Pistachio Bread made with pudding mix, yellow cake mix, eggs, and chopped pistachios. Moist, nutty, and perfect for any occasion!
This Pistachio Bread recipe isn’t just a favorite in my house—it’s kind of a legend. It started on one of those “let’s see what’s in the pantry” days. You know, the kind where you’re not even sure if you have enough ingredients to make anything but really don’t want to go to the store?
I found a few boxes of pistachio pudding mix tucked behind some old cans of soup and thought, “Hmm, could this work in bread?” A quick mental calculation and a box of yellow cake mix later, I was in business. The batter came together so quickly I barely had time to doubt myself.
When I pulled those loaves out of the oven, my kitchen smelled like a bakery. My family couldn’t wait—they sliced into it while it was still warm, and it was love at first bite. It’s sweet, nutty, and has this perfect hint of pistachio flavor that’s just so satisfying. Now, it’s my go-to recipe for lazy weekends, potlucks, and even last-minute gifts. And the fun green color? That’s always a conversation starter!
Why You’ll Love This Pistachio Bread Recipe?
- Quick and Foolproof: If you can mix ingredients in a bowl, you can make this bread.
- Perfectly Moist: Thanks to the pudding mix, every bite is tender and flavorful.
- Nutty and Sweet: The pistachio flavor is subtle yet distinct, with just the right balance of sweetness.
- Versatile: Whether it’s breakfast, dessert, or an afternoon snack, it works for any time of day.
- Crowd-Pleaser: Seriously, everyone loves this bread—even those who don’t think they like pistachios!
Ingredient Notes:
Here’s what makes this Pistachio Bread so special:
- Pistachio Pudding Mix: The not-so-secret ingredient. It adds moisture, flavor, and that nutty aroma we love.
- Yellow Cake Mix: The base that keeps this recipe simple yet delicious.
- Vegetable Oil: Helps keep the bread moist without being greasy.
- Eggs: Essential for structure and richness.
- Chopped Pistachios: These add a delightful crunch. I always recommend using them, but hey, it’s your bread!
- Green Food Coloring: Completely optional, but it makes the bread look festive—perfect for holidays or just for fun.
How To Make Pistachio Bread?
Making this bread is as easy as pie—actually, easier. Let’s break it down:
- Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease two loaf pans. (Don’t skip this step unless you want to wrestle your bread out later!) - Mix the Batter
In a large mixing bowl, combine the pistachio pudding mix, yellow cake mix, vegetable oil, hot water, and eggs. Stir until the batter is smooth. If you’re feeling adventurous—or just want to surprise someone—add a few drops of green food coloring. - Fold in the Pistachios
Gently stir in the chopped pistachios. This adds a nice crunch and boosts the nutty flavor. - Bake
Divide the batter evenly between the prepared loaf pans. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Slice
Let the loaves cool completely in the pans before slicing. I know, the wait is tough, but it’s worth it for clean, perfect slices.
Storage Options:
- Room Temperature: Store the bread in an airtight container for up to three days.
- Refrigerator: For longer freshness, wrap the bread tightly and refrigerate for up to a week.
- Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to three months. Perfect for those “I need a treat” moments!
Variations and Substitutions:
This recipe is flexible enough to let you get creative. Here are some ideas:
Want To Save This Recipe?
- Add Chocolate Chips: Because chocolate + pistachio = heaven.
- Use Almond Extract: Swap the vanilla for almond extract for a slightly different nutty flavor.
- Coconut Flakes: Mix some into the batter or sprinkle on top before baking.
- Gluten-Free: Use a gluten-free cake mix for a celiac-friendly version.
- Lemon Zest: Add a little zest to the batter for a bright, citrusy twist.
What to Serve with Pistachio Bread?
This bread is amazing on its own, but pairing it with something extra can make it even better:
- Coffee or Tea: A warm slice with a hot drink? Perfection.
- Cream Cheese Spread: Adds a tangy contrast to the sweetness.
- Fresh Fruit: Strawberries or blueberries are a great match.
- Whipped Cream: Because why not? It turns this into a dessert.
Frequently Asked Questions:
Can I make this recipe into muffins?
Absolutely! Just pour the batter into a muffin tin and bake at 350°F for about 18-22 minutes.
What’s the best way to keep the bread moist?
Store it in an airtight container, and if you refrigerate it, let it come to room temperature before serving.
Can I skip the food coloring?
Of course! It’s just for fun. The flavor will still be amazing without it.
So, there you have it—Pistachio Bread that’s as easy to make as it is to love. Whether you’re baking for your family, a party, or just yourself (no judgment), this recipe is a winner. Give it a try and let me know how it turns out—I’d love to hear your twists on it!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Healthy Pistachio Bread
Ingredients
- 3 boxes instant Pistachio pudding mix 3.35 oz. each
- 1 box Yellow Cake Mix
- 1/2 c. Vegetable Oil
- 1 c. hot water
- 4 eggs
- 1/4 c. chopped Pistachios
- 2 or 3 drops of green food coloring optional
Instructions
- Preheat your oven to 350°F (175°C). Grease two loaf pans.
- In a bowl combine 3 boxes of instant pistachio pudding mix, 1 box of cake mix, 1/2 cup of vegetable oil, 1 cup of hot water and 4 eggs. Mix everything together until the batter is smooth.
- If you want a pistachio color you can add around 2 - 3 drops of food coloring to the batter.
- For a nutty crunch gently fold in a quarter cup of chopped pistachios into the batter.
- Divide the batter evenly. Pour it into the greased loaf pans.
- Bake, for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Allow the loaves to cool completely in the pans before removing them.
- Now you can enjoy your Healthy Pistachio Bread!
- Optional: If you want to enhance the pistachio flavor consider adding a teaspoon of almond extract.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
