This Keto Bacon Cheeseburger Casserole combines juicy beef, crispy bacon, cheddar cheese, and eggs for the perfect low-carb comfort food dinner!
You ever have one of those days where you really don’t feel like cooking, but takeout also feels like too much effort? Yeah, that was me last week.
I opened the fridge, and there it was—2 pounds of ground beef staring back at me. I had zero interest in flipping burger patties over a hot skillet for 20 minutes. Then I saw the bacon from breakfast just hanging out on a plate, next to a block of cheddar that I’d definitely been snacking on earlier. And then it hit me—why not make a cheeseburger…but, you know, without the flipping?
So I browned the beef, threw in the bacon, whisked up some eggs and cream, and let the oven do the hard work. The result? A cheesy, bacon-loaded masterpiece. And the best part? My husband, the self-proclaimed carb-lover, asked for thirds.
Now, this Keto Bacon Cheeseburger Casserole is my go-to whenever I need a cozy dinner without the carb crash.
Why You’ll Love This Keto Bacon Cheeseburger Casserole Recipe?
- No Bun, No Problem: It’s all the cheeseburger goodness minus the bread.
- One Dish Wonder: Minimal cleanup—because who actually likes doing dishes?
- Family-Approved: Even picky eaters devour it.
- Keto & Low-Carb: Perfect if you’re keeping things low on carbs but big on flavor.
- Perfect for Meal Prep: Leftovers heat up like a dream.
Ingredient Notes:
It’s all about the basics here, but let’s break them down a bit:
- Ground Beef: I like using 80/20 for the perfect balance of flavor and juiciness. Go leaner if you want, but it won’t be quite as rich.
- Bacon: Crispy, smoky, and the real star here. Cook it up fresh or use pre-cooked bacon crumbles. No judgment.
- Eggs & Heavy Cream: This combo makes the casserole creamy and holds everything together like a savory custard.
- Cheddar Cheese: Sharp cheddar is ideal, but honestly? Use whatever cheese you love—pepper jack, mozzarella, or even a combo.
- Garlic & Onion Powder: They give the beef that classic cheeseburger flavor without overpowering.
- Salt & Pepper: The must-haves.
How To Make Keto Bacon Cheeseburger Casserole?
Step 1: Preheat and Prep
First things first—preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish. If you’re like me, you might forget this part…don’t skip it unless you want a sticky cleanup later!
Step 2: Brown the Beef
In a large skillet, cook the ground beef with minced garlic and onion powder over medium heat. Break it up as it browns, cooking for about 7-8 minutes until no pink remains.
Pro Tip: Drain the grease—but leave a little behind for extra flavor.
Step 3: Build the Base
Spread the browned beef evenly in your casserole dish. Sprinkle the crispy bacon pieces all over the top. Try not to snack on the bacon while you do this…or do. I won’t judge.
Step 4: Mix the Egg Layer
In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and 8 ounces of shredded cheddar. This mix will create a creamy, cheesy custard that holds everything together.
Want To Save This Recipe?
Step 5: Pour and Top with Cheese
Pour the egg mixture evenly over the beef and bacon layers, making sure it seeps into all the nooks and crannies. Now, sprinkle the remaining 4 ounces of cheddar cheese on top—because more cheese is always a good idea.
Step 6: Bake to Golden Perfection
Bake uncovered for 30-35 minutes, or until the top is golden brown and bubbly, and the egg mixture is fully set. The cheese should be slightly crispy around the edges—arguably the best part!
Step 7: Cool and Serve
Let the casserole cool for about 5 minutes before slicing. This step makes it easier to cut and helps all those flavors settle in.
Grab a plate and dig in—cheesy, bacon-loaded comfort food at its finest.
Storage Options:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Cool completely, slice into portions, and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F for 10 minutes, or microwave individual slices for a quicker fix.
Variations and Substitutions:
This casserole is pretty forgiving, so feel free to get creative:
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the egg mixture.
- Cheese Swap: Try mozzarella, Monterey Jack, or even a smoked gouda blend.
- Meat Options: Ground turkey or chicken works if you want to switch up the protein.
- Veggie Add-Ins: Toss in spinach, mushrooms, or diced bell peppers for extra nutrients.
- Extra Flavor: A drizzle of sugar-free BBQ sauce or mustard on top adds a fun twist.
What to Serve with Keto Bacon Cheeseburger Casserole?
While it’s a full meal on its own, here are a few perfect pairings:
- Cauliflower Mash: Creamy and buttery—the ultimate low-carb side.
- Zucchini Noodles: Light, fresh, and perfect for balancing the richness.
- Green Salad: Tossed with a lemon vinaigrette to keep things crisp.
- Avocado Slices: Because bacon + avocado? Always a win.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely! Assemble it the night before and pop it in the fridge. Just bake fresh when you’re ready.
Can I freeze it after baking?
Yep! Slice into portions, freeze in airtight containers, and reheat whenever the craving hits.
Is this casserole dairy-free?
Not as written, but you can sub the cream for unsweetened coconut cream and use a dairy-free cheese alternative.
This Keto Bacon Cheeseburger Casserole is pure comfort food magic—cheesy, bacon-loaded, and totally satisfying. Whether you’re meal prepping or just want a cozy dinner, this dish has you covered.
Tried it? Let me know how it turned out! Share your thoughts in the comments or tag me on social—I love seeing your kitchen wins!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Keto Bacon Cheeseburger Casserole
Ingredients
- 2 lb ground beef
- 2 cloves garlic minced
- ½ tsp onion powder
- 1 lb cooked bacon cut into pieces
- 8 eggs
- 1 c heavy whipping cream
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 12 oz package of shredded Cheddar cheese, divided
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Brown Beef: Cook ground beef with garlic and onion powder until browned. Drain excess grease.
- Prepare Base: Spread beef in a 9×13-inch casserole dish. Top with bacon pieces.
- Mix Egg Layer: Whisk eggs, cream, salt, pepper, and 8 oz of cheese. Pour over beef and bacon.
- Assemble and Bake: Top with remaining cheese. Bake for 30-35 minutes until golden and set.
- Serve: Let cool slightly before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
