Description
Take your breakfast to the next level, with our recipe for Pancake Sausage on a Stick. Just picture mouthwatering breakfast sausages wrapped in a light fluffy pancake layer – a combination of savory flavors that will truly tantalize your taste buds. This creative take on a classic morning dish offers a balance of tastes appealing to both children and adults. Whether you’re in a rush or enjoying a brunch these delicious treats are incredibly easy to whip up and even easier to savor. Embark on a journey. Create unforgettable breakfast memories, with this whimsical and satisfying creation!
Ingredients
14 breakfast sausage links
1 c all-purpose flour
2 tablespoon sugar
2 teaspoon baking powder
¼ teaspoon salt
¾ c milk
1 large egg, slightly beaten
2 tablespoon unsalted butter, slightly melted
2 teaspoon vanilla extract
1 tablespoon maple syrup, plus more for dipping
Canola oil, for deep frying
Instructions
First, cook 14 sausage links until they are thoroughly done and then set them aside.
In a bowl combine 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder and ¼ teaspoon of salt.
In another bowl mix together ¾ cup of milk one beaten egg, 2 tablespoons of butter, 2 teaspoons of vanilla extract and 1 tablespoon of maple syrup.
Pour the wet ingredients into the dry mixture and stir until everything is well combined.
Heat some canola oil in a pan, over medium-high heat.
Dip the sausages into the pancake batter to coat them evenly.
Carefully fry the sausages in the oil until they turn a golden brown color (approximately for about 45 seconds to one minute).
Take them out from the pan. Let them cool for a minute or two before serving. Enjoy with maple syrup on the side, for dipping!
Notes
To give this recipe a gluten-free variation you can replace the usual all-purpose flour with a gluten-free flour blend of your preference. Also make sure the baking powder you use is certified gluten-free. By making these substitutions you can enjoy Pancake Sausage on a Stick that is suitable, for individuals, with gluten sensitivity. It’s a way to cater to dietary preferences while still treating yourself to the sweet and savory deliciousness of this morning’s delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
