This easy Onion Savoury Mince recipe combines lean beef, onions, tomato puree, and mixed veggies in a rich, comforting sauce. Perfect for busy weeknights and simple, hearty dinners.
You know those meals that just stick with you? The kind that’s so cozy it practically feels like a warm hug on a plate? This onion savoury mince takes me straight back to childhood.
I remember my mum making this on cold, rainy nights. The kind where the windows fogged up and the smell of something rich and garlicky filled the whole house. My job? Stirring the pot. I’d stand on a chair (probably way too close to the stove), watching the beef brown and the sauce bubble, completely convinced I was helping.
Now, every time I make it, it brings me back. There’s something special about simple, no-fuss recipes like this—ones that warm you from the inside out, with flavors that feel like home.
And let’s be real: sometimes you just need a dinner that feels effortless but tastes like you put in way more work than you did, right? This one nails it every time.
Why You’ll Love This Onion Savoury Mince Recipe?
- Ridiculously Simple: This comes together with basic pantry staples—no weird ingredients here.
- Family-Friendly: Even the picky eaters will clean their plates. (Trust me, I’ve tested it on mine.)
- One-Pan Wonder: Because nobody likes doing dishes after dinner.
- Perfect Comfort Food: It’s hearty, rich, and oh-so-satisfying.
- Versatile: Serve it over mashed potatoes, toast, or rice—heck, I’ve even thrown leftovers in a sandwich.
Ingredient Notes:
This recipe sticks to simple, everyday ingredients—but the magic is in how they come together.
- Minced Beef (500g): I use lean beef (5% fat) for a lighter touch, but regular works too.
- Onion & Garlic: The heart of any cozy dish, bringing sweetness and depth.
- Dried Herbs: Italian seasoning keeps it simple, but thyme works if that’s all you’ve got.
- Plain Flour (2 tbsp): Thickens the sauce, giving it that rich, velvety finish.
- Beef Stock (450ml): The base of the sauce. A good-quality stock makes all the difference.
- Tomato Puree (3 tbsp): Adds richness and tang to balance the flavors.
- Marmite/Worcestershire Sauce: This is the secret weapon. It adds a deep, savory umami kick—don’t skip it!
- Frozen Mixed Vegetables (200g): No chopping? Yes, please.
- Salt & Pepper: The basics that pull everything together.
How To Make Onion Savoury Mince?
This one’s as easy as it gets—but let’s break it down step by step so you can absolutely nail it.
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat. Toss in the finely chopped onion and garlic. Let them sizzle for a few minutes until soft and fragrant. Trust me, your kitchen will already smell amazing.
Step 2: Brown the Beef
Crank up the heat and add the minced beef. Break it apart with a wooden spoon as it cooks. You want it nicely browned, with no pink left.
Step 3: Build the Flavor
Sprinkle in your dried herbs and plain flour, stirring well to coat the beef. This step is key—the flour thickens the sauce beautifully later on.
Step 4: Create the Sauce
Pour in the beef stock, tomato puree, and Marmite (or Worcestershire sauce if that’s your jam). Give it a good stir. Let it simmer for around 15 minutes, stirring occasionally, until the sauce thickens up nicely.
Step 5: Add the Veggies
Toss in the frozen mixed vegetables. Cook for another 6-8 minutes, just until the veggies are tender and soaking up all that rich sauce. Season with salt and pepper to taste.
Step 6: Serve and Enjoy!
Spoon that rich, flavorful savoury mince over mashed potatoes, roasties, or even buttered toast (highly underrated!). Grab a fork and dig in!
Want To Save This Recipe?
Storage Options:
Got leftovers? Lucky you—this mince gets even better the next day.
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheat: Warm it gently on the stovetop with a splash of water or stock.
Variations and Substitutions:
Feeling creative? Here are some fun twists:
- Swap the Meat: Ground turkey, chicken, or plant-based mince all work beautifully here.
- Make It Spicy: Add a pinch of red pepper flakes for a kick.
- Extra Veggies: Mushrooms, peas, or even spinach would be delicious additions.
- Low-Carb Version: Serve over cauliflower mash or zucchini noodles.
What to Serve with Onion Savoury Mince?
The beauty of this dish? It’s versatile enough to pair with just about anything.
- Mashed Potatoes: Classic and comforting.
- Roast Potatoes: Crispy edges, soft centers—yes, please!
- Rice or Quinoa: Great for soaking up the sauce.
- Buttered Toast: Simple but so good.
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely! It tastes even better the next day.
Can I freeze onion savoury mince?
Yes! Store in a freezer-safe container for up to 3 months.
What’s the best way to reheat it?
Warm it gently on the stove with a splash of water or stock to loosen the sauce.
So, there you have it—my go-to Onion Savoury Mince recipe that’s cozy, simple, and ridiculously satisfying. It’s the kind of meal that brings people together around the table with zero stress but all the flavor.
If you try it, I’d love to hear what you think! Did you go for mashed potatoes or the toast trick? Share your pics and tag me—can’t wait to see your delicious creations!
Happy cooking, my friend!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy Onion Savoury Mince Recipe
Ingredients
- 1 tbsp. Olive Oil
- 500 g Minced Beef use lean 5% fat
- 1 Onion peeled and finely chopped
- 2 Garlic cloves peeled and finely chopped
- 2 tsp Dried Italian Herbs or use dried thyme
- 2 tbsp. Plain Flour
- 450 ml Beef Stock
- 3 tbsp. Tomato Puree
- 1 tsp Marmite or use a splash of Worcestershire Sauce or Vegemite
- 200 g Frozen Mixed Vegetables
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Start by heating up a shallow casserole dish and adding the olive oil. Saute the chopped onions and garlic until they become soft and release their fragrance.
- Sprinkle, in the dried herbs (or thyme) to infuse the aromatics. Then increase the heat. Add the beef, using a wooden spoon to break it apart. Continue stirring until the meat changes color and browns evenly.
- Next, incorporate the flour into the mixture. Cook for approximately one minute. Follow this by adding tomato puree, beef stock and Marmite (or an alternative if preferred). Let the mixture simmer gently over low heat for 15 minutes occasionally giving it a stir.
- Now it's time to introduce the vegetables. Season your dish, with salt and black pepper according to your taste preferences. Cook for 6 to 8 minutes. Until the vegetables are tender and have absorbed all those rich sauce flavors.
- Lastly, serve your delicious Easy Onion Savory Mince piping hot alongside either roast potatoes or creamy mashed potatoes. Your family and friends will truly relish every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
