Home-Style Classic Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

My whole family adores this delightful Creamed Chipped Beef on Toast! This has been a favorite rotation at home. Hearty and the perfect meal you can make for your loved ones.



2 tbsp butter

1 ½ c. warm milk

1 (8 oz.) jar of dried beef, chopped

2 tbsp all-purpose flour

4 bread, toasted

1 pinch of cayenne pepper


Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the milk. Then, let the mixture boil over medium-high heat until thickened, stirring.

Toss in the beef along with cayenne. Cook further until warmed through.

Serve the Chipped Beef hot over toast.


3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe.

How To Make it Gluten free

Use cornstarch instead of all-purpose flour.

Serve with gluten-free toast or biscuits.


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