This sweet and tangy pineapple bread is made with butter, crushed pineapple, and a glossy pineapple glaze. It’s a tropical treat you’ll love!
It started with a craving. You know those moments when you just need something sweet but not too sweet? I was reminiscing about a trip to Hawaii years ago when I stumbled across this recipe for Pineapple Bread. The first time I baked it, the kitchen smelled like sunshine (if that’s even a thing), and every bite took me straight back to lazy afternoons on Waikiki Beach.
I still remember sharing it with my mom over coffee, and she said, “This tastes like a pina colada, but better!” Since then, it’s become my go-to whenever I need a mini-vacation—no passport required. Trust me, once you make it, you’ll understand. It’s not just bread; it’s a whole mood.
Why You’ll Love This Pineapple Bread Recipe?
- Tropical Vibes in Every Bite: The crushed pineapple gives it that juicy, tangy kick we all need sometimes.
- Perfectly Sweet: It’s balanced—sweet but not over the top, thanks to that dreamy glaze.
- Quick and Easy: You don’t need to be a pastry chef to whip this up.
- Versatile: Breakfast? Snack? Dessert? Check, check, and check.
Ingredient Notes:
This recipe isn’t complicated, but each ingredient plays a starring role. Here’s why they’re essential:
- Unsalted Butter: Adds that rich, melt-in-your-mouth texture.
- Crushed Pineapple: The heart of the recipe—make sure to save the syrup!
- Pineapple Syrup: It’s the secret weapon for extra flavor in both the batter and glaze.
- Confectioners’ Sugar: Ensures the glaze is smooth and shiny, just like a bakery treat.
- Vanilla Extract: Rounds out the flavors with a hint of warmth.
How To Make Pineapple Bread?
Step 1: Preheat and Prep
Set your oven to 350°F. Grease your loaf pan generously—this bread deserves an easy exit.
Step 2: Cream the Butter and Sugar
In a large bowl, mix the butter and sugar until it’s light and fluffy. It should look like a little cloud of happiness.
Step 3: Add Eggs
Beat in the eggs one at a time. Don’t rush it—this step helps create that perfect texture.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Think of this as the structure that holds all the tropical goodness.
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Step 5: Bring It Together
Add the pineapple syrup to your butter mixture, then slowly alternate between adding the dry ingredients and milk. Mix just until combined. No one likes overworked batter!
Step 6: Fold in Pineapple
Gently fold in the crushed pineapple. Be kind to it; you want those bits to stay juicy.
Step 7: Bake
Pour the batter into your prepared pan and bake for 50–55 minutes. The aroma will make waiting so hard, but it’s worth it.
Step 8: Cool and Glaze
Let the bread cool completely before glazing. Mix the glaze ingredients and drizzle generously over the top. That’s where the magic happens.
Storage Options:
- On the Counter: Wrap tightly and keep for up to 3 days.
- In the Fridge: Extend its life to a week in an airtight container.
- Freezer-Friendly: Slice and freeze for up to 3 months. Perfect for those days you need a quick treat.
Variations and Substitutions:
- Gluten-Free: Use a gluten-free flour blend.
- Coconut Twist: Add shredded coconut for extra tropical vibes.
- Zesty Lemon Addition: A teaspoon of lemon zest makes it even brighter.
- Healthier Option: Swap half the butter for unsweetened applesauce.
What to Serve with Pineapple Bread?
- Whipped Cream: A dollop on top is heavenly.
- Vanilla Ice Cream: Because why not?
- Iced Coffee: The perfect balance of tropical and refreshing.
Frequently Asked Questions:
Can I use fresh pineapple?
Yes! Just puree it and save the juice for the syrup.
How do I make it dairy-free?
Substitute butter with coconut oil and use almond milk in the glaze.
Can I double the recipe?
Absolutely. Use two loaf pans for double the tropical joy.
There’s something about Pineapple Bread that feels like a warm hug—or maybe a beach vacation in loaf form. Whether you’re sharing it with loved ones or keeping it all for yourself (no judgment), this recipe is guaranteed to brighten your day. So, what are you waiting for? Give it a try and let me know how it turns out. Can’t wait to hear your thoughts!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pineapple Bread
Ingredients
- ½ cup unsalted butter room temperature
- 2 eggs
- ¾ cup of granulated sugar
- 2 teaspoons baking powder
- ¼ cup syrup from the canned pineapple
- 2 tablespoons milk
- 1 ½ cups all-purpose flour
- A pinch of salt
- 1 cup canned crushed pineapple remember to drain and save the syrup!
For the Glaze:
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons of pineapple syrup again, from the canned pineapple
Instructions
- Preheat that oven to a toasty 350 degrees and show some love to your loaf pan by greasing it up.
- Next, grab a large bowl and play mix-master with the sugar and butter until you get a fluffy, cloud-like dream.
- Time for an egg-venture! Crack those eggs in one at a time, giving them a good beat after each one.
- In another bowl, you're going to have a flour power meeting with the baking powder and salt.
- Time for the tropical touch! Add the pineapple syrup to your buttery cloud, then invite half of your flour mix to the party. Stir it up!
- Now, add the remaining flour mix, stir, then splash in the milk for some extra creaminess.
- Fold in the crushed pineapple - think of it as a gentle hula dance.
- Now, pour your tropical batter into the prepared pan, and bake it in the heart of your oven for about 50 to 55 minutes. It's done when a toothpick comes out clean.
- Let it chill in the pan for 10 minutes, then move it onto a cooling rack.
- While it's cooling, mix up your glaze and get ready to drizzle it over the bread. The secret to a perfect glaze is patience - let the bread cool completely before you pour it on.
- Enjoy your tropical escape with this delicious Pineapple Bread! Now that's what I call a tasty trip!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
