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Graham Cracker Toffee Bars

  • Author: Audrey
  • Total Time: 25 MINS
  • Yield: 15 1x


Experience the combination of textures and flavors with our Graham Cracker Toffee Bars. This recipe brings together the crunch of honey-infused graham crackers, a buttery toffee, topped with melted Hershey’s chocolate that adds a smooth touch and a sprinkle of crunchy pecans, for extra enjoyment. Each bite takes you on a journey through layers of comfort and indulgence evoking both memories and creating ones. Whether you’re, in need of a treat to satisfy your cravings or want to add a charming dessert to your table these bars offer an enticing mix of textures and just the right amount of sweetness that will captivate everyone who tries them.



1 package honey graham crackers

14 oz (ounces) Hershey’s chocolate bars (I use two large 7 oz bars)

1 c (cup) butter (2 sticks)

1 c (cup) light brown sugar

1 c (cup) chopped pecans


Preheat the oven by setting it to 350°F (175°C).

Get your pan ready by either lining a 9×13-inch pan with parchment paper or spraying it with cooking spray.

Place graham crackers in a layer, at the bottom of the pan.

In a saucepan melt the butter over heat. Add sugar and pecans. Stir everything together. Bring it to a boil. Keep stirring for 5 minutes.

Pour the toffee mixture evenly over the layer of graham crackers.

Put the pan in the oven. Bake for 7 minutes.

Break up chocolate bars into pieces. Sprinkle them over the toffee layer.

Cover the pan with a lid or foil, for about 5 to 10 minutes to allow the chocolate to melt.

Once melted spread the chocolate evenly over the toffee layer.

Allow time for the bars to cool down before cutting. If you prefer slicing you can chill them in the fridge. Make sure to let them sit at room temperature for a while before slicing.

Enjoy your delicious homemade Graham Cracker Toffee Bars!


Making our Graham Cracker Toffee Bars into a gluten-free delight is easier than you might expect ensuring that everyone can enjoy this delicious treat! To get started simply replace the honey graham crackers, with your gluten-free graham crackers. Many brands offer gluten-free options that perfectly imitate the classic taste and texture. When it comes to the chocolate make sure that the Hershey’s bars you use are gluten-free or choose a gluten-free chocolate bar. And don’t worry about the butter, brown sugar and pecans—they are naturally free of gluten.

  • Prep Time: 5 MINS
  • Cook Time: 20 MINS