Description
For special occasions, ribeye steaks are the best choice.Β This simple recipe will ensure that your steak turns out perfectly every time.
Ingredients
1 tbsp canola oil
2 sprigs of fresh rosemary
1 24-oz. bone-in ribeye steak, 2-inch-thick, at room temperature
3 tbsp unsalted butter
3 cloves garlic, smashed
3 sprigs of fresh thyme
Instructions
Pat both sides of the steak dry using paper towels, then generously season with 1 1/4 tsp salt and 1/2 tsp pepper.
Place a medium cast iron skillet on the stove and heat over medium-high. Once very hot, add the canola oil.
In the middle of the hot skillet, place the steak and sear for about 12 to 14 minutes, turning every 2 to 3 minutes until both sides formed a dark crust.
Adjust the heat to low. To one side of the skillet, push the steak. To the other side, add the butter, garlic, thyme, and rosemary. Tilt the skillet towards the butter and cook for about 30 seconds to 1 minute until the butter is foaming.
Over the steak, spoon the butter for about 1 to 2 minutes, turning over the steak once until the internal temperature of the steak reaches 120 degrees F (medium rare).
Allow the ribeye steak to rest for about 15 minutes. Then, slice.
Serve right away. Enjoy!
Notes
Allow ribeye steak rest for approximately 15 minutes before cutting into it.Β This will help all of the juices redists.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 person
- Calories: 516
- Sugar: 0 g
- Sodium: 150.7 mg
- Fat: 35 g
- Carbohydrates: 1.7 g
- Protein: 49.3 g
- Cholesterol: 144.5 mg
Keywords: rib eye steak, ribeye steak, ribeye steaks