Radiatore Pasta in Creamy Sauce – Looking for a deliciously comforting meal? This Radiatore Pasta in Creamy Sauce Recipe is your answer. With tender radiatore pasta, rich heavy cream, and a hint of Parmesan. This dish is perfect. For a quick weeknight dinner. Or a satisfying side dish.
The first time I made this Radiatore Pasta in Creamy Sauce. It quickly became a household favorite. My husband couldn’t stop raving about the creamy, savory sauce. And my child. Who is a picky eater. Asked for seconds! It’s a recipe. That brings us all to the table. Enjoying every bite together.
What makes this Radiatore Pasta in Creamy Sauce truly stands out?
This recipe stands out. With its unique radiatore pasta. Which holds onto the creamy sauce perfectly. The combination of tomato paste, heavy cream, and Parmesan. Creates a rich, flavorful sauce. That’s elevated with a splash of vodka. And a hint of red pepper flakes. For a subtle kick.
What You Need To Make This Radiatore Pasta in Creamy Sauce Recipe?
Radiatore Pasta: This fun, ruffled pasta shape is perfect for trapping the creamy sauce. Making every bite flavorful.
Olive Oil: A good quality olive oil. Adds a fruity, robust flavor to the dish.
Onion: Diced onion brings a sweet. And savory depth to the sauce.
Garlic: Fresh minced garlic. Gives the sauce a rich, aromatic base.
Tomato Paste: This concentrated tomato goodness. Provides a robust flavor. And beautiful color.
Dried Basil: Adds a hint of earthy, herbal flavor. That complements the tomato and cream.
Salt: Enhances all the flavors. And balances the sweetness of the cream.
Red Pepper Flakes: Just a pinch for a touch of heat. That brightens up the sauce.
Vodka (Optional): Helps to meld the flavors together. Adding a slight sharpness. Without being overpowering.
Heavy Cream: Creates a luscious, rich sauce. That coats the pasta beautifully.
Grated Parmesan: Adds a salty, umami depth. That finishes the sauce perfectly.
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Steps To Make Radiatore Pasta in Creamy Sauce:
Step 1: Bring a large pot of water to a boil. Add a generous amount of salt, and cook the radiatore pasta. According to package instructions (usually 10-11 minutes).
Step 2: Meanwhile, heat olive oil in a large skillet over medium heat. Add the diced onions and cook until they soften. About 5 minutes.
Step 3: Stir in the tomato paste, minced garlic, salt, dried basil, and red pepper flakes. Cook on low heat for 1-2 minutes.
Step 4: Pour in the vodka (if using). And cook for another minute to let it evaporate.
Step 5: Add the heavy cream to the skillet. Bring it to a gentle simmer. Then stir in the grated Parmesan.
Step 6: Add the cooked radiatore pasta to the skillet. Tossing to coat the pasta in the sauce. If needed, add a bit of the pasta water to thin the sauce.
Step 7: Serve immediately. Garnished with extra Parmesan if desired.
Tip:
For an even richer flavor. Try using freshly grated Parmesan. Instead of pre-grated. Freshly grated cheese melts better. And integrates into the sauce more smoothly. Giving you a luscious, creamy texture. If you’re not using vodka. A splash of chicken broth. Can also help to enhance the flavors. Remember to save a cup of pasta water. Before draining the pasta. Adding a bit of this starchy water to your sauce. Helps it cling to the pasta better.
Frequently Asked Questions:
Can I use a different type of pasta for this recipe?
Yes. You can use any pasta you like. Radiatore pasta is great. Because its shape holds the sauce well. But penne, fusilli, or farfalle would also work wonderfully.
What can I substitute for vodka in the sauce?
If you prefer not to use vodka. You can substitute it with an equal amount of chicken broth. It will still add depth to the sauce. Without the alcohol content.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat gently on the stove. Or in the microwave. Adding a splash of milk or cream. To loosen the sauce if needed.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Radiatore Pasta in Creamy Sauce Recipe
Ingredients
- 10-12 ounces radiatore pasta
- 2 tablespoons olive oil
- ½ medium onion diced
- 2 large garlic cloves minced
- 2 ½ tablespoons tomato paste
- 1 teaspoon dried basil
- ½ teaspoon salt or to taste
- ⅓ teaspoon red pepper flakes or to taste
- 1 shot vodka optional
- 1 c heavy cream
- ¾ c grated Parmesan
Instructions
- Boil radiatore pasta in salted water for 10-11 minutes.
- Sauté diced onions in olive oil until soft.
- Add tomato paste, minced garlic, salt, dried basil, and red pepper flakes. Cook for 1-2 minutes.
- Stir in vodka (optional) and cook for another minute.
- Add heavy cream, simmer gently, and stir in grated Parmesan.
- Toss cooked pasta in the sauce, adding pasta water if needed. Serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
