Mounds Brownies – Okay, confession time. These Mounds Brownies came about because I was craving something extra. You know those days when a regular brownie just won’t cut it? That was me, standing in my kitchen, staring at a bag of shredded coconut and a brownie mix, thinking, “What if I turn these into something epic?”
Growing up, my mom always had Mounds candy bars tucked away for her “me time.” (Her words, not mine.) And let’s be honest, I’d sneak one now and then because they were just so good. The creamy coconut, the rich chocolate—it was like a tropical escape in candy form. So naturally, I wanted to recreate that magic in a dessert I could share—or, let’s be real, keep all to myself.
When I made these for the first time, I wasn’t sure how they’d turn out. Would the coconut layer be too sticky? Would the frosting hold up? But the second I took a bite, I knew I had something special. These brownies are rich, indulgent, and just the right balance of chewy, creamy, and chocolaty. If you’re a Mounds fan—or just a brownie lover looking for a twist—these are going to blow your mind.
Why You’ll Love This Mounds Brownies Recipe?
- Mounds candy vibes: If you love the candy bar, imagine it in brownie form—times ten.
- Three dreamy layers: Fudgy brownies, a chewy coconut layer, and a glossy chocolate topping. Perfection in every bite.
- So easy: Use a brownie mix to keep things simple, but the result is anything but basic.
- Party-ready: These are the brownies people will ask for again and again.
Ingredient Notes:
Here’s a closer look at the key players in this recipe and why they work so well together:
- Fudge brownies: You can’t go wrong with a rich, gooey base. Whether it’s homemade or from a mix, just make sure it’s fudgy.
- Shredded coconut: Sweetened coconut is what gives that classic Mounds flavor and chewy texture.
- Condensed milk: Creamy, sweet, and essential for binding the coconut layer.
- Powdered sugar: Adds sweetness without making the coconut layer gritty.
- Chocolate fudge frosting: Store-bought works great here. Warming it slightly makes it easy to spread for that silky finish.
Pro Tip: If you want to take it up a notch, toast the shredded coconut lightly before mixing it with the other ingredients. The flavor goes from good to amazing.
How To Make Mounds Brownies?
Ready to dive in? Let’s break it down step by step so you can create these delicious Mounds Brownies without a hitch:
- Bake the brownies:
Start by preparing your favorite fudge brownie recipe or mix. Bake them in a 9×13-inch pan according to the instructions and let them cool completely. I know, waiting is hard, but trust me, warm brownies will make layering a mess. - Make the coconut layer:
While the brownies cool, mix the shredded coconut, condensed milk, and powdered sugar in a bowl. Stir until it’s thick and sticky. Spread this evenly over the cooled brownies, pressing gently to create a smooth, even layer. - Heat the frosting:
Open the container of chocolate fudge frosting and microwave it for about 30 seconds. You want it pourable but not runny. Think melted chocolate bar vibes. - Frost the brownies:
Pour the warm frosting over the coconut layer. Use a spatula to spread it evenly, making sure it reaches every corner. This is the step where you feel like a pro pastry chef—embrace it. - Set the brownies:
Let the brownies sit at room temperature until the frosting sets. If you’re in a hurry (or just impatient, like me), pop them in the fridge for 20–30 minutes. Once the layers are firm, slice them into squares and prepare for applause.
Want To Save This Recipe?
Storage Options:
- Room temperature: Keep them in an airtight container for up to three days. They’re best at room temp for that gooey, chewy texture.
- Refrigerator: Store in the fridge for up to a week if you like a firmer bite. Just let them sit out for a few minutes before serving.
- Freezer: Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to three months. Thaw at room temp or in the fridge for an instant treat.
Variations and Substitutions:
Want to put your own spin on these brownies? Here are a few ideas:
- Almond Joy twist: Add slivered almonds to the coconut layer or sprinkle them on top of the frosting.
- Homemade ganache: Skip the store-bought frosting and make a simple ganache with chocolate chips and heavy cream.
- Dark chocolate: Use dark chocolate frosting or brownies for a less sweet, more intense flavor.
- Gluten-free: Use a gluten-free brownie mix, and the rest of the recipe stays the same.
What to Serve with Mounds Brownies?
These brownies are rich enough to stand on their own, but pairing them with the right treat can take them to the next level:
- Coffee or espresso: The bold flavor cuts through the sweetness perfectly.
- Ice cream: Vanilla or coconut ice cream turns these into an over-the-top dessert.
- Milk: Sometimes, classic pairings are the best. A cold glass of milk and a brownie? Yes, please.
Frequently Asked Questions:
Can I make these brownies ahead of time?
Definitely! They taste even better the next day as the layers meld together.
Can I use unsweetened coconut?
Sure, but sweetened coconut is what gives them that classic Mounds flavor. If you use unsweetened, you might want to adjust the sugar in the coconut layer.
How do I slice them cleanly?
Use a sharp knife and wipe it clean between cuts. Chilling the brownies before slicing also helps keep the layers neat.
There you have it—Mounds Brownies that’ll make you feel like a dessert rockstar. Give them a try and let me know how they turn out! Did you make any fun tweaks? I’d love to hear about it.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Mounds Brownies
Ingredients
- 1 recipe or packaged mix for fudge brownies sufficient for a 9x13-inch pan
- 5 cups shredded coconut
- 14 ounces condensed milk
- 1½ cups powdered sugar
- 1 container chocolate fudge frosting
Instructions
Prepare the brownie base:
- Prepare the fudge brownie mix or recipe according to the provided instructions. Bake the brownies in a 9x13-inch pan, ensuring they are fully cooked. Allow the brownies to cool completely before proceeding to the next step.
Create the coconut layer:
- In a mixing bowl, combine the shredded coconut, condensed milk, and powdered sugar. Stir until the mixture becomes cohesive and evenly combined. Spread this coconut layer evenly over the cooled brownies, ensuring full coverage.
Heat the frosting:
- Open the container of chocolate fudge frosting and remove any protective foil. Microwave the frosting for approximately 30 seconds or until it reaches a fluid consistency suitable for pouring. Take care not to overheat the frosting.
Apply the frosting:
- Pour the warmed frosting over the coconut layer, using a spatula to spread it evenly across the entire surface of the brownies. Ensure the frosting completely covers the coconut layer.
Allow the brownies to set:
- Let the frosted brownies sit at room temperature until the frosting has fully set and the layers are firm. Alternatively, refrigerate the brownies for 20–30 minutes to expedite the setting process.
Slice and serve:
- Once the brownies are set, cut them into individual squares or bars using a sharp knife. Serve at room temperature for optimal flavor and texture.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
