Name: Crispy and Savory Sausage Hashbrown Bites
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 1/2 c. Bisquick; 1 pound ground breakfast sausage (uncooked); 4 c. shredded (frozen hashbrowns); 8 ounces of cream cheese (softened); 1 1/2 c. cheddar cheese (shredded)

Sausage Hashbrown Bites Scrumptious, incredibly easy to make, and the ultimate sausage hashbrown bites you could ever make!

Breakfast of champions: sausage, hashbrowns, and biscuit mix. These are breakfast must-haves. You should probably use them, but have you tried putting them together? I doubt it!

This simple recipe is a must-try if you plan on using sausage, hashbrowns, and biscuit mix in one dish. See, these quick and simple breakfast bites combine several breakfast classics in a very tasty way.

To make these bad boys, all you need is a bowl. Yes! Just a single bowl to combine all the ingredients. After mixing, shape the mixture into balls and bake.

These bites are like breakfast meatballs. If you love meatballs for breakfast, you now have a delicious excuse to serve them for breakfast!

Ingredients To Make Sausage Hashbrown Bites:

Ground breakfast sausage
Cream cheese
Bisquick
Cheddar cheese
Shredded frozen hashbrowns

To make this recipe gluten-free (you should use these ingredients instead):

Use gluten-free sausage. While most sausages are gluten-free, it’s worth checking the label before purchasing as regular sausages often contain rusk made from wheat.
Chose gluten-free Bisquick.
Opt for gluten-free frozen hash browns such as Ore-Ida. Always check the label for any gluten ingredients before buying.

See, you only need five simple ingredients to throw these crispy and savory morning bites together! I am sure that you already have these ingredients on hand!

Steps To Make Sausage Hashbrown Bites

Step 1: Mix the sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns.

Bisquick:

Cheddar cheese:

Mix well:

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Step 2: Into about 1 1/2 inch balls, shape the sausage mixture.

Step 3: Line the balls on a baking sheet lined with parchment paper.

Step 4: Pop in the oven and bake at 400 degrees F for 20 to 25 minutes.

These Sausage Hashbrown Bites are sure to please on any morning, whether it’s a typical Sunday breakfast or you’re hosting a brunch party. Oh, and a little Hollandaise sauce on the side makes them even better! Not that you cannot enjoy them on their own!

Frequently Asked Questions

Can I make these bites in advance?

Yes! There are two ways you can throw these bites ahead.

To Freeze Uncooked Sausage Hash Brown Bites

Follow the recipe until shaping the mixture into balls. Onto a baking sheet with parchment paper, place the balls and keep them in the freezer.

Transfer the frozen balls to a freezer-safe container. Stack the balls in layers between wax paper.

There is no need to thaw. Pop the frozen balls in the oven directly from the freezer and bake, increasing the cooking time by a couple of minutes until cooked through.

To Freeze After They Are Baked

Allow the bites to cool completely after baking.

Once fully cooled, transfer the bites to a freezer-safe container and freeze.

No need to thaw, just pop these bites in the microwave and reheat for a minute.

If reheating the whole batch, line the bites on a baking sheet and reheat for about 15 minutes at 350 degrees F or 177 degrees C until completely warmed.

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Planning to try this recipe soon? Pin it for a quick find later!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!