Hawaiian Garlic Shrimp – There’s something truly captivating about the Hawaiian islands. The culture, breathtaking landscapes, and of course the mouthwatering cuisine. My journey, into cooking began when I longed for a change of flavors something that would transport my family and me to those sun-drenched beaches. That’s when I came across this recipe for Hawaiian Garlic Shrimp.
The first time I prepared it the aroma of garlic and butter wafted through my kitchen instantly bringing back memories of lively Hawaiian luaus. When I served it to my husband and child their faces lit up with joy. The tender and succulent shrimp paired perfectly with the rich, garlicky sauce infused with flavor—it was an instant hit. It quickly became a family favorite. Now I’m thrilled to share it with you.
What makes this Hawaiian Garlic Shrimp truly unforgettable?
In 20 minutes you can savor the taste of Hawaii with this Hawaiian Garlic Shrimp dish. It combines shrimp with a butter sauce infused with garlic goodness. Its speedy preparation makes it a lifesaver for busy weeknights while the harmonious blend of garlic, butter and a touch of paprika creates an explosion of flavors that will transport your palate straight to Hawaii’s sandy shores. Whether served as a main course or a show-stopping appetizer this dish’s versatility and unforgettable taste guarantee it will be adored by everyone, on any occasion.
What You Need To Make This Hawaiian Garlic Shrimp Recipe?
Fresh Garlic: Garlic takes the stage in this dish providing that aromatic flavor. Don’t hold back when mincing it. Aim for the medium size of a head. The more garlic you use the more pronounced and delightful the Hawaiian Garlic Shrimp will be.
Paprika and Cayenne Pepper (optional): Paprika adds a smokiness taste and a pop of color, to the dish. If you enjoy a bit of heat sprinkle in some cayenne pepper although it’s completely up to you. Adjust the amount according to your spice preference.
Butter: Choose unsalted butter for control over the dish’s saltiness. The butter plays a role in creating the creamy garlic sauce that coats the shrimp so opt for high-quality butter to enhance the flavor.
Lemon Juice: Freshly squeezed lemon juice brings a tanginess, to this recipe perfectly balancing out the richness of butter and garlic. Don’t skip it; it adds a refreshing citrusy touch that elevates the dish.
Steps To Make Hawaiian Garlic Shrimp:
Step 1: Start by patting the shrimp dry using paper towels on both sides and place them in a bowl.
Step 2: Sprinkle some flour, paprika, cayenne pepper (if you want a bit of spice) salt, and pepper, onto the shrimp. Give it a mix to ensure that the seasonings are evenly coated on the shrimp.
Step 3: In a non-stick skillet (approximately 12 inches) melt the butter with olive oil over medium-high heat. While the butter melts, add minced garlic and sauté it for around 30 seconds until it becomes fragrant but not browned.
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Step 4: Place the shrimp in an even layer in the skillet. Cook them on one side until they turn a pinkish color at the bottom, which should take about 2 minutes. Carefully flip them over. Cook the side until they are just cooked through which should also take about 2 minutes.
Step 5: Once cooked, remove the skillet from heat. Toss the shrimp with lemon juice. If desired garnish them with finely chopped fresh parsley.
Step 6: Serve your Hawaiian Garlic Shrimp immediately topped with butter sauce, from the pan.
Tip:
If you’d like to add a speck of flavor you might want to think about marinating the shrimp in some minced garlic, paprika, and a small bit of olive oil for around 15 to 20 minutes before cooking. This quick marinating time will let the shrimp soak up all those seasonings making your Hawaiian Garlic Shrimp more delicious. Just make sure to pat them dry before cooking so they get that ideal sear and don’t release too much moisture into the skillet.
Frequently Asked Questions:
Can I make this dish ahead of time for a party?
While it’s ideal to savor this dish when it’s freshly made you can get a head start by prepping the garlic and seasoning the shrimp in advance. Just remember to cook them before serving to experience the best flavor and texture.
Is there a good side dish to pair with Hawaiian Garlic Shrimp?
Absolutely! Steamed rice, a salad, or even some grilled pineapple would perfectly complement this dish.
Can I use frozen shrimp for this recipe?
While fresh shrimp is recommended for the best taste and texture using frozen shrimp is an option if that’s what you have on hand. Ensure they are thoroughly thawed and pat them dry, before cooking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hawaiian Garlic Shrimp
Ingredients
- 1 pound extra-large shrimp peeled and deveined
- 1/4 cup slightly packed minced fresh garlic (nearly 1 medium head)
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons paprika
- 1/8 teaspoon cayenne pepper optional
- Salt and freshly ground black pepper
- 6 tablespoons unsalted butter diced into 1 tablespoon pieces
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Instructions
- Start by selecting some large shrimp. Use paper towels to pat them dry and remove any moisture. This step is important to ensure a beautiful sear.
- Now it's time to add some magic! Sprinkle the shrimp with flour, paprika and a pinch of cayenne pepper if you want a bit of spice. Don't forget a pinch of salt and pepper. Give them a toss making sure they are evenly coated in this mixture.
- Heat up a skillet, over medium-high heat then add butter and olive oil. When the butter starts to sizzle add minced garlic to infuse your kitchen with that aroma. Sauté it until it becomes fragrant. 30 seconds. But be careful not to let it brown!
- Arrange your shrimp in a single layer in the skillet. Allow them to sizzle until they turn into a pinkish color, on one side, which usually takes 2 minutes. Then flip them over. Let the other side cook for another 2 minutes or so.
- It's time to bring some brightness into the dish! Add a squeeze of that lemon juice for a burst of taste. If you happen to have some parsley sprinkle it on top to add a vibrant touch of color and freshness.
- Now comes the exciting part. Serving and enjoying your Hawaiian Garlic Shrimp. Plate it up immediately. Don't forget to drizzle some of that garlic butter sauce, from the pan, over the shrimp for an extra boost of flavor.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
