Peanut Butter & Jelly Cheesecake Bites

Peanut Butter & Jelly Cheesecake Bites – Join me on an adventure. With these Peanut Butter & Jelly Cheesecake Bites. A delectable blend of velvety peanut butter. And fruity raspberry jelly. Perched on a crunchy almond flour base. This recipe utilizes ingredients like almond flour, cream cheese, peanut butter, and raspberry jelly. Reinvents the PB&J sandwich. Into an irresistible dessert or snack. That evokes both nostalgia and innovation.

this Recipe

The first time I whipped up these Peanut Butter & Jelly Cheesecake Bites. Was during a lazy Sunday afternoon. Eager to surprise my family with a take on our classic flavors. I decided to get creative in the kitchen. The expressions on my husband’s and child’s faces after their first taste. Were priceless. Eyes shut in contentment. Beaming smiles. And an immediate plea for more. It swiftly became a treat in our home. A gesture of affection and ingenuity.

What makes this Peanut Butter & Jelly Cheesecake Bites truly special?

Merging the timeless tastes of peanut butter and jelly. With the decadence of cheesecake. With a simple prep and baking process. These bites are ideal for any gathering. Feel free to switch out the raspberry jelly for your favorite flavor of jelly. To make each bite uniquely your own.

What You Need To Make This Peanut Butter & Jelly Cheesecake Bites Recipe?

Almond Flour: Not only does almond flour form the foundation of our crust. It also kickstarts our flavor adventure. Its nutty wholesome essence. Adds a deliciousness to the crust.

Butter: The secret to a crust lies in melted butter. Which binds the almond flour together. Infusing it with richness and depth. That paves the way for forthcoming flavors.

Powdered Sugar: Just a hint of sugar. Brings sweetness to both the crust. Filling. Striking a balance with richness. Without overpowering the taste buds.

Cinnamon: A touch of cinnamon in the crust. Introduces warmth and spiciness. Making every bite more intriguing. And welcoming.

Cream Cheese: The star player in our cheesecake filling. Cream cheese creates a creamy texture. That feels like a gentle comforting embrace with every bite.

Creamy Peanut Butter: Central to everything. Peanut butter bestows its beloved flavor that evokes nostalgia. And makes the cheesecake absolutely irresistible.

Egg: Acting as the binder. That seamlessly blends all ingredients. Eggs give the cheesecake filling its delightful softness.

Vanilla Extract and Salt: These two ingredients serve as flavor enhancers. By accentuating all tastes. Vanilla imparts a touch of sweetness. While salt brings out the depth in every mouthful.

Raspberry Jelly: Raspberry jelly brings a vibrant fruity kick to the cheesecake. Creating a contrast. And enhancing the timeless PB&J duo. With a sweetness that elevates every bite.

Steps To Make Peanut Butter & Jelly Cheesecake Bites:

Step 1: Start by preheating your oven to 300 degrees. And lightly greasing a 6-cup muffin tin. For the crust. Mix together flour, powdered sugar, and cinnamon. Add melted butter and stir. Until you get a dough that feels like the start of a journey. Press this mixture into the bottom of each muffin cup. To create a nest for your cheesecake. Bake until they turn just golden with a hint of magic in the air.

Step 2: As they cool down. Prepare your cheesecake batter. The cream cheese should be super soft. Practically begging to blend with peanut butter, powdered sugar, egg, vanilla extract, and a pinch of salt. Once it’s velvety smooth. Spoon it over the crusts. And bake until they shimmer like treasures. The real delight comes when you top each one with a dollop of raspberry jelly. It’s like adding a burst of flavor to every bite.

Tip:

For the cheesecake consistency. Make sure all your ingredients. Particularly the cream cheese, peanut butter, and egg are at room temperature. Before you begin blending. This small detail can have an impact. By promoting ingredient integration. And preventing clumps in your cheesecake mixture. It also guarantees that the cheesecake bakes uniformly. Resulting in a smooth. And decadent bite every time. This straightforward preparation step. Takes your Peanut Butter & Jelly Cheesecake Bites from good to exceptional. Highlighting your expertise. And attention to detail in each bite.

Frequently Asked Questions:

Can I use a different type of jelly?

You can try using a kind of jelly if you’d like. Feel free to swap out the raspberry jelly for strawberry, grape, or any other type of jelly. That makes you happy.

Can these bites be made gluten-free?

These bites can definitely be made gluten-free. They don’t contain gluten naturally because of the almond flour crust. Just make sure all your ingredients are certified gluten-free.

How long can I store these cheesecake bites?

You can store these cheesecake bites in the fridge. In a container for up to 5 days. This makes them ideal for preparing in advance. For any event or occasion.

Peanut Butter & Jelly Cheesecake Bites

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Indulge in a taste of the past. With Peanut Butter & Jelly Cheesecake Bites. That blends childhood memories. With a touch of elegance. These delightful treats. Offer a journey through a cheesecake twist. Combining the beloved flavors of peanut butter. Raspberry jelly and almond flour crust. Whether shared with loved ones. Or enjoyed alone. These cheesecake bites capture the essence of pleasure. Bring back cherished moments in a modern. And delectable way.

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6 Servings

Ingredients

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For the crust:

• 1/2 c almond flour
• 2 tbsp butter melted
• 1 tbsp powdered sugar
• 1/4 tsp cinnamon

For the batter:

• 6 oz cream cheese softened
• 1/4 c creamy peanut butter
• 1/2 c powdered sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 6 tsp raspberry jelly

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Instructions

 

1. Preheat your oven to 300°F (150°C). Lightly grease a 6-cup muffin tin to prepare it for the crust.
2. Prepare the Crust: Combine 1/2 cup almond flour, 2 tablespoons melted butter, 1 tablespoon powdered sugar, and 1/4 teaspoon cinnamon in a bowl. Until a dough forms. Divide this mixture equally into the muffin cups. Pressing down. To create a crust at the bottom of each cup. Bake for 10 to 15 minutes. Until golden brown. Then allow it to cool for 10 minutes.
3. Make the Batter: Use a mixer to blend 6 ounces of softened cream cheese until it's smooth. Add in 1/4 cup of peanut butter, 1/2 cup powdered sugar, 1 egg, 1/2 teaspoon vanilla extract, and a pinch of salt to the cream cheese. Mix thoroughly until all ingredients are well incorporated.
4. Spoon the batter over the cooled crusts evenly in each cup. Top each with a dollop of raspberry jelly.
5. Place the muffin tin back into the oven. Bake for 18 to 20 minutes. Or until the cheesecakes are fully set. Once done baking remove from the oven. Allow them to cool completely for about half an hour before serving.
6. Enjoy these Peanut Butter & Jelly Cheesecake Bites!

Notes

To make these Peanut Butter & Jelly Cheesecake Bites gluten-free. It's important to choose ingredients that are clearly marked as gluten-free. From flour to peanut butter, cream cheese, powdered sugar, and raspberry jelly. Ensure they are all labeled gluten-free. Some of these ingredients may have hidden gluten. Could have come into contact with gluten during processing. By checking labels. And selecting certified gluten-free products. You can guarantee that everyone can savor this nostalgic treat. Without worries about dietary restrictions. This thoughtful approach. Ensures that your cheesecake bites are not just scrumptious. But inclusive for all dessert enthusiasts around the table.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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