Description
Seriously addictive, you’ll never stop munching on these! These no-bake peanut butter haystacks are a crowd-pleasing treat you can make easily all year round!
Ingredients
1 (5-ounce) can of crispy chow mein noodles
1 (11 ounces) package of butterscotch chips
1/2 c. salted peanuts (optional)
1 c. creamy peanut butter
Instructions
Using wax paper, line a baking sheet and set aside.
Melt the butterscotch chips and peanut butter in a large pot over medium-low heat, stirring constantly until smooth.
Take the pot off the heat and add the chow mein noodles and peanuts (optional), quickly stirring to coat.
Onto the wax paper, drop the mixture by spoonfuls (working quickly). Allow the haystacks to cool until set before serving.
Notes
How To Make it Gluten-free:
Substitute chow mein noodles with gluten-free Chow Mein Noodles like Gefen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5.5 g
- Sodium: 122.3 mg
- Fat: 17 g
- Carbohydrates: 16.3 g
- Protein: 8.8 g
- Cholesterol: 0.3 mg
Keywords: No-Bake Peanut Butter Haystacks