Savory Three Envelope Roast made with chuck roast, ranch dressing mix, Italian seasoning mix, and brown gravy. A flavorful and tender slow-cooked dish!
You ever have one of those days when you just need dinner to be easy? Like, “throw it in the Crockpot and forget about it” kind of easy? That’s exactly how I stumbled upon this Three Envelope Roast recipe. It’s the kind of meal that feels like a cheat code for life—effortless, delicious, and completely comforting.
The first time I made it, I remember thinking, Can three seasoning packets really make magic? Spoiler alert: they totally can. I was hooked after the first bite. The house smelled amazing, the roast practically fell apart as I served it, and the whole family raved about how good it was.
What’s funny is this recipe always reminds me of Sunday dinners growing up. My mom would make these big, hearty meals that brought everyone to the table—no phones, no distractions, just good food and better company. This roast feels like a nod to that tradition, but without all the extra work.
If you’re looking for a cozy, no-fuss dinner that tastes like you put in way more effort than you actually did, this is it.
Why You’ll Love This Three Envelope Roast Creation Recipe?
- Minimal effort, big payoff: The hardest part of this recipe is opening the seasoning packets. Seriously.
- Flavor-packed: The mix of ranch, Italian dressing, and brown gravy creates the most delicious, savory gravy.
- Versatile: You can keep it simple or add veggies for a complete one-pot meal.
- Crowd-pleaser: Perfect for family dinners, holiday gatherings, or whenever you need a dish that impresses with zero stress.
- Leftover gold: If you’re lucky enough to have leftovers, they reheat beautifully and taste even better the next day.
Ingredient Notes:
Let’s break this down, one ingredient at a time:
- Chuck roast: This is the MVP of slow cooking. It’s affordable, full of flavor, and turns melt-in-your-mouth tender when cooked low and slow.
- Brown gravy mix : Adds richness and depth, creating a sauce that’s perfect for drizzling over everything.
- Ranch dressing mix: The secret to that tangy, herbaceous kick. Trust me, you’ll love what it does to the flavor.
- Italian dressing mix: Adds a zesty, savory note that ties all the flavors together beautifully.
- Water: Helps blend everything into a luscious gravy that keeps the roast moist as it cooks.
Pro Tip: Toss in some carrots, potatoes, and onions for a one-pot wonder. They soak up all that flavorful gravy and taste incredible.
How To Make Three Envelope Roast Creation?
Step 1. Season the roast.
Grab your chuck roast and give it a good sprinkle of salt and pepper. Don’t skimp—it’s the first layer of flavor!
Step 2. Prep the Crockpot.
Place the seasoned roast into your Crockpot. If you’re adding veggies (and I highly recommend you do), arrange them around the meat.
Step 3. Mix the sauce.
In a small bowl, whisk together the brown gravy mix, ranch dressing mix, Italian dressing mix, and one cup of water. This is your flavor powerhouse.
Step 4. Pour it on.
Drizzle the seasoning mixture evenly over the roast. Make sure every inch of that meat gets a little love.
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Step 5. Cook low and slow.
Cover the Crockpot and set it to cook on high for 4 hours, or low for 8 hours if you’ve got the time. The longer, slower cook really brings out the best flavors.
Step 6. Serve and enjoy.
When it’s done, the roast should be fork-tender and falling apart. Slice or shred it, serve with your favorite sides, and don’t forget to drizzle some of that delicious gravy on top.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Portion the roast and gravy into freezer-safe containers and freeze for up to 3 months.
- Reheat: Warm up leftovers in a skillet with a splash of water or broth to keep everything moist.
Variations and Substitutions:
This recipe is as versatile as it is easy. Here are a few ideas to mix things up:
- Veggie swap: Try adding parsnips, sweet potatoes, or mushrooms for a twist.
- Different protein: Pork shoulder or chicken thighs work beautifully with this seasoning blend.
- Extra flavor: Add a splash of Worcestershire sauce or a sprinkle of red pepper flakes for some heat.
- Gluten-free: Use gluten-free versions of the seasoning packets and gravy mix to make this dish gluten-friendly.
What to Serve with Three Envelope Roast Creation?
This roast is the star, but every star needs a good supporting cast. Here are my favorite pairings:
- Mashed potatoes: Because, let’s be honest, you need something to soak up all that gravy.
- Roasted veggies: Think green beans, Brussels sprouts, or asparagus for a fresh contrast.
- Dinner rolls: Perfect for mopping up every last drop of sauce.
- Side salad: A light, crisp salad balances the richness of the roast beautifully.
Frequently Asked Questions:
Can I use a different cut of meat?
Absolutely! Brisket, rump roast, or even pork shoulder are great alternatives.
Can I make this in the oven instead?
Totally! Use a Dutch oven and cook at 325°F for 3–4 hours.
Can I make it gluten-free?
Yes! Just swap out the gravy and seasoning packets for gluten-free versions.
This Three Envelope Roast is my go-to for those days when I want big flavor with minimal effort. It’s cozy, satisfying, and so easy to make. If you try it, I’d love to hear what you think—or better yet, how you made it your own! Did you stick to the original recipe, or did you add your own twist? Let’s talk roasts in the comments!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Three Envelope Roast Creation
Ingredients
- 1 Chuck Roast approximately 3 to 4 pounds
- 1 packet brown gravy mix
- 1 packet Ranch Dressing Mix
- 1 packet Italian Dressing Mix
- 1 cup water
- Salt and Pepper to taste optional
Instructions
- Start by adding salt and pepper to the Chuck Roast according to your taste.
- Next place the roast into the Crockpot.
- In a bowl combine the gravy, Ranch Dressing and Italian Dressing packets with 1 cup of water to create a flavorful mixture.
- Pour the mixture over the roast, in the Crockpot.
- Cover it up. Cook on high for 4 hours.
- If you prefer you can also add potatoes, carrots and onions to enhance the flavors in your Crockpot.
- During cooking remember to baste the roast for more deliciousness.
- Once it's done cooking serve it up. Enjoy! It's perfect for creating a cozy atmosphere during a family dinner.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
