Texas Roadhouse Rolls – Step into your kitchen. Experience a taste of Texas! Our recipe, for Texas Roadhouse Rolls embodies the essence of perfection. These rolls are so incredibly delicious that they’ll vanish from your dinner table quicker than you can say “Yeehaw!” In this post, we’ll guide you through the process of crafting these mouthwatering rolls that are ideal for any meal. With a few ingredients and a sprinkle of love, you’ll be serving up the authentic Texan flavor in no time.
When I first whipped up these Texas Roadhouse Rolls I wasn’t quite sure what to expect. But as I witnessed the radiant smiles on my husband’s and child’s faces when they took their first bites I knew I had struck gold. These rolls swiftly became a family favorite and a regular feature on our dinner table. There’s something truly enchanting about the fusion of bread with a generous spread of butter that brings people together.
What makes this Texas Roadhouse Rolls truly stand out?
What makes these rolls truly stand out? Firstly it’s their softness. The perfect harmony between a crumb and a crunchy crust transforms each bite into an otherworldly delight. Secondly, these rolls possess versatility. They effortlessly fit in at a Thanksgiving feast or even, during a relaxed weekend brunch setting. Finally, the smell of baked goods that fills your kitchen is absolutely captivating.
What You Need To Make This Texas Roadhouse Rolls Recipe?
Milk: The temperature of the milk plays a role in activating the yeast. It should be warmed to a range of 80 to 90 degrees Fahrenheit. If it’s too hot it can kill the yeast. If it’s too cold the yeast won’t activate properly.
Active Dry Yeast: Active Dry Yeast is an ingredient that gives the rolls their rise and texture. To achieve the best results make sure your yeast is fresh and, within its expiration date. If your yeast doesn’t form foam or bubble when combined with milk and honey it may have expired.
Butter: Butter adds richness to both the dough and as a glaze on top contributing to the rolls’ delicious buttery flavor. For best taste use real butter. Unsalted butter is recommended for control over the saltiness of the rolls.
Flour: You have two options for flour; all-purpose flour or bread flour. Bread flour will yield slightly chewier rolls due to its protein content while all-purpose flour will result in a softer texture. Both options work perfectly; choose based on your preference.
Honey: Honey serves not only as a sweetener. Also imparts a unique flavor profile, to these rolls. It’s an element that makes Texas Roadhouse Rolls so distinctive. Feel free to adjust the amount of honey based on how sweet you like it.
Egg: Using an egg at room temperature ensures that it mixes evenly and gets properly incorporated into the dough. If your egg is not, at room temperature you can quickly warm it up by placing it in a bowl of water for a few minutes.
Salt: Adding salt not only enhances the flavor but also helps regulate the yeast activity and make the dough stronger. It’s important not to skip this step. Be careful not to overdo it with the salt.
Steps To Make Texas Roadhouse Rolls:
Step 1: Start by heating the milk until it begins to steam and small bubbles form on the side of the pan. Allow it to cool down to a temperature, between 80 and 90 degrees.
Step 2: In a bowl combine the milk, yeast, and honey ensuring they are well mixed. Let the mixture sit for 5 minutes to activate the yeast.
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Step 3: In a bowl mix together 3 tablespoons of butter, the milk mixture you prepared earlier, an egg at room temperature, and 2 cups of flour. Stir until smooth gradually adding in the remaining 2 cups of flour. Once a dough forms, add salt. Knead it for 8 minutes.
Step 4: Take this dough. Place it in a greased large bowl. Cover it up. Let it rise for an hour in a warm location.
Step 5: Once the dough has risen sufficiently punch it down and roll it out on a floured surface until its thickness is half an inch. Fold it over itself like a book and seal it gently.
Step 6: Cut this dough into 24 even-sized squares before placing them on two baking sheets that have been lightly greased. Cover these squares. Allow them to rise for another 30 to 40 minutes or until they have doubled in size.
Step 7: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) while you wait for your dough squares to rise. Once ready bake them for around 12 to 15 minutes. Until they turn a light golden brown color.
Step 8: For that finishing touch, after baking melt your remaining tablespoon of butter. Lightly brush it over the tops of your rolls. Enjoy these rolls alongside our version of Texas Roadhouse Butter.
Tip:
For the fluffiest Texas Roadhouse Rolls it’s important not to hurry the rising process. Give the dough time to rise in a draft-free spot as instructed or until it has doubled in size. This is a step that helps create the airy texture of the rolls while enhancing their flavor. Avoid rushing through this stage as it may lead to denser rolls. Instead, be patient. Let the yeast do its work.
Frequently Asked Questions:
Can I make these rolls in a bread machine?
Definitely! Just follow the instructions provided in the recipe for adding ingredients to your bread machine. Once the dough cycle is done you can proceed with the steps, for rising, shaping, baking, and serving.
Can I freeze these rolls for later?
Absolutely! Once you’ve baked and allowed them to cool down store them in an airtight container or freezer bag. When you’re ready to enjoy them simply thaw them at room temperature or warm them up in the oven.
Can I substitute the honey with another sweetener?
While honey adds a flavor you can indeed substitute it with an amount of sugar or maple syrup if you prefer. This may slightly alter the taste. Will still result in delicious rolls.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Texas Roadhouse Rolls
Ingredients
- 1 ¼ c. Milk
- 1 tsp. Salt
- 4 tbsp. Melted Butter separated
- 1 large Egg at room temperature
- ¼ c. Honey
- 4 c. All-Purpose Flour or Bread Flour
- 2 ¼ tsp. Active Dry Yeast or 1 packet
Instructions
- Heat the milk until it is steaming. Then allow it to cool down to a temperature (around 80 to 90°F).
- Combine the milk, yeast and honey in a bowl. Let it sit for about 5 minutes.
- In a bowl mix together 3 tablespoons of butter, the milk mixture, an egg at room temperature and 2 cups of flour. Stir until you have a smooth consistency.
- Gradually add the remaining 2 cups of flour. Knead the dough for 8 minutes. Allow the dough to rise in a warm place for an hour.
- Once the dough has risen, punch it down. Roll it out to around ½ inch thickness. Fold it in half. Cut into 24 squares.
- Place these squares on greased baking sheets. Let them rise for another 30 to 40 minutes until they have doubled in size.
- Preheat your oven to 350°F. Bake the squares for around 12 to 15 minutes or until they turn brown.
- Brush them with any remaining melted butter you have left and serve them warm, alongside some Copycat Texas Roadhouse Butter. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
