Peanut Butter Cornflake Cookies – If you’re on the hunt. For a no-bake. Easy-to-make treat. That’s both crunchy and sweet. Then these Peanut Butter Cornflake Cookies. Are your answers. Packed with the goodness of creamy peanut butter. And the crispy texture of cornflakes. This dessert is a delightful surprise. To your taste buds. Perfect for those moments. When you need a quick sweet fix. Without the hassle of turning on the oven.
The first time I whipped up these Peanut Butter Cornflake Cookies. Was on a lazy Sunday afternoon. The kitchen was bathed in golden light. And I was in the mood for something sweet. Yet uncomplicated. As the scent of peanut butter. Filled the air. My husband. Wandered into the kitchen. Intrigued. With our little one in tow. Eager for a taste. We shared the cookies fresh off the parchment paper. The crunch. The sweetness, and the laughter that followed. Made this recipe. A cherished memory in our household.
What makes this Peanut Butter Cornflake Cookies truly special?
These Peanut Butter Cornflake Cookies are a no-bake delight. Offering a perfect blend of ease. And flavor for any occasion. Ideal for those sweltering days. When the oven is your nemesis. This recipe can be whipped up in just 15 minutes. Making it a quick solution. To sudden sweet cravings. It’s not only a joy for adults to prepare. But also a hit with the kids. Who can join in the fun. Without the dangers of baking. Moreover, its simplicity doesn’t skimp on versatility. Feel free to throw in your favorite add-ins. Or toppings to create a variety of flavors. From this single, foolproof base.
What You Need To Make This Peanut Butter Cornflake Cookies Recipe?
Granulated Sugar: The sweet backbone of our cookies. This isn’t just sugar. It’s the promise of something delightful. The anticipation of joy in every bite.
Light Corn Syrup: Think of it as the glue. That holds our dreams (and cornflakes) together. It’s the secret. To that perfect chewy texture. Making each cookie a gooey treasure.
Creamy Peanut Butter: Oh, the heart. And the soul of our cookies! It’s rich. It’s creamy, and it whispers sweet nothings of comfort. And nostalgia with every spoonful. It’s the embrace. That brings all the other ingredients together in harmony.
Vanilla Extract: A dash of vanilla. Is like the melody in a song. It might seem small. But it’s essential. Adding depth and warmth. Rounding out the flavors. To a perfect symphony.
Corn Flakes: The unsung heroes. Providing that irresistible crunch. That contrasts so beautifully. With the gooey peanut butter mix. They’re not just breakfast cereal here. They’re the texture. The excitement, and the soul of the party.
Steps To Make Peanut Butter Cornflake Cookies:
Step 1: Grab a large saucepan. And bring together the sugar. Corn syrup, and peanut butter. Over medium-high heat. It’s crucial. To keep the mixture moving. With constant stirring. To prevent any sugar. From turning into a burnt mess.
Step 2: Watch closely for the magic moment. When the mixture begins to boil at the center. That’s your cue. To pull it off the heat right away.
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Step 3: Swiftly stir in the vanilla extract. For that hint of coziness. Followed by the cornflakes. You’re aiming for each flake. To be lovingly coated in the peanut butter mixture.
Step 4: Without missing a beat. Use an ice cream scoop. To form the cookies onto your waiting parchment. Or wax paper. Speed is of the essence here. Before the mixture decides to set.
Step 5: Allow the cookies a little rest. On their wax paper beds for 20 to 30 minutes. Use this time to anticipate the delightful crunch. And sweetness that awaits.
Tip:
Before mixing your cornflakes. Into the peanut butter mixture. Give the cornflakes. A brief stint in the freezer. For about 5-10 minutes. This might seem like a small step. But it’s a game-changer! Chilling the cornflakes. Ensures they stay extra crispy. When mixed with the warm peanut butter mixture. Enhancing the crunch factor of your cookies. This simple trick. Keeps the textures in your cookies. As delightful as intended. Offering a satisfying contrast. Between the gooey, sweet mixture. And the crisp cornflakes. Plus, it helps the cookies set a bit faster. Get them ready to enjoy sooner!
Frequently Asked Questions:
Can I use crunchy peanut butter instead of creamy?
Crunchy peanut butter will add more texture. And bite to your cookies. Perfect for those who love an extra crunch.
How long do these cookies last?
Stored in an airtight container. These cookies can happily last up to a week. But, chances are. They’ll be devoured long before then!
Can I add chocolate to this recipe?
Drizzle melted chocolate over the cooled cookies. Or add chocolate chips into the mix. For a chocolate-peanut butter twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peanut Butter Cornflake Cookies
Ingredients
- 1 c granulated sugar
- 1 c light corn syrup
- 1 c creamy peanut butter
- 1 tsp vanilla extract
- 6 c corn flakes
Instructions
- Heat sugar. Corn syrup, and peanut butter. In a large saucepan. Over medium-high. Until it boils. Stirring constantly.
- Remove from heat. Stir in vanilla and cornflakes. Until well coated.
- Quickly scoop the mixture onto parchment. Or wax paper. Using an ice cream scoop.
- Let cool for 20-30 minutes. Before enjoying.
- Serve. And enjoy your Peanut Butter Cornflake Cookies.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
