Sea Salted Butterscotch Bliss Cookies – Dive into the irresistibly sweet and salty world of Sea Salted Butterscotch Bliss Cookies. A perfect dessert. For anyone looking to treat themselves. Or their loved ones. These cookies blend the rich, complex flavors of butterscotch. And semisweet chocolate. With a hint of sea salt. Creating a balanced treat. That tantalizes the taste buds. The main ingredients include all-purpose flour, butterscotch chips. And that crucial sprinkle of sea salt. For a sweet. And salty vibe.
I remember the first time I made these cookies. It was a rainy afternoon. And I wanted to bake something special. That would bring warmth. And happiness to our home. As I mixed the dough. And the sweet scent of butterscotch filled the kitchen. I knew I had found something special. My husband. Always a bit skeptical of new recipes. Took one bite. And was instantly won over. My child’s eyes shone up with delight. With each bite. It was a point. Of pristine bliss. Shared over cookies. That quickly became a family favorite.
What makes this Sea Salted Butterscotch Bliss Cookies truly special?
The Sea Salted Butterscotch Bliss Cookies. Are a culinary masterpiece. That stands out for their impeccable balance of flavors. Offering a delightful contrast. Between the rich sweetness of butterscotch. And the subtle sharpness of sea salt. This recipe is distinguished. By its adaptability. Allowing bakers to adjust the sweetness. Or add various ingredients. Such as walnuts for a personal touch. And its straightforward preparation process. Makes it accessible to cooks of all skill levels. The simplicity of using common pantry items. Combined with the potential for customization. This makes these cookies. A versatile. And irresistible choice for any occasion.
What You Need To Make This Sea Salted Butterscotch Bliss Cookies Recipe?
Butter: It’s all about starting with the basics. Cold or room temperature. Butter is the heartbeat of our cookies. Bringing richness and that melt-in-your-mouth feel we all love.
Brown Sugar: This is where the warm, comforting sweetness comes from. It’s like a hug in sugar form. Making the cookies soft. And full of flavor.
Granulated Sugar: Adds the classic sweetness. And helps the cookies get a beautiful golden color. It’s the sparkle of the recipe.
Egg: The egg holds everything together. Like a good friend. Ensuring our cookies are just the right amount of chewy.
Vanilla Extract: A splash of vanilla goes a long way. Adding that cozy, familiar taste. That makes everything better.
Flour: The backbone of our cookies. It keeps everything in shape. So you get that perfect cookie texture every time.
Baking Soda: Our little secret. To make sure the cookies rise just right. Giving them a soft yet satisfying chew.
Salt: A pinch of salt does wonders. Highlighting all the sweet flavors. And balancing the overall taste.
Butterscotch Chips: The stars of the show. Adding bursts of sweet, buttery flavor. That makes these cookies truly special.
Semisweet Chocolate Chips: They bring depth and richness. Contrasting beautifully with the butterscotch. For an irresistible duo.
Sea Salt: A final sprinkle on top cuts through the sweetness. And adds a gourmet touch. That makes each bite even more memorable.
Walnuts (Optional): If you like a bit of crunch and nutty flavor. Walnuts are your go-to. They add texture. And a wholesome taste.
Steps To Make Sea Salted Butterscotch Bliss Cookies:
Step 1: Start by heating your oven to 350°F (175°C). Get your baking sheets ready with parchment paper.
Step 2: In a big bowl, cream the butter and sugars with your electric mixer until they’re perfectly blended, creamy, and smooth.
Step 3: Gently mix in the egg and vanilla, keeping the speed low to avoid overbeating.
Step 4: Whisk together the flour, baking soda, and salt, then fold them into your wet ingredients. Just mix until combined—overmixing is the enemy of perfect cookies.
Step 5: Now for the fun part: stir in the butterscotch and chocolate chips (and walnuts if you’re using them) until they’re just distributed throughout the dough.
Step 6: Scoop the dough onto your prepared sheets. Feel free to press a few extra chips into the top for that bakery-style look.
Step 7: Bake each sheet individually, watching as the edges turn a lovely golden brown and the cookies firm up.
Step 8: After baking, let them cool just a bit before moving them to a rack. While they’re still warm, sprinkle with sea salt to lock in that signature sweet and salty profile.
Tip:
Before baking. Consider chilling your cookie dough. In the refrigerator. For at least 30 minutes. This simple step. Can transform good cookies. Into great ones. Chilling the dough solidifies the fat in the butter. Which means it takes longer to melt during baking. The result? Thicker, more flavorful cookies. That spread less in the oven. Ensuring each Sea Salted Butterscotch Bliss Cookie. Maintains its delightful, chewy texture. And the flavors have more time to meld together. Creating a deeper. Richer taste profile. Plus, it gives you a perfect, bakery-style cookie. With crisp edges. And a soft center.
Frequently Asked Questions:
Can I use salted butter instead of unsalted?
Yes. You can use salted butter. But reduce the added salt by a quarter teaspoon. To maintain the balance of flavors.
How do I store these cookies?
Keep them in an airtight container. At room temperature. They stay fresh. And delicious for up to a week.
Can I freeze the dough for later?
Freeze the dough balls on a baking sheet. Then transfer them to a freezer bag. Bake straight from the freezer. Adding a minute. Or two to the baking time.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sea Salted Butterscotch Bliss Cookies
Ingredients
- ½ c unsalted butter chilled or at room temperature
- ¼ c brown sugar
- ½ c granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ c all-purpose flour measured correctly
- 1 tsp baking soda
- ½ tsp salt
- 1 c butterscotch chips
- 1 c semisweet chocolate chips
- Sea salt for garnish
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets. With parchment paper.
- Beat the butter and sugars together. In a large bowl until smooth.
- Mix in the egg. And vanilla extract.
- Gently fold in the flour, baking soda, and salt. Just until combined.
- Stir in the butterscotch. And chocolate chips (plus walnuts if using).
- Scoop the dough. Onto your prepared sheets. Press a few extra chips on top if you like.
- Bake each sheet separately. 8-10 minutes for medium cookies. And 10-13 minutes for large ones. Until lightly browned.
- Let the cookies cool on the sheets for 5 minutes. Then transfer to wire racks. Sprinkle with sea salt. While still warm.
- Enjoy your delicious cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
