Egg Fried Rice – This Egg Fried Rice recipe is a quick. And delicious meal. That’s perfect for busy weeknights. Or a satisfying lunch. With simple ingredients like rice, eggs, and veggies. It’s a versatile dish. That comes together in just 20 minutes. The combination of soy sauce, onions, and green beans. Creates a flavorful base. While the scrambled egg. Adds a comforting touch. Whether you’re serving it as a main course. Or a side dish. This easy recipe will become. A family favorite.
The first time I made this Egg Fried Rice. Was on a hectic weeknight. When I needed something quick. But still tasty. My husband is usually skeptical of rice dishes. But when he took his first bite. He was pleasantly surprised. By the burst of flavor. Our child. Who loves anything with eggs. Couldn’t stop eating it! Since then. It’s become our go-to dish. When we need something fast, flavorful, and filling. It’s amazing how a few simple ingredients. Can come together. To create such a satisfying meal.
What makes this Egg Fried Rice truly special?
This recipe is a fantastic way. To turn simple pantry staples. Into a delicious meal. The beauty of Egg Fried Rice lies in its simplicity. And versatility. You can easily customize it. With whatever vegetables. Or proteins you have on hand. Making it a great way. To use up leftovers. The combination of fluffy rice, savory soy sauce, and scrambled eggs. Creates a comforting dish. That’s both quick to make. And packed with flavor. Plus, it’s ready in just 20 minutes. Making it an ideal option. For a last-minute dinner.
What You Need To Make This Egg Fried Rice Recipe?
Instant Rice: Using instant rice. Helps speed up the cooking process. Making this dish perfect. For when you’re short on time. If you prefer. You can use leftover cooked rice—just skip the boiling step.
Soy Sauce: Adds a savory depth of flavor to the rice. If you prefer a lower sodium option. You can use low-sodium soy sauce. Without sacrificing taste.
Vegetables: Green beans or peas. Add a nice crunch. And a pop of color. Feel free to swap them out. With whatever veggies you have in your fridge—carrots, bell peppers. Or even corn would work well.
Egg: The egg adds richness. And texture to the dish. Lightly beating it. Before adding it to the pan. Ensures it scrambles evenly.
Steps To Make Egg Fried Rice:
Step 1: Cook Rice: In a medium saucepan. Bring the water, soy sauce, and salt to a boil. Once boiling. Stir in the instant rice. Cover the pot. And remove it from the heat. Let it stand for 5 minutes. Allowing the rice to absorb the liquid. And become tender.
Step 2: Sauté the Vegetables: Meanwhile, heat the vegetable oil. In a medium skillet or wok. Over medium heat. Add the finely chopped onion. And sliced green beans (or peas). To the hot oil. And sauté for 2 to 3 minutes. Until the vegetables are slightly softened.
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Step 3: Cook the Egg: Pour the lightly beaten egg. Into the skillet with the vegetables. Fry for about 2 minutes. Stirring gently to scramble the egg. As it cooks.
Step 4: Combine and Serve: Add the cooked rice to the skillet. With the egg and vegetables. Mix everything together well. Ensuring the rice is evenly coated. With the egg. And soy sauce mixture. Season with ground black pepper to taste. Serve hot. And enjoy your quick and easy Egg Fried Rice!
Tip:
For the best texture. And flavor in your Egg Fried Rice. Use day-old rice if possible. Cold, leftover rice is drier. Which helps it fry up nicely. Without becoming mushy. If you only have freshly cooked rice. Spread it out on a baking sheet. And let it cool in the fridge for 20-30 minutes. To remove excess moisture. Additionally, when scrambling the egg. Let it cook undisturbed. For a few seconds before stirring. This will give you larger, fluffier pieces. That mixes beautifully with the rice.
Frequently Asked Questions:
Can I use leftover rice instead of instant rice?
Absolutely! Leftover rice works perfectly. In this recipe. Just skip the step of boiling the rice. And add the cold, cooked rice directly to the pan. When combining with the egg. And veggies.
Can I add more vegetables or protein to this dish?
Yes. This recipe is very versatile. Feel free to add other vegetables. Like bell peppers, carrots, or even corn. You can also add cooked chicken, shrimp, or tofu. For extra protein.
How can I make this dish vegetarian or vegan?
To make this dish vegetarian. Simply use a vegetable broth. Instead of water and soy sauce. To make it vegan. You can substitute the egg. With scrambled tofu. Or a vegan egg substitute.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Egg Fried Rice
Ingredients
- 1 c of water
- 2 tbsp of soy sauce
- ½ tsp of salt
- 1 c of uncooked instant rice
- 1 tsp of vegetable oil
- ½ onion finely diced
- ½ c of sliced green beans or peas
- 1 large egg beaten lightly
- ¼ tsp of ground black pepper
Instructions
- In a medium saucepan. Bring the water, soy sauce, and salt to a boil. Once boiling. Stir in the instant rice. Then remove the saucepan from heat. Cover and let it sit for 5 minutes. Allowing the rice to absorb the liquid.
- Meanwhile, heat the oil. In a medium skillet or wok. Over medium heat. Add the chopped onions. And green beans. Sautéing them for 2 to 3 minutes. Until they begin to soften. Pour in the beaten egg. And cook for about 2 minutes. Stirring gently to scramble the egg. As it sets.
- Add the cooked rice to the skillet. Combining it with the egg. And vegetables. Mix thoroughly. Then season with ground black pepper to taste.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
