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Creamed Chipped Beef on Toast

Home-Style Classic Creamed Chipped Beef on Toast


  • Author: Audrey
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

My whole family adores this delightful Creamed Chipped Beef on Toast! This has been a favorite rotation at home. Hearty and the perfect meal you can make for your loved ones.


Ingredients

Scale

2 tbsp butter

1 Β½ c. warm milk

1 (8 oz.) jar of dried beef, chopped

2 tbsp all-purpose flour

4 bread, toasted

1 pinch of cayenne pepper


Instructions

Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the milk. Then, let the mixture boil over medium-high heat until thickened, stirring.

Toss in the beef along with cayenne. Cook further until warmed through.

Serve the Chipped Beef hot over toast.

Notes

3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe.

How To Make it Gluten free

Use cornstarch instead of all-purpose flour.

Serve with gluten-free toast or biscuits.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 Toast
  • Calories: 184
  • Sugar: 6.4 g
  • Sodium: 186.3 mg
  • Fat: 7.1 g
  • Carbohydrates: 22.1 g
  • Protein: 7.7 g
  • Cholesterol: 21.3 mg

Keywords: Creamed Chipped Beef on Toast