Pumpkin Oatmeal Chocolate Chip Cookies – Indulge in the flavors of autumn with these Pumpkin Oatmeal Chocolate Chip Cookies. They embody the essence of fall combining spices and chocolatey goodness to create a dessert that will become your new favorite. Packed with pumpkin puree, delightful oats, and irresistible chocolate chips they’re sure to impress the family!
The first time I baked these cookies their enticing aroma transported me back to those afternoons of fall sipping hot cocoa. I was filled with excitement about how they would turn out! When my husband took his first bite his eyes lit up as he exclaimed “These taste, like fall!” Even my little one couldn’t resist; with a face covered in chocolate smudges, he eagerly asked for cookies. It became a memory and an instant family favorite.
What makes these Pumpkin Oatmeal Chocolate Chip Cookies truly special?
What makes these Pumpkin Oatmeal Chocolate Chip Cookies truly special is how they capture the essence of autumn in every mouthful. The perfect combination of pumpkin and aromatic spices harmonize beautifully with the burst of chocolate chips creating a treat that’s neither overly sweet nor overly spicy. Additionally, their simplicity makes them an effortless baking endeavor that even beginners can tackle to create a mouthwatering masterpiece.
What You Need To Make This Pumpkin Oatmeal Chocolate Chip Cookies Recipe?
Light Brown Sugar: Opt for light brown sugar. Its milder molasses content enhances the pumpkin flavor without overshadowing it, ensuring your cookies have a delicate, caramel-like sweetness.
Salted Butter: The choice of salted butter here isn’t a coincidence. It subtly amplifies the richness of the chocolate and complements the spices, creating a balanced taste profile.
Pure Canned Pumpkin: Seek out a 100% pure pumpkin puree. Avoid ones with added sugars or spices to maintain the authenticity of your cookie’s flavors.
Quick-Cooking Oats: These aren’t just for speedy breakfasts. Their finer texture blends seamlessly into the dough, granting your cookies a tender bite with a hint of rustic chewiness.
Chocolate Morsels: Think of these as tiny pockets of joy! Go for a good quality brand; they melt beautifully within, offering delightful gooeyness in every bite.
Steps To Make Pumpkin Oatmeal Chocolate Chip Cookies:
Step 1: Start by warming up your oven to 350°F. While it’s heating, lay out some parchment paper on your favorite cookie sheet.
Step 2: In your trusty stand mixer, whip up that softened butter and brown sugar. You’re looking for a light and fluffy dream!
Step 3: Gently introduce the eggs, one by one, mixing with love after each addition.
Step 4: Time for the pumpkin puree and vanilla. Mix it all up, feeling the autumn vibes!
Step 5: In a separate bowl, let’s mix those beautiful spices, oats, flour, baking powder, and salt. Whisk it well and breathe in that delightful fall aroma.
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Step 7: Slowly combine this dry mix into your stand mixer, patiently blending until you have a soft, huggable dough.
Step 8: Here comes my favorite part! Fold in those delicious chocolate morsels.
Step 9: Using your favorite cookie scoop, drop dollops of this doughy wonder onto your prepared cookie sheet. Remember to space them out, so they have room to grow.
Step 10: Pop them into the oven for about 12 minutes. Watch as they turn a lovely shade of golden brown.
Step 11: Once they’re out, transfer them to a wire rack. Let them cool a bit (if you can resist the temptation!).
Tip:
To enhance the taste of autumn in your baking you can try roasting the canned pumpkin puree before adding it to your mixture. Simply spread it on a baking sheet. Bake, at 350°F, for 15 to 20 minutes. This method intensifies the pumpkin flavors, removes any moisture and imparts a slightly caramelized pumpkin taste that perfectly captures the essence of fall!
Frequently Asked Questions:
How do I store these cookies?
You can keep them in a container at room temperature. They will stay fresh for around 3 to 5 days.
Can I freeze the dough for later use?
Definitely! Simply shape the dough into balls. Place them on a tray to freeze then transfer them to a freezer bag.
Could I add nuts or other mix-ins?
Absolutely! Adding walnuts or pecans would give the cookies a crunchy texture. Enhance their flavor.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 c light brown sugar packed
- 3/4 c or 1 1/2 sticks salted butter, softened
- 1 c canned pumpkin puree
- 1 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 c quick-cooking oats
- 1 c all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 c chocolate morsels
Instructions
- Preheat your oven to 350°F. Line a cookie sheet, using parchment paper.
- Using a mixer combine the butter and brown sugar until creamy.
- Add the eggs one at a time mixing after each addition. Then incorporate the pumpkin puree and vanilla extract.
- In a bowl whisk together cinnamon, cloves, nutmeg, oats, flour, baking powder and salt.
- Gradually add this dry mixture to the wet ingredients while blending until everything is well combined.
- Gently stir in the chocolate morsels.
- Place spoonfuls of dough onto the cookie sheet with space between each one.
- Bake for 12 minutes. Until the cookies turn a lovely golden brown color.
- Allow them to cool on a wire rack before serving.
- Enjoy these treats!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
