Easy Homemade Blueberry Cobbler – Delight in the simplicity and sweet comfort of the Easy Homemade Blueberry Cobbler. A classic dessert that pairs juicy, tangy blueberries. With a fluffy, lightly spiced topping. Perfect for any occasion. This cobbler combines just a few basic ingredients. To create a delicious treat. That evokes the warmth of summer. No matter the season.
The first time I baked this blueberry cobbler. It was a rainy day. That needed a touch of sweetness. I remember the kitchen filling with the scent of blueberries and cinnamon. A fragrance that promised something wonderful. Was about to emerge from the oven. My family gathered around. Drawn by the aroma. And the first bite was met with smiles all around. My husband. Who’s always been partial to blueberries. Said it tasted like ‘sunshine on a cloudy day‘. And my child loved the tender topping so much. He asked for seconds. It was a perfect, cozy end to our day. And this cobbler has since become a favorite request at family dinners.
What makes this Easy Homemade Blueberry Cobbler truly stands out?
This Easy Homemade Blueberry Cobbler stands out. For its ease and adaptability. Whether using fresh blueberries in their peak season. Or frozen berries from the store. The results are consistently delicious. The recipe’s highlight is its versatile batter topping. Which crisps into a golden crust. Yet remains delightfully soft and cake-like underneath. Contrasting beautifully with the vibrant berry filling. A final sprinkle of sugar and cinnamon adds a subtle spice. That elevates this simple dessert. Into a memorable treat.
What You Need To Make This Easy Homemade Blueberry Cobbler Recipe?
Blueberries: Fresh or thawed. They form the juicy, flavorful base of the cobbler.
Lemon Juice: Adds a bright, tangy note. That enhances the natural flavors of the blueberries.
Vanilla Extract: Infuses the fruit with a subtle warmth and richness.
Sugar: Sweetens the blueberries. While helping to thicken their natural juices during baking.
Flour: A small amount helps stabilize the berry juices. Ensuring a perfect filling consistency.
Butter: Used both melted in the filling and solid in the topping. It adds richness and aids in achieving a golden crust.
Baking Powder: Ensures the cobbler topping is light and fluffy.
Milk: Binds the dry topping ingredients into a smooth, pourable batter.
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Steps To Make Easy Homemade Blueberry Cobbler:
Step 1: Prepare the Filling: In an 8-inch square baking dish, combine blueberries with lemon juice, vanilla, 1 cup sugar, and ½ teaspoon flour. Mix in 1 tablespoon of melted butter.
Step 2: Mix the Topping: In a bowl, blend 1 ¾ cups flour, baking powder, and 6 tablespoons sugar. Cut in 5 tablespoons butter until crumbly. Pour in milk and stir to form a thick batter. Let rest for 10 minutes.
Step 3: Assemble: Preheat the oven to 375°F (190°C). Spoon the batter over the blueberry mixture. Sprinkle with a mix of 2 teaspoons sugar and cinnamon.
Step 4: Bake: Cook for 20-25 minutes until the topping is golden and a knife comes out clean.
Step 5: Serve: Allow cooling slightly, then serve warm for the best flavor.
Tip:
Ensuring a Crisp Cobbler Topping. To achieve a perfectly crisp and golden cobbler topping. It’s crucial to start with cold butter. When preparing your dough. This helps create small pockets of steam as the cobbler bakes. Which leads to a lighter, flakier crust. Additionally, avoid overworking the dough. Mix just until the ingredients are combined. So the dough remains tender rather than dense. Before placing your cobbler in the oven. Give the topping a light brush with milk. Or a sprinkle of coarse sugar. Which will add a delightful crunch. And shine to the finished crust. This simple technique. Ensures your cobbler topping is as visually appealing as it is delicious.
Frequently Asked Questions:
Can I make this cobbler with other fruits?
Absolutely! This recipe works well with almost any fruit. Like peaches, blackberries, or mixed berries.
Can I prepare this cobbler ahead of time?
You can prepare the filling ahead. And refrigerate. Just add the topping before baking. To keep it fresh and crisp.
What’s the best way to serve this cobbler?
It’s delicious on its own. Or topped with vanilla ice cream. Or whipped cream. For extra indulgence.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Homemade Blueberry Cobbler
Ingredients
- 2 ½ c fresh or frozen thawed blueberries
- ½ lemon juiced
- 1 tsp vanilla extract
- 1 c white sugar or to taste
- ½ tsp all-purpose flour
- 1 tbsp butter melted
- 1 ¾ c all-purpose flour
- 4 tsp baking powder
- 6 tbsp white sugar
- 5 tbsp butter
- 1 c milk
- 2 tsp sugar
- 1 pinch ground cinnamon
Instructions
- Prepare Baking Dish: Lightly grease an 8-inch square baking dish.
- Mix Blueberries: In the baking dish, combine blueberries, lemon juice, and vanilla extract. Sprinkle with 1 cup sugar and ½ tsp flour. Drizzle 1 tbsp melted butter over the top and stir to combine everything evenly.
- Make Topping: In a medium bowl, mix 1 ¾ cups flour, baking powder, and 6 tbsp sugar. Cut in 5 tbsp butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Gradually add milk to form a thick batter. Let the batter rest for 10 minutes.
- Assemble: Spoon the rested batter over the blueberry mixture, spreading it out to cover most of the fruit. Leave a few small holes for the berries to peek through.
- Add Final Touches: Mix 2 tsp sugar with a pinch of cinnamon and sprinkle this mixture over the batter.
- Bake: Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for 20-25 minutes, or until the topping is golden brown and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the cobbler to cool slightly before serving warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
