Easy Flatbreads with Garlic Butter – This simple and delicious recipe. Combines self-raising flour, yogurt, and a touch of olive oil. To create soft. And fluffy flatbreads. Brushed with savory garlic butter. These flatbreads are perfect. For any meal.
The first time I made these flatbreads. I was in a pinch. For a quick side dish. My husband and child. Were craving something warm. And comforting. And these flatbreads turned out to be the perfect solution. The aroma of garlic butter filled the kitchen. And seeing their faces light up with the first bite. Made all the effort worthwhile.
What makes this Easy Flatbreads with Garlic Butter truly special?
These flatbreads are incredibly easy to make. Requiring just a few simple ingredients. That you probably already have in your pantry. The combination of yogurt in the dough. Ensures they are wonderfully soft. And flavorful. While the garlic butter topping. Adds a deliciously fragrant finish. Perfect for dipping, wrapping, or enjoying on their own. These flatbreads are a versatile addition to any meal.
What You Need To Make This Easy Flatbreads with Garlic Butter Recipe?
Self-raising flour: This is the backbone of our flatbreads. Giving them that perfect rise. And fluffy texture. Make sure it’s fresh. For the best results.
Salt: A pinch of salt brings out all the other flavors. Making sure each bite is perfectly seasoned.
Greek or plain yogurt: Adds a delightful tang. And moist texture to the dough. It’s the secret to keeping these flatbreads tender and soft.
Olive oil: This adds a subtle richness. And helps to bind the dough together.
Butter, melted: The base for our delicious garlic butter. Adding a rich. And savory finish to the flatbreads.
Garlic cloves, minced: Fresh garlic gives a robust, aromatic flavor. That pairs perfectly with the buttery flatbreads.
Dried mixed herbs: Adds a hint of earthiness. And extra flavor to the garlic butter.
Steps To Make Easy Flatbreads with Garlic Butter:
Step 1: Prepare the Dough: Start by sieving the self-raising flour and salt into a large mixing bowl. Make a well in the center and add the yogurt and olive oil. Mix everything together using your hands or a wooden spoon until a soft dough forms. If the dough feels too sticky, add a bit more flour. If it’s too dry, add a splash of water.
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Step 2: Shape the Dough: Divide the dough into 8 equal-sized balls. On a floured benchtop, roll each ball out until it’s about ½ cm thick.
Step 3: Cook the Flatbreads: Heat a frying pan or cast iron skillet over medium heat. Lightly grease the pan, then place one of the rolled dough pieces into the pan. Cook for 1-2 minutes until bubbles start to form on the surface and the bottom is golden brown. Flip the flatbread and cook for another 30 seconds to a minute until both sides are nicely browned. Repeat with the remaining dough.
Step 4: Garlic Butter: While the flatbreads are cooking, mix the melted butter, minced garlic, and dried herbs in a small bowl. Once the flatbreads are done, brush them generously with the garlic butter while they are still warm.
Tip:
When rolling out your dough. Generously flouring your benchtop. And the rolling pin is essential. To prevent sticking. And ensure smooth. Even flatbreads. This step makes the process easier. And helps achieve that perfect texture. If you’re a garlic lover. Adding an extra clove to the butter mix. Intensifies the flavor. Allowing the garlic butter to sit for a few minutes. Before brushing it on the flatbreads. Helps the flavors meld together. Creating a richer, more aromatic finish. That takes these flatbreads. To the next level.
Frequently Asked Questions:
Can I use whole wheat flour instead of self-raising flour?
Yes. You can use whole wheat flour. But the texture will be denser. You’ll also need to add baking powder. To make it rise.
How can I store the flatbreads if I have leftovers?
Store any leftover flatbreads in an airtight container. At room temperature for up to 2 days. You can reheat them in a pan. Or microwave.
Can I make the dough ahead of time?
Yes. You can make the dough ahead of time. And store it in the refrigerator. For up to 24 hours. Let it come to room temperature. Before rolling it out and cooking.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Flatbreads with Garlic Butter
Ingredients
- 3 c self-raising flour
- 1 teaspoon salt
- 1 c Greek or plain yogurt
- 1 tablespoon olive oil
- 30 grams butter melted
- 2 garlic cloves minced
- 1 teaspoon dried mixed herbs
Instructions
- Prepare the Dough: Start by sieving the self-raising flour. And salt into a large mixing bowl. To remove any lumps. And evenly distribute the salt. Make a well in the center of the flour mixture. And add the Greek or plain yogurt. Along with the olive oil. Using your hands or a wooden spoon. Mix everything together. Until a soft dough forms. If the dough feels too sticky. Sprinkle in a bit more flour. If it seems too dry. Add a splash of water. Until you achieve the right consistency.
- Shape the Dough: Divide the dough into 8 equal-sized balls. Lightly flour your benchtop. And rolling pin to prevent sticking. Take one dough ball at a time. And roll it out to approximately ½ cm thick. Repeat this process with all the dough balls. Stacking them with a light dusting of flour between each one. To prevent sticking.
- Cook the Flatbreads: Heat a frying pan or cast iron skillet over medium heat. Lightly grease the pan with a bit of olive oil. Or cooking spray. Place one of the rolled-out dough pieces into the pan. Cook for about 1-2 minutes. Until bubbles start to form on the surface. And the bottom turns golden brown. Flip the flatbread. And cook for another 30 seconds to a minute. Until both sides are nicely browned. And cooked through. Transfer the cooked flatbread to a plate. And cover with a clean towel. To keep warm. Repeat with the remaining dough.
- Make the Garlic Butter: While the flatbreads are cooking. Melt the butter in a small saucepan. Or microwave-safe bowl. Stir in the minced garlic. And dried mixed herbs. Until well combined. Once all the flatbreads are cooked. Brush each one liberally with the garlic butter. While they are still warm. To allow the flavors to soak in. Serve immediately. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
