Description

Gather around a grill. And breathe in the aroma of Smoked Stuffed Meatballs. Promising a delicious bite. That feels like a warm embrace. This recipe combines the heartiness of ground beef and pork. With gooey mozzarella. All wrapped in a crust kissed by smoke. A delightful mix of textures. And flavors coated in a sweet and tangy BBQ sauce. That clings to each meatball like a memory. These meatballs aren’t just food. They’re balls of happiness. Spreading joy. And unity at every meal. Whether it is a family dinner. Or a casual get-together with friends. They showcase how simple ingredients. Can turn into something extraordinary.

Ingredients

Scale

Meatballs:

2 lb ground beef

1 lb ground pork

1 c Italian panko crumbs

½ c yellow onion, chopped

⅓ c milk

½ c grated Parmesan cheese

1 tsp salt

3 large eggs

2 tsp Beef Seasoning

1 tsp pepper

1 tsp garlic powder

9 sticks mozzarella string cheese

BBQ Sauce:

1 c BBQ sauce

1 tbsp honey

1 tbsp brown sugar

Instructions

Prepare the smoker by heating it to 250°F.

Combine all the ingredients for the meatballs in a bowl. Be careful not to overmix them.

Let the mixture chill in the freezer for 15 minutes. To make shaping the meatballs easier.

Cut each mozzarella stick into fifths.

Shape the meatballs. By scooping out some of the mixture. Forming a ball. Creating an indent with your thumb. Inserting a piece of cheese and sealing it with meat.

Arrange the meatballs on a wire rack in the smoker. Smoke them for 35 to 40 minutes.

Create a glaze. By mixing BBQ sauce with honey and brown sugar. Brush this glaze onto the meatballs. And continue smoking for another 10 minutes. Or until they reach a temperature of 165°F.

Enjoy your delicious smoked meatballs straight from the smoker.

Notes

To make these mouthwatering Smoked Stuffed Meatballs gluten-free. Without losing any of the deliciousness. Or happiness. Just switch out the panko crumbs for a gluten-free breadcrumb alternative you love. There are plenty of choices. Such as rice-based breadcrumbs or almond flour mixes. Each adds a texture. And flavor to your meatballs. Also, make sure your BBQ sauce. And beef seasoning are labeled gluten-free. To avoid any hidden gluten. That might be present in those products. By constructing these adjustments. You won’t have to give up. On appreciating the smoky cheesy excellence of this dish.

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes