Savor the comfort of crispy boneless pork chops baked alongside colorful baby potatoes, seasoned with Parmesan, butter, and Italian spices.
You know how some dishes just feel like a warm hug on a plate? That’s exactly what this recipe is for me. It all started one weekend when I stumbled upon a bag of vibrant baby potatoes at the farmer’s market. The reds, golds, and purples were just too pretty to pass up. Pair that with some pork chops I already had in the fridge, and dinner pretty much made itself.
What’s funny is I didn’t think much of it at the time—it was just a simple, toss-together meal. But then my family took one bite, and suddenly it became the request for birthdays, Sunday dinners, and even the occasional weeknight treat. There’s something about the combo of crispy pork, buttery potatoes, and those earthy Italian spices that hits every note of comfort food perfection.
Why You’ll Love This Multi Colored Potatoes with Pork Chops Recipe?
- Visual Appeal: The multi-colored potatoes make this dish a total showstopper, even before the first bite.
- Flavor Packed: Parmesan, Italian seasoning, and butter come together for a rich, savory flavor.
- Effortless Cleanup: One pan does it all, so you’re not stuck scrubbing dishes.
- Family-Friendly: It’s hearty, satisfying, and guaranteed to win over even the picky eaters.
- Customizable: Swap out ingredients or add your favorite spices—it’s incredibly flexible.
Ingredient Notes:
Let’s dive into what makes this dish so good and how you can tweak it to make it your own.
- Boneless Pork Chops: Aim for chops about 1 inch thick for the best balance of juiciness and crispiness.
- Baby Potatoes: The colorful variety isn’t just for looks—they bring a mix of buttery and nutty flavors.
- Parmesan Cheese: Freshly shredded Parmesan works best for that nutty, slightly salty bite.
- Breadcrumbs: Go with panko if you want extra crunch, but regular breadcrumbs work just as well.
- Butter: This binds the breadcrumb coating and adds richness.
- Italian Seasoning: A blend of basil, oregano, and thyme ties everything together with an herby warmth.
- Salt & Pepper: Don’t skimp—it’s the foundation of flavor.
How To Make Multi Colored Potatoes with Pork Chops?
Here’s how to bring this cozy meal to life without breaking a sweat.
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a large baking sheet with foil. Grease it lightly for easy cleanup later.
Step 2: Prep the Potatoes
Halve the baby potatoes and toss them in olive oil, salt, and pepper. Make sure they’re evenly coated so they roast up golden and crispy.
Step 3: Mix the Coating
In a bowl, combine the breadcrumbs, Parmesan cheese, and Italian seasoning. This is where all the flavor magic happens!
Step 4: Coat the Pork Chops
Dip each pork chop in melted butter, ensuring every inch is covered. Press the chops into the breadcrumb mixture to coat both sides generously.
Step 5: Assemble the Dish
Place the pork chops on the baking sheet and scatter the seasoned potatoes around them. Keep everything in a single layer to ensure even cooking.
Step 6: Bake It Up
Bake for 35-45 minutes until the pork chops are golden brown and cooked through (internal temp of 145°F/63°C). The potatoes should be tender and slightly crisp at the edges.
Want To Save This Recipe?
Step 7: Serve and Enjoy
Let the chops rest for a few minutes before serving. Sprinkle with a little extra Parmesan if you’re feeling fancy, and dig in!
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Pork chops can be frozen for up to 2 months, though the potatoes may lose some texture.
- Reheat: Warm everything in a 350°F (175°C) oven for 10 minutes to keep that crispy goodness intact.
Variations and Substitutions:
- Potatoes: Sweet potatoes or Yukon golds are great alternatives.
- Breadcrumbs: Swap for crushed crackers or gluten-free crumbs if needed.
- Cheese: Try Asiago or sharp cheddar for a different twist.
- Protein: Chicken thighs or turkey cutlets work just as well.
What to Serve with Multi Colored Potatoes with Pork Chops?
Wondering what pairs well with these crispy pork chops and buttery potatoes? Here are a few ideas:
- Veggies: Steamed green beans or roasted Brussels sprouts.
- Salad: A fresh garden salad with balsamic vinaigrette.
- Bread: Warm dinner rolls or a crusty baguette.
- Sauce: A side of Dijon mustard or creamy garlic aioli.
Frequently Asked Questions:
Can I use bone-in pork chops?
Yes, but they’ll need a longer cooking time—about 10-15 minutes more.
How can I make this gluten-free?
Swap the breadcrumbs for a gluten-free alternative or crushed rice crackers.
Can I prep this ahead of time?
Absolutely! Coat the pork chops and season the potatoes, then refrigerate until ready to bake.
This recipe for Multi Colored Potatoes with Pork Chops has quickly become a staple in my home. It’s simple, beautiful, and downright delicious. Whether you’re hosting a family dinner or just treating yourself, this dish delivers every time.
Give it a try and let me know how it goes—did you stick to the recipe or make it your own? Either way, I’d love to hear all about it!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Multi Colored Potatoes with Pork Chops
Ingredients
- 6 Boneless Pork Chops
- 4 cups baby potatoes cut in half
- ½ cup Parmesan Cheese shredded
- ½ cup Butter melted
- ¾ cup Breadcrumbs
- 1 teaspoon Italian Seasoning
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking tray by lining it with aluminum foil and giving it a coating of grease.
- Cut the baby potatoes in half. Place them in a bowl. Drizzle some olive oil, over the potatoes. Gently mix them together.
- In a bowl combine seasoning, breadcrumbs and shredded Parmesan cheese.
- Melt the butter in another bowl.
- Take each pork chop. Dip it into the butter ensuring it is fully coated. Then generously coat it with the breadcrumb mixture.
- Arrange the pork chops on the baking tray.
- Place the seasoned baby potatoes around the pork chops ensuring they are evenly spread out.
- Sprinkle some salt and black pepper over the tray to add flavor.
- Bake, for 35 to 45 minutes or until the pork chops are completely cooked through.
- Once done remove from the oven. Savor every bite of these flavors and textures as you serve your dish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
