Overnight Pecan Pie French Toast – Wake up to the indulgent delight of Overnight Pecan Pie French Toast. This breakfast recipe. Combines whole milk, heavy cream, and French bread. Creating a sweet. And a nutty morning treat. Perfect for those who crave a rich, decadent start. To their day.
The first time I made this Overnight Pecan Pie French Toast. I wanted to surprise my family. With something special. My husband’s eyes lit up. At the first bite. And my child. Couldn’t stop asking for more. The combination of creamy custard. And caramelized pecans. Was a hit. Making our morning unforgettable.
What makes this Overnight Pecan Pie French Toast truly stands out?
This recipe stands out. For its rich, custardy texture. And the irresistible caramelized pecan topping. Preparing it the night before. Makes it a convenient choice. For busy mornings. Ensuring you have a luxurious breakfast. Ready to bake. The combination of light brown sugar, corn syrup, and maple syrup. Creates a perfect balance of sweetness. And flavor.
What You Need To Make This Overnight Pecan Pie French Toast Recipe?
Whole Milk: The backbone of our custard. Making it rich and creamy. For the best texture. Go for full-fat milk.
Heavy Cream: Adds an extra layer of richness. Fresh cream will make a noticeable difference.
Eggs & Yolks: These provide structure. And a velvety texture to the custard. Using room temperature eggs. Will give you the smoothest mix.
Vanilla Extract: This adds a lovely, sweet aroma. Pure vanilla extract is worth the splurge. For the best flavor.
French Bread: Perfect for soaking up all that custard goodness. Using day-old bread. Helps it absorb more of the mixture. Without getting too soggy.
Unsalted Butter: Forms the base of our caramel-pecan topping. Melt it gently. To avoid any burnt flavors.
Light Brown Sugar: Sweetens our topping. And adds a hint of molasses. Pack it tightly into your measuring cup.
Light Corn Syrup: Helps keep our caramel sauce smooth. And prevents crystallization. Lightly oil your measuring cup. For easy pouring.
Maple Syrup: Adds a natural sweetness. And depth of flavor. Pure maple syrup is a must. For the best taste.
Pecans: These add a delicious crunch. And nutty flavor. Toasting them lightly before using. Can enhance their taste even more.
Steps To Make Overnight Pecan Pie French Toast:
Step 1: In a large bowl, whisk together the milk, cream, eggs, yolks, and vanilla until everything is well blended. Arrange your bread slices in a large shallow dish. Pour the milk mixture over the bread, making sure each slice gets a good soaking. Cover the dish with plastic wrap and pop it in the fridge for at least 6 hours or, even better, overnight.
Step 2: When you’re ready to bake, preheat your oven to 350°F. Melt the butter in a small saucepan over medium heat. Once melted, take it off the heat and stir in the brown sugar, corn syrup, maple syrup, and pecans until you have a gooey, sticky mixture. Spread this luscious pecan mixture evenly across the bottom of a 3-quart casserole dish. Carefully lay your soaked bread slices on top of the pecan layer. Bake for about 35 minutes, until the top is golden and the kitchen smells heavenly. Let it cool for a few minutes before diving in. Serve warm and enjoy every gooey bite!
Tip:
To take your Overnight Pecan Pie French Toast to the next level. Try making it with brioche or challah bread. Instead of French bread. These breads are richer. And slightly sweeter. Which complements the custard. And pecan topping beautifully. Additionally, let the bread soak in the custard mixture. For at least 8 hours, or overnight. To ensure it fully absorbs all the flavors. When baking, cover the dish with aluminum foil. For the first 20 minutes. To prevent the pecans from burning. Then remove the foil. For the last 15 minutes. To let the top get golden. And crispy. This method ensures a perfect balance of gooey interiors. And crispy exterior. Making every bite. A delightful experience.
Frequently Asked Questions:
Can I use a different type of bread?
Yes. Brioche or challah works great. As substitutes for French bread.
Can I make this without corn syrup?
You can substitute corn syrup. With an equal amount of additional maple syrup. Or honey.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat in the oven. Or microwave before serving.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Overnight Pecan Pie French Toast
Ingredients
- 3/4 c whole milk
- 3/4 c heavy cream
- 6 large eggs plus 3 egg yolks
- 2 tbsp vanilla extract
- 1 loaf French bread cut into 8 slices
- 6 tbsp unsalted butter
- 1 c light brown sugar packed
- 1/3 c light corn syrup
- 1/4 c maple syrup
- 1 c pecans chopped
Instructions
- Whisk milk, cream, eggs, yolks, and vanilla in a bowl.
- Arrange bread in a shallow dish and pour the egg mixture over it. Refrigerate overnight.
- Preheat oven to 350°F.
- Melt butter in a saucepan, then mix in brown sugar, corn syrup, maple syrup, and pecans.
- Spread the pecan mixture in a casserole dish. And place the soaked bread on top.
- Bake for 35 minutes. Cool for 5 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
