use your preferred variety. For the best results.
Eggs: Fresh eggs are key. For the fluffiest scramble.
Spray Oil: Keeps the eggs from sticking to the skillet. Without adding too much extra fat.
Salt and Pepper: Essential for seasoning the eggs to your taste.
Steps To Make Spam, Eggs, and Rice:
Step 1: Start by getting your rice cooking; I love using my Instant Pot for perfectly fluffy results every time.
Step 2: While the rice is working its magic, mix together soy sauce, rice vinegar, sugar, and fish sauce in a bowl. Cut the SPAM into 1/2-inch cubes and let them marinate in this flavorful mix. When the rice has about 10 minutes left, whisk your eggs with a sprinkle of salt and pepper.
Step 3: Heat a non-stick skillet over medium-high heat, give it a spray with oil, and scramble the eggs until just set. Transfer the eggs to a plate and keep them warm in the microwave. Using a slotted spoon, lift the SPAM cubes out of the marinade and cook them in the same skillet until they’re beautifully golden brown.
Step 4: Serve the rice on plates, topped with the warm scrambled eggs and crispy SPAM cubes. Enjoy this savory, comforting breakfast!
Tip:
For an extra burst of flavor. Try adding a splash of sesame oil to the marinade. It gives the Spam a deliciously nutty aroma. That pairs perfectly with the soy sauce. And rice vinegar. You can also add a pinch of red pepper flakes. If you like a bit of heat in your breakfast. If you have leftovers. This dish reheats beautifully. Just store the rice, eggs, and Spam separately. And combine them before serving. To maintain the best texture.
Frequently Asked Questions:
Can I use a different type of meat instead of SPAM?
Absolutely! You can substitute SPAM with diced ham, or bacon. Or even cooked sausage. Just make sure to adjust the cooking time as needed.
What type of rice works best for this recipe?
Jasmine or basmati rice are great choices. Due to their aromatic qualities. But any cooked rice will do. Leftover rice works perfectly as well.
How can I make this dish vegetarian?
To make this dish vegetarian. You can replace the SPAM. With tofu or a plant-based meat substitute. Marinate and cook them. The same way for a delicious alternative.
Spam, Eggs, and Rice Recipe
- Total Time: 30 minutes
- Yield: 6 1x
Description
This Spam, Eggs, and Rice Recipe. Is a delightful, hearty breakfast. That combines savory marinated SPAM, fluffy scrambled eggs, and perfectly cooked rice. The rich marinade of soy sauce, rice vinegar, sugar, and fish sauce. Infuses the SPAM with an irresistible flavor. Making it the highlight of the dish. Quick to prepare. And incredibly satisfying. This breakfast is perfect for busy mornings. Or a leisurely weekend brunch. It’s a family favorite in our house. Especially loved by my husband. And child. Whether you’re craving a savory breakfast. Or a comforting meal any time of the day. This recipe delivers a delightful. And filling experience.
Ingredients
4 c cooked rice
1/4 c soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon fish sauce
1 can SPAM
8 eggs
spray oil
salt and pepper
Instructions
Cook your rice in an Instant Pot or on the stove until it’s nice and fluffy.
Mix soy sauce, rice vinegar, sugar, and fish sauce in a bowl. Cut SPAM into cubes and marinate in the mixture.
Whisk eggs with salt and pepper. Heat a skillet, spray with oil, and scramble the eggs. Set aside.
Cook the marinated SPAM cubes in the same skillet until they’re golden brown.
Plate the rice, top with scrambled eggs and SPAM, and serve warm.
Notes
To make this recipe gluten-free. Ensure that all your ingredients. Are certified gluten-free. Use tamari or a gluten-free soy sauce alternative. Instead of regular soy sauce. Double-check the labels. On your fish sauce and SPAM. As some brands may contain gluten. This simple swap. Makes the dish accessible. To those with gluten sensitivities. Without compromising on flavor. Enjoy a delicious. And inclusive breakfast. With your family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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