Sausage and Cream Cheese Biscuit Bites – Indulge, in the combination of sausage and creamy cheese wrapped in a biscuit with our mouthwatering Sausage and Cream Cheese Biscuit Bites! Whether you’re looking for a breakfast or a crowd-pleasing party appetizer these bites feature sausage, velvety cheese, and a flaky biscuit shell. Our recipe combines flavors. Comforting textures using top-notch ingredients like Jimmy Dean sausage, cream cheese, Worcestershire sauce, cheddar cheese, and Grands Jr flaky biscuits.
I still recall the first time I made these biscuit bites for a Sunday brunch. The kitchen was filled with the aroma of sizzling sausage and melting cheese. As I pulled them out of the golden and tantalizing—my husband’s eyes lit up with excitement while my child eagerly reached out to grab one. It was a hit! Their sheer joy and the empty platter were proof of how irresistible this recipe is.
What makes this Sausage and Cream Cheese Biscuit Bites truly special?
So what sets our Sausage and Cream Cheese Biscuit Bites apart? Firstly they are incredibly quick and easy to prepare—taking 27 minutes from start to finish—which makes them perfect for those mornings or spontaneous gatherings. These delectable bites cater to everyone’s taste buds regardless of age; they are ideal for family breakfasts school snacks or even as appetizers, at parties. These bites truly have versatility. They can be enjoyed in many ways. As a satisfying breakfast option a comforting snack or even, a crowd-pleasing hit, at your next get-together. The irresistible combination of sausage, creamy cheese, and buttery flaky biscuits never fails to impress.
What You Need To Make This Sausage and Cream Cheese Biscuit Bites Recipe?
Sausage: The heart of this recipe lies in the choice of sausage. Opting for a high-quality brand, such, as Jimmy Dean enhances the flavor by infusing each bite with savory notes. It’s the element that counts depth and heartiness to these dainties.
Cream Cheese: Acting as a velvety binder cream cheese brings together the sausage and cheese with its creamy texture. Make sure it’s softened before mixing to ensure blending. It’s not an ingredient; it wraps the sausage and cheese in a comforting embrace.
Worcestershire Sauce: Now here’s our secret weapon! A hint of Worcestershire sauce brings a sharpness and complexity enhancing the taste without overpowering other flavors. It’s like a whisper of tanginess that awakens your palate.
Cheddar Cheese: Shredded cheddar cheese introduces a delight with its gooey and melty texture in every bite. Its sharpness perfectly balances out the richness of the sausage and cream cheese creating a layer of cheesy decadence that brings everything together.
Grands Jr Flaky Biscuits: These biscuits are no biscuits; they are like flaky hugs that encase our savory filling. Their buttery layers create the tender casing, for the flavorful filling ensuring each bite is a harmonious blend of textures and tastes.
Steps To Make Sausage and Cream Cheese Biscuit Bites:
Step 1: Start by preheating your oven to 375ºF. Grab a muffin pan and lightly coat it with cooking spray to prevent the biscuit cups from sticking.
Step 2: In a skillet cook the sausage over high heat until it’s thoroughly cooked and no longer pink. Once done make sure to drain any fat.
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Step 3: In a bowl mix together the sausage, softened cream cheese, Worcestershire sauce, and cheddar cheese. This combination is what gives these biscuit bites their flavor.
Step 4: Open the cans of biscuits. Separate each biscuit into two layers. Press these halves into the muffin tin to form cup shapes.
Step 5: Generously spoon the sausage mixture into each biscuit cup ensuring they are nicely filled.
Step 6: Place them in the oven. Bake for 12 to 15 minutes until you achieve a beautiful golden brown finish, on the biscuits.
Tip:
One great way to make these Sausage and Cream Cheese Biscuit Bites your own is, by adjusting the level of spiciness according to your preferences. If you and your family enjoy a kick you can try using a type of sausage or even sprinkle in some red pepper flakes into the sausage mixture. On the other hand, if you prefer milder flavors sticking with sausage and adding a touch of mild herbs, like parsley or chives can give an extra layer of taste. This simple customization allows you to cater this recipe to tastes ensuring that everyone can savor these bites just the way they like them.
Frequently Asked Questions:
Can I prepare these biscuit bites ahead of time?
Of course! You can prepare them the night before. Store them in the refrigerator. When you’re ready to enjoy simply bake them fresh.
How can I store leftovers?
To keep them fresh store any leftovers in an airtight container in the fridge. They reheat beautifully!
Can I use turkey sausage as a healthier option?
Absolutely! Turkey sausage is an option, for those seeking a leaner alternative.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage and Cream Cheese Biscuit Bites
Ingredients
- 1 pound sausage Jimmy Dean brand recommended
- 1 package 8 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1½ c shredded cheddar cheese
- 2 cans 12 ounces each Grands Jr flaky biscuits (10 biscuits per can)
Instructions
- Start by preheating your oven to 375°F (190°C).
- Lightly grease a muffin pan using cooking spray.
- In a skillet cook the sausage on medium-high heat until it is no longer pink. Remove any fat.
- Combine the sausage, softened cream cheese, Worcestershire sauce and shredded cheddar cheese, in a bowl to create the filling mixture.
- Open the cans of biscuits. Separate each biscuit into two layers. Press them into the muffin tin shaping them into cups.
- Spoon the sausage mixture into each biscuit cup in the muffin pan.
- Place the muffin pan in the oven. Bake for 12 to 15 minutes until the biscuits turn golden brown.
- Now you can enjoy your delicious Sausage and Cream Cheese Biscuit Bites!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
