Hashbrown Breakfast Casserole – Start your day off with our recipe, for Hashbrown Breakfast Casserole. This dish combines the crunch of hash browns the kick of breakfast sausage and the creamy meltiness of cheese to create a morning favorite. It’s a heartwarming blend of ingredients that’s sure to become a go-to breakfast treat.
I remember the first time I made this Hashbrown Breakfast Casserole on a chilly Sunday morning. I was craving something filling and unique. When I saw the smiles on my husband’s face and my child’s delighted expression after their first bite I knew I had hit the jackpot! Their reactions were all the confirmation I needed that this recipe was a success.
What makes this Hashbrown Breakfast Casserole truly stand out?
Our Hashbrown Breakfast Casserole perfectly balances simplicity with flavor. It’s so easy to prepare that even those who are new, to cooking can whip up a gourmet breakfast in no time. It can be customized to suit any taste preferences and serves enough for both family breakfasts and lively brunch gatherings. Each bite is filled with warmth, deliciousness, and comfort making it an unbeatable morning indulgence.
What You Need To Make This Hashbrown Breakfast Casserole Recipe?
Hash Browns: The backbone of our casserole, these give that irresistibly crispy texture. Thawing them beforehand is crucial, ensuring they cook evenly and meld beautifully with the other ingredients.
Breakfast Sausage: We vouch for Jimmy Deans All Natural, but here’s the beauty – you can switch it up. Perhaps you have a local brand with a unique spice mix? Give it a try. The sausage infuses the dish with a savory richness that’s hard to resist.
Onion & Red Pepper: Not just for color, but these veggies add a delightful crunch and a natural sweetness that contrasts with the hearty sausage.
Butter: Beyond its role in richness, it binds our hash browns, creating a luscious layer that holds its own amidst the meaty and eggy goodness.
Eggs & Milk: They’re not just fillers. They transform our casserole from a mere potato bake to a hearty, protein-packed breakfast dish. Their creaminess blends the flavors, ensuring every bite is harmonious.
Marjoram & Thyme: These herbs might seem humble, but they elevate our casserole. Their subtle aromatic touch brings out the meatiness of the sausage and the earthiness of the potatoes.
Cheese: Oh, the cheese! Cheddar is our champion with its melty, sharp goodness. However, consider this an invitation to get adventurous. Maybe a smoked gouda or a pepper jack for some kick?
Green Onions: Their fresh, sharp bite cuts through the richness, offering a refreshing aftertaste and a vibrant color pop. Use them generously!
Steps To Make Hashbrown Breakfast Casserole:
Step 1: Let’s start by preheating the oven to 350 degrees. Take a 9×13 casserole dish. Give it a spray, with nonstick baking spray.
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Step 2: Spread the hash browns at the bottom of the dish.
Step 3: Grab a skillet. Start browning the pork sausage over medium heat. Once it’s halfway cooked, add in the onions and red bell pepper. Keep cooking until the sausage is perfectly browned and the onions have become soft. Once done set it aside to cool for a while.
Step 4: Next, melt some butter. Gently pour it over the hash browns making sure they are well coated. Sprinkle half of that cheddar cheese on top.
Step 5: Spoon the cooled sausage and vegetable mixture over the potatoes.
Step 6: In a bowl beat together some eggs, milk, marjoram, thyme, seasoned salt, and black pepper. Once everything is well mixed pour this mixture into the casserole dish. Top it off with the remaining cheese and half of the onions.
Step 7: Now it’s time to bake! Place it in the oven for 45 to 50 minutes. You’ll know it’s done when there’s no wobbling in the center. Garnish with the remaining onions. Wait patiently for 10 to 15 minutes (I understand if that’s hard!), before digging in!
Tip:
To add a burst of flavor and a touch of gourmet finesse you might want to sauté your defrosted hash browns in a skillet with a drizzle of olive oil. This step not only enhances the hue but also elevates the crispy texture creating a delightful contrast, against the creamy egg and cheese blend. Moreover, the slight caramelization of the potatoes imparts a depth of flavor that will keep everyone about your technique!
Frequently Asked Questions:
Can I prepare this the night before?
Of course! You can definitely prepare this dish in advance. Simply gather all the ingredients. Wait until the morning to bake it.
How should I store leftovers?
When it comes to leftovers you can store them in a container with an airtight seal. Keep them in the refrigerator, for, up to four days.
Can I use a different type of cheese?
If you prefer you can certainly use a kind of cheese. Don’t hesitate to try out your favorite varieties and see how they work in this recipe.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hashbrown Breakfast Casserole Recipe
Ingredients
- 30 oz shredded hash brown potatoes thawed
- 1 pound ground breakfast sausage e.g., Jimmy Deans All Natural
- 1 medium onion finely diced
- 1 red pepper diced
- ½ c butter
- 10 eggs
- 1 c milk
- 1/2 tsp marjoram
- ½ tsp dried thyme
- ½ tsp seasoned salt
- ½ tsp fresh ground black pepper
- 3 c shredded cheddar
- 3 green onions thinly sliced (divided)
Instructions
- Preheat your oven to 350°F. Make sure to grease a casserole dish that measures 9x13 inches.
- Spread the thawed hash browns, on the bottom of the dish.
- In a skillet cook the sausage until it's nicely browned. When it's halfway done add some onions and red peppers. Continue cooking until the sausage is fully cooked. Allow it to cool down.
- Drizzle some melted butter over the hash browns, mix them well and then sprinkle half of the cheddar cheese on top.
- Layer the cooled sausage and vegetables over the hash browns.
- In a bowl combine eggs, milk, herbs, salt and pepper. Mix everything well. Pour this mixture into the casserole dish.
- Sprinkle the remaining cheese on top along with half of the onions.
- Bake for around 45 to 50 minutes until everything is nicely set. Before serving garnish with the remaining onions.
- Remember to allow some resting time, for your casserole after baking before digging in. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
