Whip up these Quick Maple Bars with buttermilk biscuits, a rich maple glaze, and simple ingredients—all ready in just 25 minutes!
You ever wake up craving something extra sweet with your morning coffee but don’t feel like dealing with a pile of dishes? Same.
It was a Saturday morning. Rain tapping on the window, kids already raiding the cereal box, and me? Just wanting something better—but without the drama of a full baking marathon. That’s when I remembered a can of buttermilk biscuits hanging out in my fridge.
A little fry here, a drizzle there, and boom—Quick Maple Bars were born. They had that perfect golden brown crunch with the dreamiest maple glaze dripping down the sides. My family was hooked. Now, I make these every time I need a no-fuss treat that feels like a bakery indulgence but in half the time.
Why You’ll Love This Quick Maple Bars Recipe?
These aren’t just any maple bars—here’s what makes them extra special:
- Done in 25 Minutes: Yep, just 25 minutes from start to finish.
- Minimal Ingredients: Buttermilk biscuits + pantry staples = magic.
- Crispy Outside, Fluffy Inside: Golden brown perfection with a soft, pillowy center.
- That Maple Glaze: Sweet, buttery, and packed with cozy maple flavor.
- Perfect for Sharing: Ideal for weekend brunch, family breakfasts, or a late-night treat.
Ingredient Notes:
Let’s talk about the real stars of this recipe.
- Buttermilk Biscuits: Canned biscuits make this whole thing crazy easy. Just flatten, fry, done.
- Vegetable Oil: Stick with neutral oils like canola or peanut for best results.
- Brown Sugar: Adds that warm caramel undertone to the glaze.
- Salted Butter: Balances the sweetness perfectly.
- Maple Extract: Bold maple flavor without needing syrup. (Trust me, it’s a game-changer.)
- Corn Syrup: Keeps the glaze smooth and glossy.
- Confectioners’ Sugar: For that silky, lump-free glaze.
How To Make Quick Maple Bars?
Ready to make some magic? Here’s how:
Step 1: Whip Up the Glaze
Start by melting the brown sugar, butter, and milk together in a saucepan over medium heat. Keep whisking—don’t let it burn. Once smooth, add in the corn syrup and maple extract.
Pour that hot mixture over the confectioners’ sugar and whisk until silky smooth. Pro tip? If it looks a little thick, a splash of milk can loosen it right up.
Step 2: Heat the Oil
In a deep skillet, heat 3 cups of vegetable oil to 340°F to 350°F. If you don’t have a thermometer, toss in a small piece of dough—it should sizzle gently.
Step 3: Prep the Biscuits
Separate the biscuit dough and gently flatten each one—like you’re making a mini pancake. This helps them cook evenly and gives you that bakery-style shape.
Step 4: Fry Until Golden
Carefully lower 2 biscuits into the hot oil at a time. Fry for about 1 ½ to 2 minutes per side until golden brown. Keep a close eye—they cook fast!
Step 5: Cool and Glaze
Transfer the fried bars to a paper towel-lined plate to drain excess oil. Let them cool slightly before drizzling that luscious maple glaze over the top. Give it a few minutes to set—if you can wait that long!
Want To Save This Recipe?
Storage Options:
- Room Temp: Store in an airtight container for 2 days.
- Refrigerator: Keeps for up to 5 days, but the glaze will harden slightly.
- Freezer: Not ideal for fried foods, but you can freeze unglazed bars for 1 month.
Reheat in the oven to bring back the crispiness!
Variations and Substitutions:
Let’s get creative—this recipe is so versatile!
- Cinnamon Sugar Bars: Skip the glaze and coat them in cinnamon sugar instead.
- Nutty Maple Bars: Sprinkle chopped pecans on top of the glaze for extra crunch.
- Chocolate Drizzle: Finish with a drizzle of melted dark chocolate for a twist.
- Baked Option: Bake at 375°F for 12-15 minutes instead of frying.
What to Serve with Quick Maple Bars?
These bars are perfect solo but even better with:
- Hot Coffee: The perfect combo.
- Crispy Bacon: Sweet + savory = pure bliss.
- Fresh Fruit: Strawberries, blueberries, or raspberries.
- Vanilla Ice Cream: Because why not?
Frequently Asked Questions:
Can I bake instead of fry?
Absolutely! Bake at 375°F for 12-15 minutes. They won’t be as crispy but still delicious.
Do I need maple extract?
Yes! Maple extract gives that bold maple flavor syrup can’t quite achieve. But in a pinch, you can use pure maple syrup—it’ll just be a bit milder.
Can I make the glaze ahead?
Yes! Make it up to 3 days in advance and store in the fridge. Reheat gently before using.
There you have it—Quick Maple Bars that taste like they came from a fancy bakery but take less than half an hour. I mean, can breakfast get any better than this?
If you give these a try, please let me know how they turned out! Tag me on social media or drop a comment below—I love seeing your kitchen wins.
Happy cooking (and snacking)!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Quick Maple Bars
Ingredients
- 1 tube 16 ounces of Buttermilk-Style Biscuits
- 3 cups Vegetable Oil for frying
Glaze:
- ¾ cup packed light brown sugar
- 5 tablespoons salted butter
- 4 tablespoons milk
- 1 ½ tablespoons light corn syrup
- 1 tablespoon Maple Extract
- 1 ¾ cups Confectioners' Sugar
Instructions
- In a saucepan of medium size place the sugar, butter and milk over medium-high heat. Whisk them together until the sugar is completely dissolved.
- Next add corn syrup and maple extract, to the mixture. Whisk everything thoroughly until well combined. Once done remove from heat.
- Take confectioners' sugar. Pour the melted sugar mixture over it. Use a whisk to blend everything together until smooth.
- Now in a skillet heat up 3 cups of oil over medium-high heat until it reaches a temperature between 340°F and 350°F (175°C to 180°C).
- Carefully separate each biscuit dough piece. Gently flatten them.
- Place two flattened biscuits at a time into the oil. Let them fry for about 1½ to 2 minutes per side. Keep an eye on them until they turn brown in color. Once fried place them on a paper towel to drain oil and allow them to cool completely.
- Give the glaze a stir before pouring it over each fried donut bar.
- Before serving let the glaze firm up slightly for better taste and appearance.
- Indulge in these Quick Maple Bars, with their crispy texture and delectable maple glaze!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
