Peppermint Brownie Truffles – Experience the world of Peppermint Brownie Truffles, where chocolate and refreshing peppermint unite, in perfect harmony. These bite-sized indulgences bring together the gooey goodness of brownies with a crunch of peppermint making them an absolute treat for any occasion. With ingredients like a brownie mix, luscious chocolate frosting, premium Ghiradelli melting chocolate, and candy canes this recipe guarantees to please a crowd.
I still remember the first time I whipped up these Peppermint Brownie Truffles on a chilly December evening. Looking to add something to our holiday repertoire I decided to get creative with what I had; a box of brownie mix and some leftover candy canes. To my delight, the combination of freshness and velvety chocolate turned out to be a sensation. Even my husband, who isn’t typically big on desserts couldn’t resist having one bite. Every morsel brought joy to my child’s eyes. It has now become a family favorite that evokes memories of winter nights spent together.
What makes this Peppermint Brownie Truffles truly special?
What sets Peppermint Brownie Truffles apart is their fusion of simplicity and festive flavors. They are incredibly easy to make for beginners, in the kitchen since they rely on made brownie mix. The timeless pairing of peppermint. Chocolate infuses each bite with the essence of the holiday season. Moreover, their bite-sized nature makes them ideal, for sharing at gatherings presenting as a homemade present or simply savoring with loved ones on a cozy evening at home. These truffles are more, than a delicacy; they embody the essence of blissful moments.
What You Need To Make This Peppermint Brownie Truffles Recipe?
Brownie Mix: Imagine this as your canvas. A yet crucial foundation that holds the promise of a world of divine chocolatey goodness. Choose a mix that truly delights your taste buds, with its chocolate flavors. All of it sets the stage for our truffle adventure.
Chocolate Frosting: This acts as the binding agent for our truffle dreams. A dollop of this creamy frosting not only brings together our ingredients but also adds an extra layer of chocolaty love to every single bite.
Ghiradelli Melting Chocolate: Ah here comes the shining star of our chocolate extravaganza! This isn’t any chocolate; it’s like a velvety river of premium Ghiradelli that will beautifully coat our brownie balls leaving them with an irresistible glossy finish. Its silky smooth melt and luxurious flavor are what dreams about chocolate are made of.
Candy Canes: And now for our twist! The candy canes are like little crystals. Refreshing, pepperminty, and delightfully crunchy. They add a sparkle. Create a pleasing contrast, to the decadent chocolate experience. Gently crush them with care knowing they will bring bursts of holiday cheer to each truffle creation.
Steps To Make Peppermint Brownie Truffles:
Step 1: Start by preheating your oven to a cozy 350°F. Lightly spray a baking pan measuring 9×13″ with a touch of stick spray.
Step 2: Follow the instructions, on the brownie mix box as if you’re reading a love letter, and gently pour the batter into the pan.
Step 3: Bake for 25 to 30 minutes filling your kitchen with the aroma of chocolate. Once they’re done allow the brownies to cool down transforming them from scorching lava to a chocolate paradise.
Step 4: In a mixing bowl crumble the brownies using your hands taking in the texture as you create delightful pieces.
Step 5: Add a dollop of chocolate frosting to the brownies and mix until you achieve a dough-like nirvana.
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Step 6: Gently stir in 1/4 cup of crushed candy canes to infuse your mixture with that peppermint essence.
Step 7: Using a cookie scooper shape the dough into balls of joy. Place them on a cookie sheet lined with parchment paper.
Step 8: Melt the chocolate in bursts in the microwave treating it tenderly with 20-second intervals while stirring lovingly between each burst.
Step 9: Dip each brownie ball, into the melted chocolate bath to ensure they are beautifully coated in velvety goodness.
Step 10: Before the chocolate sets completely adorn each truffle creation with a sprinkle of crushed peppermint reminiscent of winter’s first snowfall.
Tip:
For a boost, in the texture and taste of your Peppermint Brownie Truffles try toasting the crushed candy canes before blending them into the brownie dough. This little trick enhances the peppermint scent. Brings out a touch of caramelized sweetness adding a fancy touch to your truffles. It may seem like a detail. It can truly transform your truffles from a simple treat, into a culinary delight.
Frequently Asked Questions:
Can I use homemade brownies instead of a mix?
Of course! You can definitely use your homemade brownies instead of a mix. It adds a touch, to the truffles just make sure the brownies have that deliciously fudgy texture.
How long can I store these truffles?
If you store these truffles in an airtight container, in the refrigerator they will stay fresh for a week.
Can I freeze Peppermint Brownie Truffles?
You can absolutely freeze Peppermint Brownie Truffles. Just remember to thaw them for a few hours before serving so you can fully enjoy their flavor.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peppermint Brownie Truffles
Ingredients
- 1 box brownie mix + ingredients listed on box
- 1/2 c chocolate frosting
- 8 ounces Ghiradelli melting chocolate
- 1 c candy canes crushed
Instructions
- Preheat your oven to 350°F. Grease a 9x13" pan, with stick spray.
- Follow the instructions provided on the box of brownie mix. Pour the batter into the greased pan.
- Place the pan in the oven. Bake for 25 to 30 minutes. Once baked allow the brownies to cool completely.
- Break the brownies into pieces inside a bowl. Add in the chocolate frosting and 1/4 cup of candy canes mixing everything together until it forms a dough mixture.
- Use a cookie scooper to shape balls out of the brownie mixture. Place these balls onto a cookie sheet lined with parchment paper.
- Heat Ghiradelli chocolate in bursts in your microwave stirring after each interval until fully melted.
- Dip each brownie ball into the melted chocolate ensuring they are fully coated before returning them to the parchment-lined cookie sheet.
- Sprinkle the remaining crushed candy canes on top of each truffle while their chocolate coating is still wet.
- Letting them sit undisturbed allows time, for their chocolate coating to harden before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
