Name: 30-Minute Turkey Meatloaf Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb lean ground turkey; 1 lb Italian turkey sausage; 1 egg; ½ c oats; ¼ c grated Parmesan cheese; 5 tbsp tomato paste (½ of a 6 ounces can); 2 tbsp maple syrup; 2 tbsp chopped parsley; 2 tbsp Dijon mustard; 1 tbsp balsamic vinegar; 1 small onion, diced; 1 clove garlic, minced; Salt and black pepper; 5 tbsp tomato paste (½ of a 6 ounces can); 2 tbsp maple syrup; 1 tbsp balsamic vinegar; ¼ tsp salt; 1 tbsp chopped fresh parsley; 2 tbsp grated Parmesan cheese

Description

Imagine biting into a tender, savory piece of heaven. That took just 30 minutes to create. These Turkey Meatloaf Bites. Are a testament to the magic that happens. When lean turkey mingles with the warmth of Italian spices. A touch of sweetness from maple syrup. And a tangy glaze. That dances on your palate. Perfect for those evenings. When time is of the essence. But you crave something made with love. This recipe is a harmonious blend of health. Convenience. And pure, comforting flavors. It’s not just food. It’s a moment of joy. Shared at the table. With laughter and stories. Making every bite a memory in the making.

Ingredients

Scale

Mini Turkey Meatloaf Mix:

1 lb lean ground turkey

1 lb Italian turkey sausage

1 egg

½ c oats

¼ c grated Parmesan cheese

5 tbsp tomato paste (½ of a 6 ounces can)

2 tbsp maple syrup

2 tbsp chopped parsley

2 tbsp Dijon mustard

1 tbsp balsamic vinegar

1 small onion, diced

1 clove garlic, minced

Salt and black pepper

Meatloaf Glaze:

5 tbsp tomato paste (½ of a 6 ounces can)

2 tbsp maple syrup

1 tbsp balsamic vinegar

¼ tsp salt

For Serving:

1 tbsp chopped fresh parsley

2 tbsp grated Parmesan cheese

Instructions

Prep Oven & Pan: Heat your oven to 450°F. Line a sheet pan with foil and spray with cooking spray to prevent sticking.

Mix Meatloaf Ingredients: In a large bowl, combine all the meatloaf ingredients. Mix with your hands just until everything is evenly distributed, but don’t overmix to keep the meatloaf tender.

Shape Meatloaf on Tray: Transfer the mix to the prepared tray. Shape into a rectangle about 1 ½ to 2 inches thick.

Prepare & Apply Glaze: In a small bowl, mix together all the glaze ingredients. Spread this evenly over the meatloaf.

Cut into Bites: Use a spatula to divide the meatloaf into 8 equal sections, without cutting through the foil.

Bake: Put the tray in the oven and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

Rest & Serve: Let the meatloaf bites rest for 10 minutes after baking. Serve sprinkled with fresh parsley and grated Parmesan.

And there you have it, delicious Turkey Meatloaf Bites ready in about 30 minutes!

Notes

To transform these delectable 30-Minute Turkey Meatloaf Bites. Into a gluten-free delight. Simply swap the oats. For your favorite gluten-free oats. Gluten-free oats are processed in a way that avoids cross-contamination with wheat, barley, and rye. Making them a safe choice For those with gluten sensitivities. Or celiac disease. This small tweak. Ensures that you can enjoy the same mouthwatering flavors. And textures without any gluten concerns. Embrace the joy of a comforting, gluten-free meal. That doesn’t compromise on taste. Or convenience.

Prep Time: 10 minutes
Cook Time: 20 minutes