Pumpkin Pecan Cobbler – Experience the comforting flavors of autumn with this Pumpkin Pecan Cobbler. This dessert captures the essence of the season by combining pumpkin puree, warm spices, and the irresistible crunch of pecans. In less than an hour, you can create a dessert that embodies all the wonders of fall and brings joy to your taste buds.
As the leaves transformed into hues and the air turned brisk I stumbled upon a recipe for Pumpkin Pecan Cobbler. Intrigued by its flavor combination I decided to give it a go with unsure expectations. The first bite filled my taste buds with waves of delight. When I shared it with my loved ones – my husband and child – their eyes lit up with pure happiness. It quickly became a favorite in our household, a dessert that brings us together around the table to savor not only its flavors but also precious moments spent together.
What makes this Pumpkin Pecan Cobbler truly special?
What truly sets this Pumpkin Pecan Cobbler apart is its fusion of velvety pumpkin richness harmonizing perfectly with the satisfying crunch of pecans. The warm spices such as cinnamon, nutmeg and cloves infuse every mouthful with a sense of nostalgia. This cobbler isn’t just a dessert; it’s a sensory journey, through the heartwarming essence of fall.
What You Need To Make This Pumpkin Pecan Cobbler Recipe?
All Purpose Flour: The ingredient that gives structure and texture to this cobbler. If you prefer a slightly heartier version you can try using whole wheat flour. However, sticking to the all-purpose flour ensures a tender bite that perfectly complements the pumpkin filling.
Baking Powder: This unsung hero is responsible for making the cobbler rise. Have a texture. Make sure your baking powder is fresh to achieve the best outcome. If you prefer a denser texture you can reduce the amount of baking powder a bit.
Salt: A small amount of salt enhances the flavor profile and balances out the sweetness. Opt for either sea salt or kosher salt to ensure it distributes evenly throughout.
Granulated Sugar: The sweet foundation of the batter. If you want your cobbler to be less sweet you can decrease the quantity of sugar without compromising its structure.
Cinnamon, Nutmeg and Cloves: This trio of spices transforms the cobbler into a comforting symphony of fall flavors. For rich flavor use freshly ground spices. Adjust their quantities according to your taste; more spices for an intense flavor or less for a milder touch.
Pumpkin Puree: The star ingredient that adds its signature character to this cobbler. Choose pumpkin puree without any added spices, for flavor balance.
Milk: Choose between dairy or non-dairy milk to create a batter, for your cobbler. Whole milk adds richness while almond or oat milk brings a nutty flavor to the table.
Melted Butter or Vegetable Oil: For a tender cobbler, you can use melted butter or vegetable oil as your source. Butter provides that classic taste. If you prefer a dairy-free option vegetable oil works just fine.
Vanilla: To enhance the complexity of your cobbler add a touch of vanilla extract. Using pure vanilla extract will give you the finest flavor. If you’re feeling adventurous go ahead. Try using a vanilla bean for those specks of flavor.
Brown Sugar and Granulated Sugar (for topping): When it comes to brown sugar it adds a deep caramel note while granulated sugar contributes some sweetness. Play around with the ratio to find the balance of flavors that suits your taste buds.
Chopped Pecans: Don’t forget about chopped pecans! They bring both a crunch and that wonderful nutty essence to your cobbler. Fresh pecans are recommended for crunchiness.
Very Hot Water: Now here’s a trick; adding hot water to the mix might seem unconventional but it actually creates a self saucing effect as your cobbler bakes. The hot water interacts with the sugars. Forms a caramel-like sauce, beneath the top layer of the cobbler.
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Steps To Make Pumpkin Pecan Cobbler:
Step 1: Preheat your oven to 350 degrees preparing it for the creation that is about to take place.
Step 2: In a bowl gently mix together the all-purpose flour, baking powder, salt, granulated sugar, and the trio of spices. Cinnamon, nutmeg, and cloves. Let these flavors blend harmoniously.
Step 3: In another bowl combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. This is where the pumpkin really shines through and mingles with the ingredients to form a fragrant batter.
Step 4: Pour this pumpkin-infused mixture into an 8-inch casserole dish with high sides. Let it serve as your canvas for an autumn-inspired masterpiece.
Step 5: Now in a bowl let granulated sugar, brown sugar, and those delightful pecans come together to create a symphony of sweetness and crunchiness. Sprinkle this mixture over the batter ensuring every bite is filled with joy.
Step 6: Here comes an unexpected surprise; pour hot water over this delightful concoction. Yes indeed! Resist any temptation to stir! This little bath will work its magic as it bakes in the oven.
Step 7: Place it in the oven that has been preheated and let it bake for 40 minutes or until the center reaches the balance, between being set and having a delightfully gooey texture.
Step 8: As the delightful scent of autumn fills your kitchen get ready for a blend of flavors that awaits you. After baking allow the cobbler to cool for around 5 to 10 minutes.
Step 9: When serving each spoonful add a sprinkle of pecans and a generous dollop of vanilla ice cream.
Tip:
For a touch of flavor and presentation, you could try infusing your melted butter with a cinnamon stick before adding it to the batter. This simple step adds warmth to the cobbler making each bite feel like a cozy autumn experience. Just melt the butter with a cinnamon stick, on low heat allowing the delightful aroma of spices to infuse into the butter for a couple of minutes. After that remove the cinnamon stick. Continue incorporating the butter into your batter. Your Pumpkin Pecan Cobbler will have an added touch of magic that your guests are sure to notice and appreciate.
Frequently Asked Questions:
Can I use canned pumpkin puree for this recipe?
Certainly! Pre-packaged pumpkin puree works perfectly. Saves you the effort of roasting and pureeing the pumpkin yourself.
Can I substitute the pecans with a different nut?
Absolutely! While pecans offer a unique flavor, walnuts or almonds can also provide a crunch and depth of flavor.
Can I make this ahead of time?
Definitely! You can prepare the cobbler ahead of time. Store it in the refrigerator before baking. When you’re ready simply place it in the oven for a comforting treat.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Pecan Cobbler
Ingredients
For the Cobbler:
- 1 cup + 3 tbsp all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 tsp vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C) to create an autumn ambiance.
- In a mixing bowl combine 1 cup + 3 tbsp. of all-purpose flour, 2 tsp of baking powder, 1/2 tsp of salt, 3/4 cup of granulated sugar, 1 tsp of cinnamon, 1/2 tsp of nutmeg and 1/2 tsp of cloves. Let these ingredients blend together while you prepare for the next step.
- In another bowl mix together 1/2 cup of pumpkin puree, 1/4 cup of milk, 1/4 cup of melted butter (or vegetable oil) and 1 1/2 tsp of vanilla extract. Observe as they transform into an aromatic batter.
- Pour this batter into a small casserole dish, with high sides measuring about eight inches. This will be the canvas for your autumn masterpiece.
- Now in another bowl, combine 1/2 cup each of granulated sugar and brown sugar along with a quarter cup of chopped pecans. Let this mixture be the symphony that tops your cobbler batter.
- Here's the twist; without stirring anything gently pour one and a half cups of water over the entire creation. Trust in this process; it's part of the enchantment.
- Place it in the oven. Allow it to bake for approximately forty minutes. Experience the magic as your kitchen fills with the scent of autumn witnessing the alchemy in action.
- After baking it to perfection let the cobbler cool for around 5 to 10 minutes. This moment of anticipation is just as wonderful, as that first bite.
- Serve each portion with a sprinkle of pecans and a scoop of smooth vanilla ice cream. Indulge in the blend of warmth and coldness creamy goodness—a true taste of fall with every mouthful.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
