Quick Maple Bars – Immerse yourself in the world of breakfast treats, with our recipe for Quick Maple Bars. These mouthwatering bars epitomize the joy of a quick morning indulgence blending the flavors of maple with the light and airy delight of buttermilk-style biscuits. Topped with a glaze these bars are sure to take your breakfast experience to heights. Get ready to relish the mix of flavors in every bite!
I can still vividly recall the first time I made these Quick Maple Bars in my kitchen. It was a Saturday morning. As the aroma of maple glaze mingled with freshly fried dough, it filled the entire room. As I placed a plate of bars, on our table both my husband’s and child’s eyes lit up with excitement. The first bite was pure magic – a crisp outer shell giving way to an interior all enveloped in the enchanting sweetness of maple. Since that day these bars have become an adored family favorite that makes our weekends extra special.
What makes this Quick Maple Bars truly extraordinary?
What truly sets these Quick Maple Bars apart is their combination of simplicity and indulgence. They are crafted using ingredients that transform ordinary buttermilk-style biscuits into an extraordinary breakfast sensation. The glaze, boasting undertones of sugar and infused with warm hints of maple extract adds an elegant touch that is simply irresistible. Moreover the quick preparation guarantees that you can savor a breakfast that rivals what you would find at a restaurant all from the comfort of your home.
What You Need To Make This Quick Maple Bars Recipe?
Buttermilk-Style Biscuits: For the balance of tenderness and flakiness it’s important to choose Buttermilk Style Biscuits dough weighing around 16 ounces. The buttermilk adds a tanginess that complements the sweetness of the glaze.
Vegetable Oil: When it comes to frying opt for a flavored vegetable oil that can withstand temperatures without compromising the crispy exterior and soft interior of the bars.
Light Brown Sugar: To create a flavorful glaze make sure to use brown sugar that is packed tightly. This will add depth to its sweetness. Give it a color.
Salted Butter: For a velvety texture and enhanced richness, in the glaze incorporate salted butter. It strikes a balance between savory flavors.
Milk: To achieve the desired consistency in the glaze while adding a touch of creaminess consider using milk. Whole milk provides flavor while low-fat milk offers a lighter option.
Light Corn Syrup: Light corn syrup is crucial, for achieving a smooth texture in the glaze while also preventing sugar crystallization.
Maple Extract: For a maple flavor you can rely on maple extract. A top-notch maple extract guarantees that the glaze is enriched with the delightful flavors of genuine maple.
Confectioners’ Sugar: Also referred to as confectioners’ sugar powdered sugar adds an indulgent consistency, to the glaze. Sieving the sugar prior to use aids in avoiding any clumps.
Steps To Make Quick Maple Bars:
Step 1: In a saucepan, with a capacity of 2 quarts place the sugar, butter and milk over high heat. Whisk the mixture until the sugar is completely dissolved.
Step 2: Next add the corn syrup and maple extract to the mixture. Continuously whisk until all the ingredients are well combined. Remove from heat.
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Step 3: Now pour this melted sugar mixture over Confectioners’ Sugar. Whisk it thoroughly until everything is fully incorporated.
Step 4: Take a skillet and heat 3 cups of oil over high heat until it reaches a temperature between 340°F and 350°F.
Step 5: Carefully open the tube containing biscuit dough and separate each biscuit from one another.
Step 6: Gently flatten each biscuit dough to prepare them for frying.
Step 7: Place two flattened biscuits in the oil for 1 ½ to 2 minutes, per side or until they turn a light golden brown color. Once done remove them from the oil using tongs. Let them drain on a paper towel before allowing them to cool completely.
Step 8: To prevent hardening of the glaze give it a stir before pouring it over each fried donut bar.
Step 9: Give some time for the glaze to start firming up before serving these treats. Enjoy!
Tip:
For achieving a crispy and evenly cooked layer it is important to keep an eye, on the oil temperature while frying by using a kitchen thermometer. Make sure the oil stays within the range of 340°F to 350°F (175°C to 180°C). This specific temperature range ensures that the Quick Maple Bars turn into a brown shade without getting too oily or undercooked. Always remember, maintaining an oil temperature is the key, to achieving that crispy texture that makes these bars truly outstanding.
Frequently Asked Questions:
Can I use a different type of syrup in the glaze?
Although using maple extract really enhances the flavor feel free to experiment with other extracts, for a unique twist. However if you want that maple bar taste it’s recommended to stick with maple extract.
Can I make the bars ahead of time?
Absolutely! You can prepare these bars a day in advance. Just make sure to store them in an airtight container to keep them fresh.
Can I bake the bars instead of frying?
Frying is what gives these bars their texture and flavor. While baking is an option it might result in a slightly different texture and flavor profile.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Quick Maple Bars
Ingredients
- 1 tube 16 ounces of Buttermilk-Style Biscuits
- 3 cups Vegetable Oil for frying
Glaze:
- ¾ cup packed light brown sugar
- 5 tablespoons salted butter
- 4 tablespoons milk
- 1 ½ tablespoons light corn syrup
- 1 tablespoon Maple Extract
- 1 ¾ cups Confectioners' Sugar
Instructions
- In a saucepan of medium size place the sugar, butter and milk over medium-high heat. Whisk them together until the sugar is completely dissolved.
- Next add corn syrup and maple extract, to the mixture. Whisk everything thoroughly until well combined. Once done remove from heat.
- Take confectioners' sugar. Pour the melted sugar mixture over it. Use a whisk to blend everything together until smooth.
- Now in a skillet heat up 3 cups of oil over medium-high heat until it reaches a temperature between 340°F and 350°F (175°C to 180°C).
- Carefully separate each biscuit dough piece. Gently flatten them.
- Place two flattened biscuits at a time into the oil. Let them fry for about 1½ to 2 minutes per side. Keep an eye on them until they turn brown in color. Once fried place them on a paper towel to drain oil and allow them to cool completely.
- Give the glaze a stir before pouring it over each fried donut bar.
- Before serving let the glaze firm up slightly for better taste and appearance.
- Indulge in these Quick Maple Bars, with their crispy texture and delectable maple glaze!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
