Glazed Lemon Delight Donuts – Indulge in the world of Glazed Lemon Delight Donuts. A treat that is sure to lift your spirits. With its tangy sweetness. And soft fluffy texture. Packed with the zest. And the essence of lemons. These donuts strike a harmony. Between tartness and sweetness. Making them a tempting addition to your collection of treats. Made with ingredients like cream, lemon juice, and a homemade glaze. This recipe is straightforward to follow. Yet doesn’t compromise on taste and texture.
The first time I whipped up a batch of these Glazed Lemon Delight Donuts was on a gloomy morning. That needed a bit of brightness. As the scent of lemon wafted through the kitchen. It felt like not only sunlight. But joy and anticipation flooded in through the windows. My husband. Who usually has suspicions about treats. Was won over by the first bite. While my child’s joy at the zesty glaze. Was truly the cherry on top. Bringing a ray of sunshine into any day.
What makes this Glazed Lemon Delight Donuts truly special?
The combination of lemon zest and essence. Gives these donuts a burst of flavor. The handmade lemon glaze. Adds a coating that perfectly complements the tangy notes in the donut. These donuts can be whipped up in 25 minutes using simple ingredients. And without the need for any special equipment.
What You Need To Make This Glazed Lemon Delight Donuts Recipe?
Sour cream: Sour cream is the ingredient that keeps our donuts soft and moist. Ensuring they are never dry. It gives them that melt-in-your-mouth texture.
Lemon zest and extract: These are the flavor stars. The zest adds a hint of citrus delight. While the extract infuses the batter with a lemony taste. Together they create a zesty eating experience with every bite.
Vegetable oil: Plays a role in keeping the donuts light and fluffy. Without overshadowing flavors. It provides a softness to each bite.
Powdered sugar: Powdered sugar is about adding sweetness and smoothness to the glaze. Giving it the right level of sweetness.
Fresh lemon juice: Brings a kick to our glaze. Balancing out the sweetness perfectly. It gives the glaze a lemony flavor.
Yellow food coloring: Yellow food coloring is there to give your donuts an appearance without altering their taste. Just add a pop of sunshine to their look.
Flour, Baking Powder, Baking Soda, and Salt: Flour sets up the base. While baking powder and soda work to make the donuts airy and light. Salt plays a role in finding the balance. Ensuring that the sweetness is just at the right level.
Steps To Make Glazed Lemon Delight Donuts:
Step 1: Preheat your oven to 350°F. And grease your donut pan with a spray of cooking oil.
Step 2: In a mixing bowl combine the cream, egg, sugar, oil, lemon zest, and lemon extract in a delightful blend.
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Step 3: Add the flour, baking powder, baking soda, and salt to the mixture. Folding gently until well combined.
Step 4: Fill the donut pan. Bake for 13 to 15 minutes. The donuts should bounce back when touched. Indicating they’re ready for the glaze.
Step 5: To make the glaze. Whisk together sugar and lemon juice. Until it forms a smooth mixture. Dip each warm donut in the glaze. Before placing them on a wire rack to cool down. While imagining the joy of tasting them.
Step 6: Prepare another batch. Remember that these treats are most enjoyable when shared fresh from the oven with loved ones.
Tip:
Harness the Magic of Fresh Lemons: When it comes to infusing your donuts with that touch of lemon. And creating a tangy glaze. Nothing quite matches the vibrancy of real lemons. Opt for lemon zest and juice not only for their rich flavor. But also for the natural freshness. They bring your treats. The oils in the zest. And the tartness of the juice. Play a part in reaching that genuine lemon flavor. That can’t be replicated by artificial alternatives. Moreover, the zest adds specks of color to your donuts. Elevating their appeal. Along with their scrumptious taste. By including lemons into your recipe. You’ll glimpse an enhancement in the outcome. Transforming your donuts into a genuine delight. That exudes warmth and homemade charm.
Frequently Asked Questions:
Can I make these donuts without a donut pan?
You can utilize a muffin tin as an choice. Fill each cup partially. To keep that donut shape. Consider setting a ball of aluminum foil in the middle. To create the look of a donut hole.
How can I store the leftover donuts?
To preserve them fresh. Store the donuts in an airtight container. At room temperature. For up to 4 days. They are most delectable when appreciated after baking!
Can I use bottled lemon juice instead of fresh?
While employing fresh lemon juice is suggested for best taste. You can use bottled lemon juice. As a substitute if needed. Just keep in mind. Using fresher ingredients. Will result in a brighter taste.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Glazed Lemon Delight Donuts
Ingredients
To Make the Donuts:
- 1 large egg
- 3/4 c sugar
- 1 c sour cream
- 1/4 c vegetable oil
- 1 tbsp lemon zest
- 1 tbsp lemon extract no substitutions
- Yellow food coloring optional, as much as needed for desired color
- 1 1/4 c flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
To Make the Glaze:
- 1 1/2 c powdered sugar
- 5 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray.
- Combine cream, egg, sugar, vegetable oil, lemon zest, and lemon extract in a bowl until well blended.
- Gently fold in the flour, baking powder, baking soda, and salt into the mixture until mixed.
- Fill the donut pan with the batter. And bake for 13 to 15 minutes. Or until the donuts spring back when touched.
- While the donuts are baking. Mix sugar and lemon juice in a bowl. To make the glaze. Adjust the consistency by adding juice or sugar as needed.
- Slightly cooled but still warm. Dip the top of each donut into the glaze. Place them on a wire rack to let them set.
- If you have batter left. Prepare the pan again. Bake additional donuts.
- Enjoy these made donuts. Store them in an airtight container for up to four days.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
