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Crispy and Savory Sausage Hashbrown Bites

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Sausage Hashbrown Bites

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Sausage Hashbrown Bites Scrumptious, incredibly easy to make, and the ultimate sausage hashbrown bites you could ever make!

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Breakfast of champions: sausage, hashbrowns, and biscuit mix. These are breakfast must-haves. You should probably use them, but have you tried putting them together? I doubt it!

This simple recipe is a must-try if you plan on using sausage, hashbrowns, and biscuit mix in one dish. See, these quick and simple breakfast bites combine several breakfast classics in a very tasty way.

Sausage Hashbrown Bites

To make these bad boys, all you need is a bowl. Yes! Just a single bowl to combine all the ingredients. After mixing, shape the mixture into balls and bake.

These bites are like breakfast meatballs. If you love meatballs for breakfast, you now have a delicious excuse to serve them for breakfast!

Ingredients To Make Sausage Hashbrown Bites:

Sausage Hashbrown Bites

  • Ground breakfast sausage
  • Cream cheese
  • Bisquick
  • Cheddar cheese
  • Shredded frozen hashbrowns

To make this recipe gluten-free (you should use these ingredients instead):

  • Use gluten-free sausage. While most sausages are gluten-free, it’s worth checking the label before purchasing as regular sausages often contain rusk made from wheat.
  • Chose gluten-free Bisquick.
  • Opt for gluten-free frozen hash browns such as Ore-Ida. Always check the label for any gluten ingredients before buying.

See, you only need five simple ingredients to throw these crispy and savory morning bites together! I am sure that you already have these ingredients on hand!

Steps To Make Sausage Hashbrown Bites

Sausage Hashbrown Bites

Step 1: Mix the sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns.

Sausage Hashbrown Bites

Bisquick:

Sausage Hashbrown Bites

Cheddar cheese:

Sausage Hashbrown Bites

Mix well:

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Sausage Hashbrown Bites

Step 2: Into about 1 1/2 inch balls, shape the sausage mixture.

Sausage Hashbrown Bites

Step 3: Line the balls on a baking sheet lined with parchment paper.

Sausage Hashbrown Bites

Step 4: Pop in the oven and bake at 400 degrees F for 20 to 25 minutes.

These Sausage Hashbrown Bites are sure to please on any morning, whether it’s a typical Sunday breakfast or you’re hosting a brunch party. Oh, and a little Hollandaise sauce on the side makes them even better! Not that you cannot enjoy them on their own!

Sausage Hashbrown Bites

Frequently Asked Questions

Can I make these bites in advance?

Yes! There are two ways you can throw these bites ahead.

To Freeze Uncooked Sausage Hash Brown Bites

Follow the recipe until shaping the mixture into balls. Onto a baking sheet with parchment paper, place the balls and keep them in the freezer.

Transfer the frozen balls to a freezer-safe container. Stack the balls in layers between wax paper.

There is no need to thaw. Pop the frozen balls in the oven directly from the freezer and bake, increasing the cooking time by a couple of minutes until cooked through.

To Freeze After They Are Baked

Allow the bites to cool completely after baking.

Once fully cooled, transfer the bites to a freezer-safe container and freeze.

No need to thaw, just pop these bites in the microwave and reheat for a minute.

If reheating the whole batch, line the bites on a baking sheet and reheat for about 15 minutes at 350 degrees F or 177 degrees C until completely warmed.

Sausage Hashbrown Bites

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Planning to try this recipe soon? Pin it for a quick find later!

Pin it now
Sausage Hashbrown Bites

Crispy and Savory Sausage Hashbrown Bites

Prep Time 5 minutes
Cook Time 25 minutes
Breakfast of champions: sausage, hashbrowns, and biscuit mix. These are breakfast must-haves. You should probably use them, but have you tried putting them together?

Ingredients

  • 1 1/2 c. Bisquick
  • 1 pound ground breakfast sausage uncooked
  • 4 c. shredded frozen hashbrowns
  • 8 ounces of cream cheese softened
  • 1 1/2 c. cheddar cheese shredded

Instructions
 

  1. Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a baking sheet. Set aside.
  2. Mix the sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns in a medium bowl until combined.
  3. Divide and form the sausage mixture into 1 1/2-inch ball.
  4. On the lined baking sheet, place the balls.
  5. Bake for 20 to 25 minutes in the preheated oven until completely cooked.
  6. Serve the Sausage Hashbrown Bites right away with your favorite dipping sauce or on their own. Enjoy!

Notes

How To Make it Gluten free
For this recipe, use gluten-free sausage. Always read the label before buying because regular sausages often contain rusks made from wheat.
Use gluten-free Bisquick.
Use gluten-free hash browns such as Ore-Ida.
Audrey

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3 Responses

    1. Rita, based on the ingredient quantities in the Crispy and Savory Sausage Hashbrown Bites recipe, you should get more than 8 sausage balls. Here’s a rough estimate:

      Given 1 pound of sausage and the other ingredients, you can expect to form a larger number of balls, especially since each one is about 1 1/2 inches in diameter.

      A more realistic estimate would be around 20 to 30 sausage balls, depending on the exact size you make them.

      This recipe should yield a good number of servings, making it great for gatherings or as a family snack. Enjoy your cooking!

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