Name: Crispy and Savory Sausage Hashbrown Bites
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 1/2 c. Bisquick; 1 pound ground breakfast sausage (uncooked); 4 c. shredded (frozen hashbrowns); 8 ounces of cream cheese (softened); 1 1/2 c. cheddar cheese (shredded)

Sausage Hashbrown Bites with all the essentials: sausage, cream cheese, Bisquick, cheddar, and hashbrowns. They’re crispy on the outside, cheesy on the inside—like breakfast comfort food at its best!

Funny enough, these Sausage Hashbrown Bites came about because I was in that half-awake, staring-at-the-fridge state that we all know too well. It was one of those chilly weekend mornings, and I’d been meaning to make something special for the family breakfast. But—true story—I had no grand plan; just a handful of random breakfast ingredients staring back at me. Sausage, cheese, hashbrowns, Bisquick…you know the drill.

Then it hit me. What if I just threw it all together? So, I grabbed one bowl (because really, who’s got time for more dishes?), mixed everything up, and rolled little balls of the mixture onto a baking sheet. And whoa, when I say the smell of them baking was heavenly, I mean it! Pretty soon, the whole family had gathered in the kitchen, even before I pulled them out of the oven. I mean, it was like some kind of magical breakfast call.

Fast-forward to now, and these bites have officially become our weekend go-to. There’s something so comforting about them, especially on those lazy mornings when nobody’s in a rush, and everyone’s just enjoying a warm, hearty breakfast together. Honestly, every time I make these, they bring back that cozy morning memory. So, if you’re looking for a breakfast recipe that’s easy and crowd-pleasing, these might just become a favorite in your home, too.

Why You’ll Love This Savory Sausage Hashbrown Bites

Ridiculously Easy, Minimal Mess: You’ve got one bowl, a handful of ingredients, and that’s it. No fancy steps, no extra pans—it’s so easy that even on groggy mornings, you’re set. I don’t know about you, but less mess and fewer dishes? That’s a win in my book.
Perfectly Crispy Outside, Gooey Inside: These bites bake up beautifully with a crispy crust, while the inside stays all soft and melty thanks to the cheddar and cream cheese. It’s like they’ve got their own little cheese party going on in there. And there’s something so satisfying about that contrast in textures, don’t you think?
Everyone’s Gonna Love ‘Em (Yep, Even the Picky Eaters): I’m talking kids, adults, picky eaters—everyone loves these things. There’s just something so comforting and familiar about sausage and cheese with hashbrowns, and these bites bring it all together. I mean, they’re bite-sized…who can resist that?
Freeze & Reheat Like a Dream: These babies freeze like champs! You can make a big batch, toss some in the freezer, and just reheat whenever you need a quick breakfast fix. It’s like having a homemade breakfast stash ready to go, no matter how rushed your morning is. If you’re someone who likes meal prep, you’ll love this part.
Endless Variations—Make ‘Em Your Own: Feeling spicy? Try swapping in hot sausage or add a little hot sauce. Want a different cheese? Go for it! Or maybe throw in a few chopped veggies for a pop of color. This recipe’s like a blank canvas for whatever flavors you’re craving. You can make it your own every time.

To make these bad boys, all you need is a bowl. Yes! Just a single bowl to combine all the ingredients. After mixing, shape the mixture into balls and bake.

These bites are like breakfast meatballs. If you love meatballs for breakfast, you now have a delicious excuse to serve them for breakfast!

Ingredients Notes

Ground Breakfast Sausage: The classic choice here! You can go with mild or spicy sausage, depending on your mood (or how brave you’re feeling). I like the mild one for the whole family, but if you’re craving a bit more kick, try a spicy version. It gives these bites a bit of extra flair without overwhelming the other flavors.
Cream Cheese: Ah, the magic ingredient that makes these bites so irresistibly creamy! Make sure it’s softened—it’ll mix in much better. And if you’re feeling adventurous, you could even try flavored cream cheese, like chive or garlic, for a little twist. But plain works beautifully, too. This one’s really about texture and richness.
Bisquick: The secret to keeping everything held together without any fuss. Bisquick does the job perfectly here, giving these bites a nice, fluffy structure. And it’s easy! Just dump it in—no need to measure out flour and baking powder separately. You could use any pancake mix, but Bisquick’s the go-to for that tried-and-true result.
Cheddar Cheese: Let’s be honest—cheese is the real star, right? I like sharp cheddar because it adds that perfect tang, but really, any cheddar will do. You can even try mixing it up with other cheeses, like a bit of pepper jack or mozzarella for extra melty goodness. The more cheese, the better, in my opinion!
Shredded Frozen Hashbrowns: Grab those hashbrowns straight from the freezer; no need to thaw! They add that potato-y, crispy texture that makes these bites extra satisfying. I use shredded hashbrowns because they mix in nicely, but honestly, if you only have diced on hand, go for it. Just make sure they’re frozen so they hold up during baking.

To make this recipe gluten-free (you should use these ingredients instead):

Use gluten-free sausage. While most sausages are gluten-free, it’s worth checking the label before purchasing as regular sausages often contain rusk made from wheat.
Chose gluten-free Bisquick.
Opt for gluten-free frozen hash browns such as Ore-Ida. Always check the label for any gluten ingredients before buying.

See, you only need five simple ingredients to throw these crispy and savory morning bites together! I am sure that you already have these ingredients on hand!

How To Make Sausage Hashbrown Bites

Step 1: Mix the sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns.

