Home-Style Classic Creamed Chipped Beef on Toast
My whole family adores this delightful Creamed Chipped Beef on Toast! This has been a favorite rotation at home. Hearty and the perfect meal you can make for your loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: American
Ingredients
2 tbsp butter
1 ½ c. warm milk
1 (8 oz.) jar of dried beef, chopped
2 tbsp all-purpose flour
4 bread, toasted
1 pinch of cayenne pepper
Instructions
Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the milk. Then, let the mixture boil over medium-high heat until thickened, stirring.
Toss in the beef along with cayenne. Cook further until warmed through.
Serve the Chipped Beef hot over toast.
Notes
3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe.
How To Make it Gluten free
Use cornstarch instead of all-purpose flour.
Serve with gluten-free toast or biscuits.
Nutrition
- Serving Size: 1 Toast
- Calories: 184
- Sugar: 6.4 g
- Sodium: 186.3 mg
- Fat: 7.1 g
- Carbohydrates: 22.1 g
- Protein: 7.7 g
- Cholesterol: 21.3 mg
Keywords: Creamed Chipped Beef on Toast