Description
Treat yourself to the ultimate dessert with this chocolate cobbler! Serve this cobbler warm with vanilla ice cream or whipped cream.
Ingredients
BATTER:
1 1/2 c. granulated sugar
1/2 c. unsalted butter
2 c. all-purpose flour
2 tsp baking powder
1 c. milk
4 tbsp unsweetened cocoa powder
2 tsp vanilla extract
1/4 tsp salt
TOPPING:
1/2 c. unsweetened cocoa powder
2 c. granulated sugar
Vanilla ice cream, for serving
3 c. boiling water
Instructions
Set the oven to 350 degrees F.
In a 9 x 13-inch baking dish, place the butter and let it melt in the oven. Set aside once melted.
In a mixing bowl, place the 1 1/2 c. sugar, 4 tbsp cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Mix well until blended. On top of the melted butter, spoon the mixture. DO NOT STIR.
Whisk 2 c. sugar with half c. cocoa powder in another bowl. Sprinkle this on top of the batter. Over the topping, pour boiling water. DO NOT STIR.
Place in the preheated oven and bake for about 35 to 40 minutes or until the top of the cobbler is set and the bottom is loose and slightly gooey.
Before serving, let the cobbler cool for about 15 minutes.
Notes
How To Make it Gluten-free:
Substitute all-purpose flour with gluten-free flour.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 872
- Sugar: 126.4 g
- Sodium: 149.8 mg
- Fat: 23 g
- Carbohydrates: 166.4 g
- Protein: 9 g
- Cholesterol: 74.3 mg
Keywords: Southern Chocolate Cobbler