Bisquick:

Cheddar cheese:

Mix well:

Want To Save This Recipe?

Enter your email below and we'll send the recipe straight to your inbox.

Step 2: Into about 1 1/2 inch balls, shape the sausage mixture.

Step 3: Line the balls on a baking sheet lined with parchment paper.

Step 4: Pop in the oven and bake at 400 degrees F for 20 to 25 minutes.

These Sausage Hashbrown Bites are sure to please on any morning, whether it’s a typical Sunday breakfast or you’re hosting a brunch party. Oh, and a little Hollandaise sauce on the side makes them even better! Not that you cannot enjoy them on their own!

Storage Options

Alright, let’s be real—these sausage hashbrown bites are almost too good to have leftovers, but maybe you’ve got some serious self-control, or perhaps you made a double batch (smart!). Here’s how to keep them fresh if you actually manage to save a few for later:

In the Fridge: Got a few bites left? Just stash them in an airtight container and toss ’em in the fridge. They’ll stay tasty for about 3-4 days. And when you’re ready to dig back in, just heat them in the oven at 350°F for around 10 minutes. Honestly, I swear, sometimes leftovers taste even better the next day. Anyone else agree?
In the Freezer: Okay, here’s a lifesaver tip: these bites are totally freezer-friendly. Once they’re cooled, just store them in a freezer-safe container or bag, and they’ll be good for up to two months. And get this—you don’t even need to thaw them. Just bake them straight from frozen at 400°F for 15-20 minutes, and you’re golden. It’s like breakfast magic, really.

Variations and Substitutions

To Make These Bites Your Own (Because Who Doesn’t Love Options?). You know what’s fun about recipes like this? There’s so much room to play around! If you’re as into hashbrowns as I am, a cozy hashbrown casserole might also be right up your alley. I mean, sure, the classic version is amazing, but who says you can’t mix it up? Here are some ideas to make these sausage hashbrown bites truly yours:

Add Some Spice: Love a bit of heat? Try using a spicy sausage or even toss in a pinch of red pepper flakes. You know, just to give your taste buds a little wake-up call. And hey, if you’re like me and start every morning with a little kick, this one’s for you.
Switch Up the Cheese: Cheddar’s the classic, but who’s stopping you from going with gouda, pepper jack, or even a sprinkle of parmesan? Heck, I once tried it with mozzarella, and—no joke—it was like a mini cheese pull with every bite. Pure joy.
Sneak in Some Veggies: Need to feel a bit better about all that cheesy goodness? Throw in some finely chopped bell peppers, onions, or even a handful of spinach. It’s like hiding a bit of healthiness in there without compromising taste. Your secret’s safe with me!
Gluten-Free Hack: For all my gluten-free friends, you’re in luck. Just swap in gluten-free Bisquick, sausage, and hashbrowns (Ore-Ida does a good GF version). I’ve tried it, and honestly, the flavor’s all there—it’s just a great option if you’ve got different dietary needs to cater to.
Add Some Herbs: Sprinkle in some herbs—rosemary, thyme, chives, whatever you’ve got. It’ll give these bites that fresh, just picked from the garden flavor. Okay, I don’t have a garden, but it still makes me feel like I do!

What to Serve with These Sausage Hashbrown Bites

These sausage hashbrown bites are kinda perfect on their own, but if you’re looking to really go all out, here are a few side dishes that’ll turn breakfast into an experience. And hey, don’t blame me if you start inviting friends over just to show off your breakfast skills!

Scrambled Eggs: Okay, classic choice, right? But seriously, fluffy scrambled eggs next to these bites… it’s like breakfast harmony. Plus, eggs are quick to make and fill out the plate.
Fresh Fruit: Now, I know this might sound a bit too healthy, but try adding a bowl of mixed berries, a couple of orange slices, or some melon. There’s something about the juicy sweetness of fruit that just pairs perfectly with these savory bites.
Hollandaise Sauce: Yes, I went there! Hollandaise on the side for dipping turns these bites into a gourmet experience. If you’re feeling fancy (or just want an excuse to eat more sauce), give it a try. You might just want to put Hollandaise on everything after this—I know I did.
Buttery Biscuits: Nothing wrong with doubling up on the carbs! Add a side of warm, fluffy biscuits, and suddenly, you’ve got yourself a full Southern-style breakfast. Pass the butter, please!
Crispy Bacon: I mean… it’s bacon. Enough said. The crunch, the smoky flavor—it’s like they were meant to be together. Honestly, bacon makes everything better, don’t you think?

Frequently Asked Questions

Can I make these bites in advance?

Yes! There are two ways you can throw these bites ahead.

To Freeze Uncooked Sausage Hash Brown Bites

Follow the recipe until shaping the mixture into balls. Onto a baking sheet with parchment paper, place the balls and keep them in the freezer.

Transfer the frozen balls to a freezer-safe container. Stack the balls in layers between wax paper.

There is no need to thaw. Pop the frozen balls in the oven directly from the freezer and bake, increasing the cooking time by a couple of minutes until cooked through.

To Freeze After They Are Baked

Allow the bites to cool completely after baking.

Once fully cooled, transfer the bites to a freezer-safe container and freeze.

No need to thaw, just pop these bites in the microwave and reheat for a minute.

If reheating the whole batch, line the bites on a baking sheet and reheat for about 15 minutes at 350 degrees F or 177 degrees C until completely warmed.

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!