Hasselback Potatoes – Introducing a recipe, for Hasselback Potatoes that will take your side dish game to the next level. These sliced and baked Russet potatoes boast a crispiness on the outside and a delectable tenderness on the inside and are generously filled with cheesy goodness. This Hasselback Potato recipe beautifully combines the simplicity of potatoes with a gourmet twist that will leave your taste buds dancing in delight. With their finish, surprising cheesiness, and a dollop of sour cream these potatoes are truly a crowd-pleaser. Prepare yourself to master this timeless dish that’s perfect for any occasion.
It all began when I stumbled upon this recipe for the first time. The irresistible aroma of crispy potatoes wafting through my kitchen was enough to make my mouth water uncontrollably. Naturally, I couldn’t resist giving it a try and from the first bite, I fell head over heels in love with it. As soon as my husband and child tasted these Hasselback Potatoes they too were instantly captivated by its flavorsome charm. It quickly became our family’s dish. One we simply couldn’t get enough of! The joy of cooking and sharing this recipe with our loved ones is what truly makes it special.
What makes these Hasselback Potatoes truly indulgent?
What sets these Hasselback Potatoes apart is their balance of textures. They acquire their crispness on the outside thanks to an indulgent bath, in olive oil and butter while remaining irresistibly tender within. The secret lies in mastering the slicing technique so that each slice becomes infused with flavors. Next, the cheddar cheese is placed between the slices resulting in deliciously gooey pockets. The bacon adds a crispy texture while the sour cream and green onions contribute a tangy touch. This recipe combines flavors and textures flawlessly ensuring it will leave a lasting impression, on your guests.
What You Need To Make This Hasselback Potatoes Recipe?
Russet Potatoes: For the best outcome choose Russet potatoes that are similar, in size. These potatoes have a texture and an earthy flavor that makes them perfect for making Hasselback potatoes. Make sure to wash and scrub them to remove any dirt before slicing.
Olive Oil and Melted Butter: To achieve the desired crispiness use a combination of olive oil and melted butter. This not only adds a buttery taste but also helps evenly brown the potatoes while preventing them from drying out during baking.
Salt and Pepper: Season the potatoes with salt and pepper according to your preference. Be generous with the seasoning. Keep in mind that the toppings, like cheese, bacon, and sour cream will also contribute to the flavor.
Thin-Cut Cheddar Cheese: Choose slices of cheddar cheese cut into 1-inch squares. The thinness ensures that each slice fits nicely between the potato cuts providing a cheesy surprise. You can experiment with cheese varieties if you prefer.
Bacon: Cook the bacon until it’s crispy then crumble it for that satisfying crunch. You can adjust the amount of bacon based on your taste preference. It adds a savory element that pairs wonderfully with the potatoes.
Sour Cream and Green Onions: Sour cream and green onions are toppings, for enhancing the flavor of Hasselback Potatoes. The creamy texture of sour cream complements the richness of the cheese and bacon while the fresh green onions add a touch and a pop of color.
Steps To Make Hasselback Potatoes:
Step 1: Preheat your oven to 450 degrees Fahrenheit. Take a sheet pan. Cover it with foil then give it a spray of cooking oil.
Step 2: Take a potato. Place it on a cutting board using two chopsticks to keep it steady. Slice the potato into slices that are 1/4 inch thick being careful not to cut all the way through thanks, to the chopsticks.
Step 3: Repeat this process with the rest of the potatoes. Arrange them neatly on the sheet pan.
Want To Save This Recipe?
Step 4: In a bowl mix together some olive oil, melted butter, salt, and pepper.
Step 5: Brush this mixture generously over the potatoes making sure to get it between each slice.
Step 6: Bake in the oven for around 50 to 60 minutes until the potatoes are tender and have a brown color.
Step 7: Once done baking take out the potatoes from the oven. Let them cool for 5 minutes.
Step 8: Gently slide cheddar cheese slices between each slice of potato.
Step 9: Put the potatoes back, into the oven for another 3 to 5 minutes until the cheese is perfectly melted.
Step 10: To serve your Hasselback Potatoes top each one with a dollop of sour cream followed by sprinkles of bacon bits and chopped onions.
Step 11: Enjoy your Hasselback Potatoes right away before they disappear!
Tip:
For a burst of flavor, you can enhance the olive oil and melted butter blend, by adding finely chopped garlic fresh herbs like rosemary or thyme or a touch of red pepper flakes. Brushing this infused mixture, over the potatoes will bring out a more intricate taste taking your Hasselback Potatoes to a new level of gourmet delight.
Frequently Asked Questions:
Can I use a different type of cheese?
Of course! If you’re looking for a change feel free to try out types of cheese. While cheddar provides a sharpness you can get creative and experiment, with favorites, like mozzarella or gouda for a unique twist.
Can I prepare Hasselback Potatoes ahead of time?
While it’s ideal to enjoy Hasselback Potatoes from the oven you can prepare them ahead of time up until the point of adding cheese. Simply store them in the refrigerator. Add the cheese before baking to achieve a quick finish.
How do I ensure the potatoes are evenly cooked?
To ensure even cooking of the potatoes it’s important to select ones that’re similar in size. Additionally don’t rush the baking process; exercise patience and allow them to turn golden and crispy for best results.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hasselback Potatoes Recipe
Ingredients
- 6 Russet potatoes
- 1/4 c. olive oil
- 1/4 c. melted butter
- Salt and pepper to taste
- 8 slices thin-cut cheddar cheese 1-inch squares
- 4 slices cooked and crumbled bacon
- 1/3 c. sour cream
- 2 tbsp. green onions
- Cooking spray
Instructions
- Preheat the oven to 450°F. Take a baking sheet and line it with foil then grease it using cooking spray.
- Thinly slice (1/4 inch) six Russet potatoes making sure not to cut all the way through.
- Combine 1/4 cup of olive oil, 1/4 cup of butter, salt and pepper in a bowl. Whisk them together. Brush this mixture, over the potatoes making sure it goes between the slices.
- Place the baking sheet in the oven. Bake for 50 to 60 minutes until the potatoes are tender and nicely browned.
- After that insert slices of cheddar cheese between the cuts, in the potatoes. Put them back in the oven for another 3 to 5 minutes until the cheese melts.
- Finally top your dish with sour cream, bacon and green onions. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
