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inside out egg roll recipe

Inside Out Egg Roll Recipe: Easy Friday Night Dinner Ideas

  • Author: Natasha Funderburk
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-Asian
  • Diet: Gluten Free

Description

Easy dinner idea that’s gluten free, dairy free, paleo, and Whole30 approved. You can easily switch up the ingredients to make new variations of this same meal. Sure to be a family favorite!


Ingredients

Scale
  • 1 pound ground protein (can use ground turkey, ground beef, ground pork sausage, ground chicken, etc.)
  • 1 bag cabbage mix
  • Salt + Pepper to taste
  • Coconut aminos
  • Sesame seeds (optional)

Optional ingredients:

  • You can add rice ramen noodles as an option! Keep in mind this will not be paleo/Whole30 approved if you do.

Instructions

  • Spray a nonstick skillet with cooking spray or coat with olive oil
  • Cook your ground meet until brown and finished, sprinkle with salt and pepper to taste
  • Add your bag of mixed cabbage + veggies
  • Coat with coconut aminos and stir all ingredients together
  • Cook on low heat until the cabbage mix is soft
  • Optional: add sesame seeds while it’s cooking on low heat or top with sesame seeds if you desire
  • Serve and enjoy

Optional:

  • If you’re adding in rice ramen noodles, cook those until finished in a separate pot.
  • Once finished, drain and add noodles to the pan with all the other ingredients.
  • Mix well.

Notes

Nutrition information is based on not using the noodles, and dividing the entire pan in half and creating two servings. It’s also based on using a ground chicken. Your fat and protein will vary slightly depending which protein you choose. 


Nutrition

  • Serving Size: 1/2 pan
  • Calories: 355
  • Fat: 16g
  • Carbohydrates: 11g
  • Protein: 43g

Keywords: Paleo, Gluten Free, Dairy Free, Whole30