No Bake Salted Caramel Coconut Macaroons – Savor the pleasure of indulging in No Bake Salted Caramel Coconut Macaroons. This dessert masterpiece beautifully combines the chewiness of caramel, the toasted flavor of coconut, and a touch of sea salt all topped off with a drizzle of chocolate. The best part? You don’t even need an oven to enjoy these macaroons! They are not only delicious. Also, save you precious time. Let’s dive into how these delightful treats are made!
I still vividly remember my first attempt at making these No Bake Salted Caramel Coconut Macaroons. The kitchen was filled with an aroma that could instantly transport anyone to dessert heaven. As I stirred the buttery caramels and watched them melt into a pool I couldn’t help but feel a rush of excitement. The combination of caramel and sweet coconut was magic. Surprisingly even my husband, who typically isn’t fond of sweets couldn’t resist going for seconds. My little one, who usually has eating habits had an instant love at first bite moment with these macaroons. They have now become a family favorite. Are truly irresistible charm.
What makes this No Bake Salted Caramel Coconut Macaroons stand out?
What makes these macaroons stand out is their blend of flavors and textures. The marriage between chewy caramel and toasted coconut creates an enchanting symphony on your taste buds while the hint of sea salt adds a tantalizing contrast. The gentle drizzle of melted chocolate not only adds a touch of sophistication. Also brings about a delightful blend of sweetness. The exciting aspect? These macaroons don’t need to be baked making them an ideal choice, for satisfying your dessert cravings without having to spend time in front of the oven.
What You Need To Make This No Bake Salted Caramel Coconut Macaroons Recipe?
Caramels: The quality of the caramel plays a role in the macaroons. Opting for a quality brand like Kraft ensures that the caramel is rich and smooth which is essential for making a dessert. The silky buttery caramel binds the coconut together. It’s important not to compromise on its quality.
Shredded sweetened coconut: Choosing sweetened shredded coconut has an impact on the sweetness of the macaroons. It strikes a balance between the flavors of caramel and the natural sweetness of coconut. This harmony gives the macaroons their irresistible character.
Melting chocolate: Get creative with chocolate! Melting chocolate serves as your canvas for adding a touch of chocolaty goodness. While almond bark or similar melting chocolate is suggested in this recipe don’t be afraid to experiment with different types for drizzling and dipping purposes. Dark chocolate can bring an intense flavor while milk chocolate provides a sweeter taste. Let your creativity guide you.
Sea Salt: The sprinkle of sea salt goes beyond being a decoration; it’s what makes these macaroons level gourmet. The combination of the caramel’s sweetness and the savory notes from the salt creates a masterpiece. Feel free to adjust the amount of sea salt according to your preference but don’t skip this step – it’s the ingredient that leaves a lasting impact.
Steps To Make No-Bake Salted Caramel Coconut Macaroons:
Step 1: In a pot heat the milk, butter, and unwrapped caramels over medium heat. Stir frequently until everything is completely melted and the mixture becomes smooth.
Step 2: Once the caramel mixture reaches a velvety consistency, add the coconut. Start with 4 cups. Add more if necessary to ensure an even coating. The mixture should be moist but not overly wet.
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Step 3: Using a spoon, scoop out about 1 1/2 tablespoons of the mixture. Place it onto parchment paper or a nonstick surface. Let them cool down completely until they set.
Step 4: Follow the instructions on the package to melt the chocolate in a bowl.
Step 5: Dip the bottom of each macaroon gently into the melted chocolate. Place them back onto parchment paper. For an artistic touch drizzle some chocolate on top and sprinkle a hint of sea salt.
Step 6: Allow time for the macaroons to fully firm up before serving. Keep these treats in an airtight container at room temperature, for storage.
Tip:
To add a layer of texture and flavor you might want to consider toasting some of the coconut before mixing it into the caramel. Take a cup of coconut. Spread it evenly on a baking sheet. Toast the coconut in the oven at 350°F (175°C) for 5 to 7 minutes until it turns a golden brown. Once toasted allow the coconut to cool before adding it to your mixture. This toasted coconut not only delivers a crunch but also improves the caramel and chocolate with a richer nuttier taste. Your taste buds will definitely enjoy this transformative effort!
Frequently Asked Questions:
Can I use unsweetened shredded coconut for this recipe?
While it’s recommended to use sweetened shredded coconut for the best flavor balance you can opt for unsweetened coconut if you prefer a less sweet version. Just keep in mind that it may slightly affect the level of sweetness.
Can I substitute the melting chocolate with regular chocolate chips?
Definitely! You can substitute chocolate chips for melting chocolate. Just make sure to melt them to achieve the desired consistency.
Can I freeze these macaroons for later consumption?
Absolutely! These macaroons freeze well. To prevent sticking store them in an airtight container with parchment paper, between layers. Allow them to thaw at room temperature before enjoying them.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No Bake Salted Caramel Coconut Macaroons
Ingredients
- 3 tablespoons 45ml milk
- 6 tablespoons 84g salted butter
- 11 oz. bag of Kraft caramels* wrappers removed
- 4 –5 cups 288g-360g shredded sweetened coconut
- 4 oz. melting chocolate such as almond bark
- Sea salt
Instructions
- Prepare the Caramel Base: In a large pot over medium heat, mix the milk, salted butter, and unwrapped caramels. Stir continually to ensure a smooth melt. As the mixture transforms into a velvety caramel pool, you'll be greeted by a tantalizing aroma.
- Incorporate the Coconut: Once the caramel is perfectly smooth, introduce the shredded sweetened coconut. Begin with 4 cups and gradually add more if needed. Your aim is to coat the coconut evenly without making the mixture overly wet. The result should be a delightful blend of caramel and coconut goodness.
- Shape the Macaroons: With a spoon, create mounds of the mixture—around 1 1/2 tablespoons each—onto parchment paper or a nonstick surface. Allow these dollops to cool and set completely. The anticipation will be as delicious as the final treat!
- Chocolate Drizzle and Dip: Melt the chosen chocolate (almond bark or similar) according to package instructions. Dip the base of each macaroon into the melted chocolate, then set them back on the parchment paper. For a touch of elegance, drizzle more chocolate and sprinkle a hint of sea salt. This step adds both artistry and flavor.
- Firm and Serve: Let your macaroons rest until they've firmed up entirely. With each bite, you'll experience the harmonious interplay of caramel, coconut, and chocolate with a touch of salt. Share them with loved ones or savor them as a personal indulgence. These macaroons are best stored in an airtight container at room temperature.
- Enjoy the Magic: Your No Bake Salted Caramel Coconut Macaroons are ready to captivate your taste buds and those of anyone lucky enough to taste this creation. Allow the sweet and salty symphony to transport you to a realm of pure culinary delight. Dive in and experience the enchantment firsthand!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
