Strawberry Delight – Hello there readers! Join me on another journey, in my kitchen. I’m absolutely thrilled to share a recipe that holds a place in my heart; the Strawberry Delight. This heavenly American dessert combines richness with the goodness of fresh berries making it an absolute delight for every season. With ingredients like all-purpose flour, butter, pecans, and of course, luscious strawberries this dessert is sure to please any crowd.
I still vividly recall the first time I whipped up this Strawberry Delight. It was an afternoon when I decided to surprise my family with something truly special. As the aroma of the pecan crust wafted through our home I witnessed pure excitement sparkle in their eyes. My husband, who happens to be quite the connoisseur of desserts, and my little one with a tooth were completely enthralled by that very first bite. From that moment on it quickly became a family favorite – a symbol of love and happiness within our household.
What makes this Strawberry Delight truly special?
What sets this Strawberry Delight apart, from desserts? Well firstly it offers a blend of textures – imagine a crumbly and nutty crust adorned with a velvety layer topped off with fresh strawberries glistening under a lustrous gelatin glaze. Secondly, its versatility truly shines – whether you enjoy it as a summer treat or indulge in its coziness during winter months. Finally, this recipe offers the opportunity to add your touches by experimenting with different types of berries or nuts according to your preferences.
What You Need To Make This Strawberry Delight Recipe?
All Purpose Flour: This versatile flour is, like a superhero providing the base for our crust. It acts as the backbone that brings together our dessert giving it structure without overpowering the flavors.
Melted Butter: Ah, butter! It’s more than an ingredient; it’s an experience. When melted to perfection it imparts an indulgent flavor to our crust ensuring that every bite melts in your mouth with delight.
Chopped Pecans: These aren’t your nuts; they are the crunch in our crust. Each piece of pecan adds a depth that elevates the texture and creates a contrast to the creamy layers above.
Powdered Sugar: This powdered sugar seamlessly blends into our recipe offering a sweetness that perfectly complements the tanginess of the cream cheese. It’s, like a whisper that balances out the flavors.
Cream Cheese: The heart and soul of our dessert. Softened to perfection this cream cheese forms the foundation of our velvety layer providing a luxurious creaminess that pairs beautifully with the crispy crust and fresh strawberries.
Whipped Topping: Close your eyes and imagine a cloud on a summer day. That’s exactly what this whipped topping brings to our dessert.
The cream cheese layer achieves a light, airy, and incredibly smooth texture that adds a touch.
Sliced Strawberries: The sliced strawberries are not just toppings; they are the true stars of the dish. With their freshness, juiciness, and bursting flavor each slice of strawberry brings a splash of color. Embodies the essence of pure delight.
Granulated Sugar: In our recipe granulated sugar undergoes a transformation. It harmonizes perfectly with the gelatin and flour to create a glaze that strikes the balance of sweetness beautifully complementing the natural tartness of the strawberries.
Strawberry Gelatin: Enter strawberry gelatin – it’s not merely a thickener. Also adds a finish that seals, in all the flavors and textures. This delightful top layer is visually stunning. Truly pleases the palate.
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Water: Water may often be overlooked. It plays a role. Acting as a medium it brings together sugar, flour, and gelatin to form a glaze that completes our Strawberry Delight.
Steps To Make Strawberry Delight:
Step 1: Start by preheating your oven to 350º F. Now let’s begin with the crust; combine the flour and melted butter then gently mix in the pecans. Press this mixture into a baking pan measuring 13×9 inches and bake until it turns a golden color – a clear sign of the deliciousness that awaits.
Step 2: While we wait for the crust to cool down let’s move on to preparing the layer. Beat together the icing sugar and cream cheese until they are well combined then slowly fold in the whipped topping. Spread this creamy mixture over the crust. Carefully arrange the strawberries on top – like little red jewels adorning our creation.
Step 3: Now, for our grand finale. To create a gelatin glaze; blend together sugar, flour, and gelatin, in a saucepan. Add water. Stir over medium-high heat until it thickens slightly. Allow it to cool enough before spooning it over our bedazzling strawberries. Remember to exercise patience as we need to let it chill for at least 4 hours. Once ready cut into portions. Serve up some pure happiness!
Tip:
When it comes to preparing Strawberry Delight the choice of strawberries plays a role, in achieving the best outcome. Select strawberries with a vibrant red color that is both firm and juicy. These strawberries will not add a burst of vividness. Also, guarantee the ideal combination of sweetness and tanginess in your dessert. If sourced strawberries are available, during their peak season opt for those to enjoy the flavor. Always remember, the the quality of your strawberries the more delightful your dessert will turn out to be!
Frequently Asked Questions:
Can I use frozen strawberries?
Yes, you can definitely use frozen strawberries. Just make sure to thaw them and drain them before using.
How long can I store Strawberry Delight?
The best way to enjoy it is, within 24 hours. You can refrigerate it for, up to 3 days if needed.
Can I make a gluten-free version?
Absolutely! Simply substitute the all-purpose flour with your gluten-free blend.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Strawberry Delight
Ingredients
- 1.5 c all-purpose flour
- 3/4 c butter melted
- 3/4 c chopped pecans
- 2 c powdered sugar
- 1 8-ounces package cream cheese, softened
- 1 8-ounces tub frozen whipped topping, thawed
- 3 c sliced strawberries
- 1 c granulated sugar
- 1/4 c all-purpose flour
- 3 tbsp strawberry gelatin
- 1 c water
Instructions
- Preheat your oven to 350º F and get a baking pan measuring 13x9 inches
- Combine 1.5 cups of flour, with 3/4 cup of butter. Mix in 3/4 cup of chopped pecans. Press this mixture into the bottom of your prepared baking pan. Bake for 20 minutes until it turns a golden color. Allow it to cool.
- In a bowl beat together 2 cups of sugar and 8 ounces of softened cream cheese until you achieve a smooth consistency. Add an 8-ounce tub of whipped topping that has been thawed and mix everything well. Spread this mixture evenly over the crust.
- Arrange the sliced strawberries, over the layer covering it completely.
- In a saucepan combine 1 cup of granulated sugar, 1/4 cup of flour and 3 tablespoons of strawberry gelatin powder. Add in one cup of water. Cook this mixture over medium-high heat until it thickens then let it boil for one minute exactly. Allow it to cool for thirty minutes before spooning it over the layer of strawberries.
- Cover the pan with a lid or plastic wrap. Refrigerate for at least four hours to allow all flavors to meld together.
- Once fully chilled, cut into squares or desired shapes and serve with delight!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
