Sugar-Free Baked Blueberry Donuts – Enter the realm of Sugar-Free Baked Blueberry Donuts. A treat that captures. The significance of homemade baking. Minus the guilt associated with sugar. These delectable donuts are skillfully crafted. Using nourishing ingredients. Like maple syrup, fresh blueberries, and your preferred type of milk. Ensuring a balance between health and flavor. Excellent for those mornings. When you desire something wholesome. This recipe illustrates the appetizing nature of sugar-free options.
The first time I prepared these marvelous sugar-free treats was on a chilly Sunday morning. The house was peaceful. I decided to surprise my family with a special yet nutritious breakfast. Witnessing the joy on my husband’s and child’s faces. As they took their bite. Filled me with happiness. It wasn’t about the taste. It was about offering them something created with love. And thoughtfulness. Something that benefited their well-being. This recipe quickly evolved into a family dearest. Requested at every gathering. Proving that nourishing choices can be truly scrumptious.
What makes this Sugar-Free Baked Blueberry Donuts truly special?
These donuts are bereft of sugars. Instead utilize natural sweeteners. They pair wonderfully with all-purpose, spelt, or gluten-free flours. And provide the option. To substitute applesauce. Or banana for oil. To create a variation. A favorite among kids. While still prioritizing their well-being.
What You Need To Make This Sugar-Free Baked Blueberry Donuts Recipe?
Milk: Choosing the type of milk. Sets the mood for your recipe. Almond milk brings a taste of soy milk. Adds creaminess. And cow’s milk keeps it traditional. It’s all about choosing what feels familiar. And comforting to you.
Sweeteners: Deciding on sweeteners is like selecting the background music for your dish. Whether it’s maple syrup, agave, or honey. Each one creates a vibe. From earthy to floral. Making the donuts wonderfully sweet in their way.
Oil or Fruit Purees: Opting for oil or fruit purees. Is about setting the tone of your creation. Oil adds richness. While applesauce or bananas offer a lighter touch. Both choices result in delicious treats. Convey different stories. About texture and flavor.
Flour: Selecting the type of flour. Be it all-purpose, spelt, or gluten-free. Reflects your requirements and tastes. Showing that these donuts. Cater to everyone’s preferences.
Spices: Like cardamom or cinnamon. Act as a touch to your donuts. Imparting a warmth that’s uniquely yours.
Blueberries: Steal the spotlight. As they burst with sweetness and color. Whether fresh or frozen. Making each bite an explosion of flavor.
Steps To Make Sugar-Free Baked Blueberry Donuts:
Step 1: Start by combining the milk, vinegar, vanilla extract, preferred sweetener, and oil (or suitable alternatives) in a mixing bowl. Allow the flavors to mingle. And get to know each other.
Step 2: While the flavors are getting acquainted. Lightly grease your donut or mini muffin pan. Preheat your oven to 350°F (175°C).
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Step 3: In another bowl. Whisk together the flour, salt, and baking powder. If you’re feeling a bit daring. Add a hint of cardamom or cinnamon.
Step 4: Once your oven is nice and warm. Gently mix the dry ingredients together until combined. Remember not to overmix the batter.
Step 5: Gently incorporate the blueberries into the mixture. Making sure they stay whole. To prevent a hue in your batter. Alternatively, gently press them into the batter after it’s in the pan.
Step 6: Bake for 10 to 12 minutes. The donuts are done when they have puffed up nicely. And a toothpick inserted comes out clean or with a few crumbs.
Step 7: Exercise some patience. Allow them to cool for 5 minutes. Before removing them from the pan. You can top them off with a glaze. Indulge them with coconut butter. For an extra special touch of sweetness.
Tip:
To add a touch to your Sugar-Free Baked Blueberry Donuts. You might want to try coating your blueberries. With a bit of flour from the recipe. Before mixing them into the batter. This neat trick. Helps keep the blueberries. From sinking to the bottom of the donuts as they bake. It also reduces the chances of them bursting. And coloring your purple. By using this method. You guarantee that every bite contains berries. Enhancing both flavors. And the appearance of your donuts. It’s an effective technique. That improves the texture. And ensures an evenly distributed burst of berry goodness in every donut.
Frequently Asked Questions:
Can I use frozen blueberries?
You can definitely use frozen blueberries! Just make sure they’re thawed. Before adding them to the batter. So they blend in smoothly. Without lowering the temperature.
What if I don’t have a donut pan?
If you don’t have a donut pan, no problem! A mini muffin pan will work perfectly for making treats. Just adjust the baking time as needed.
Can I make these vegan?
Simply switch to plant-based milk. Choose maple syrup or agave. As your sweetener for a vegan-friendly version.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sugar-Free Baked Blueberry Donuts
Ingredients
- 1/4 c milk of choice
- 1 teaspoon white or apple cider vinegar
- 1/4 teaspoon pure vanilla extract
- 1/3 c pure maple syrup agave, or honey
- 3 1/2 tablespoon oil or applesauce or banana for fat-free
- 1 c flour loosely packed (works with all-purpose, spelt, or bob's gluten-free)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Optional pinch cardamom or cinnamon
- 1/2 c blueberries fresh or frozen, thawed (60 grams)
Instructions
- Start by combining milk, vinegar, vanilla, sweetener, and oil (or a substitute) in a bowl. Allow the mixture to rest.
- Grease your donut or mini muffin pan. Preheat the oven to 350°F (175°C).
- In a bowl mix together flour, salt, baking powder, and optionally cardamom or cinnamon.
- Once the oven is heated. Gently fold the wet ingredients into the dry ones until just combined. Be cautious not to overmix.
- Carefully add blueberries to the batter in the pan. Or on top of it to prevent discoloration.
- Bake for 10 to 12 minutes. Until the donuts have puffed up. And are fully cooked.
- Allow them to cool in the pan for 5 minutes before serving.
- Indulge in these baked blueberry donuts without added sugar!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
