Description
Indulge, in the realm of temptation with “The Pumpkin Cake That Is Better Than Sex.” This exquisite dessert combines the smoothness of spice cake mix with the embrace of 15 oz. pumpkin puree creating a symphony of flavors that dance on your taste buds. Each bite becomes an experience with a drizzle of sweetened condensed milk and a heavenly layer of 8 oz. softened cream cheese and whipped topping perfectly mixed, with 1 cup confectioners sugar to form a fluffy crown of indulgence. Topped off with the crunch of toffee pieces this cake promises an enchanting culinary journey that goes beyond the ordinary.
Ingredients
1 box spice cake mix
15 oz. pumpkin puree
1 can sweetened condensed milk
16 oz. whipped topping
8 oz. cream cheese, softened
1 cup confectioner’s sugar
Crushed toffee pieces
Instructions
Preheat your oven to 350°F. Grease a 9×13 cake pan.
Combine 15 ounces of pumpkin puree, with spice cake mix. Evenly spread the mixture in the pan.
Bake for 28 minutes ensuring it is cooked through by testing with a toothpick.
Allow the cake to cool for 10 minutes. Create small holes using a wooden spoon.
Evenly pour sweetened condensed milk over the cake.
Place it in the refrigerator overnight to set.
The next day beat together 8 ounces of softened cream cheese, 1 cup of confectioners’ sugar and 16 ounces of whipped topping until smooth and creamy.
Spread this mixture over the cake evenly.
For a touch of indulgence sprinkle crushed toffee pieces as a garnish, on top.
Let yourself savor this enchanting treat!
Notes
Indulge, in the experience of “The Pumpkin Cake That Is Better Than Sex” by making a substitution that caters to gluten free preferences. Instead of using the traditional cake mix opt for a high-quality gluten free spice cake mix. This way everyone can enjoy the enchanting flavors without any concerns. Take pleasure in creating a dessert that is both indulgent and accommodating. Whether for taste or dietary requirements, this gluten-free version guarantees a scrumptious journey, for every palate.
- Prep Time: 15 MINUTES
- Cook Time: 30 MINUTES
