Easy Breakfast Pigs in a Blanket – Looking for a delicious? And a simple breakfast idea? This Easy Breakfast Pigs in a Blanket recipe. Combines the comforting flavors of pancakes. And breakfast sausages. In a convenient, handheld treat. Perfect for busy mornings. Or a fun weekend brunch. These breakfast pigs in a blanket. Are sure to become. A family favorite. With a fluffy pancake exterior. And a savory sausage inside. They’re a delightful way. To start your day!
The first time I made these Easy Breakfast Pigs in a Blanket. My husband and our little one. Couldn’t get enough of them. I wanted something quick yet special. For a Saturday morning. And this recipe turned out to be a hit. Watching my child’s face light up. With each bite. And my husband reaching for seconds. Made it all worth it. Now, it’s our go-to breakfast. For special weekends. And lazy mornings alike.
What makes this Easy Breakfast Pigs in a Blanket truly special?
These Easy Breakfast Pigs in a Blanket. Combine the comfort of fluffy pancakes. With savory breakfast sausages. Creating a delightful. And convenient handheld meal. Perfect for busy mornings. These are kid-friendly, and quick to make. And versatile enough. To pair with various syrups. Or sauces.
What You Need To Make This Easy Breakfast Pigs in a Blanket Recipe?
Breakfast Sausage Links: Choose your favorite fully-cooked breakfast sausages. They bring savory goodness to each bite. Perfectly balancing the sweetness of the pancake.
All-Purpose Flour: Essential for creating a light. And fluffy pancake batter. For the best texture. Sift the flour to remove any lumps.
Granulated Sugar: Adds a hint of sweetness to the batter. Making each bite perfectly balanced.
Baking Powder: This is your leavening agent. Which ensures the pancakes puff up nicely. And stay fluffy.
Fine Sea Salt: Enhances the overall flavor by balancing the sweetness. And bringing out the savory notes.
Buttermilk: Adds a rich, tangy flavor. And helps keep the pancakes moist and tender.
Egg: Acts as a binder and adds moisture. Giving the pancakes structure. And a richer taste.
Unsalted Butter: Melted butter adds a delicious buttery flavor. And keeps the pancakes from sticking to the skillet.
Vanilla Extract: Provides a warm, sweet aroma. That complements the other flavors in the batter.
Steps To Make Easy Breakfast Pigs in a Blanket:
Step 1: Cook the sausages according to the package instructions and set them aside.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla.
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Step 4: Pour the wet ingredients into the dry ingredients. Stir until just combined. Let the batter rest for 5 minutes.
Step 5: Heat a large non-stick skillet over medium heat. Lightly spray with cooking spray.
Step 6: Spoon about 3 tablespoons of batter into the hot skillet. And gently spread it out.
Step 7: Cook for 2-3 minutes. Until bubbles form on top. And the bottom is golden brown. Flip and cook for another 2-3 minutes. Until golden brown.
Step 8: Place the cooked pancake on a plate. And immediately place a sausage link in the center. Roll the pancake around the sausage. And set it seam side down.
Step 9: Repeat with the remaining batter and sausage links.
Step 10: Serve with syrup drizzled over the top or as a dipping sauce.
Tip:
For an extra layer of flavor. Try adding a pinch of cinnamon. Or nutmeg. To the pancake batter. This simple addition can elevate the taste. And make your breakfast pigs in a blanket. Even more irresistible. If you’re short on time in the mornings. You can prepare the pancake batter the night before. And store it in the fridge. Just give it a good stir before using it. And if you want to make this recipe. Even more fun for the kids. Consider using mini sausage links. And creating bite-sized versions.
Frequently Asked Questions:
Can I use pre-made pancake mix?
Yes. You can use pre-made pancake mix. To save time. Just follow the package instructions. And proceed with the recipe.
Can I freeze these breakfast pigs in a blanket?
Absolutely! Let them cool completely. Then freeze on a baking sheet. Once frozen. Transfer to a freezer bag. Reheat in the oven. Or microwave before serving.
What other fillings can I use?
You can experiment with different fillings like cheese. Or even use different types of sausages, like turkey. Or veggie sausages.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Breakfast Pigs in a Blanket
Ingredients
- 12 cooked breakfast sausage links
- 1 ½ c all-purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- ½ tsp fine sea salt
- 1 ⅓ c buttermilk
- 1 large egg well beaten
- 4 tbsp unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Cook the Sausages: Prepare the sausages according to the package instructions. And set them aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla.
- Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. Let the batter sit for 5 minutes.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Lightly spray with cooking spray. Spoon about 3 tbsp of batter into the skillet. And spread it out gently.
- Flip and Finish: Cook for 2-3 minutes until bubbles form on top. And the bottom is golden. Flip and cook for another 2-3 minutes. Until golden brown.
- Assemble: Place a sausage on each pancake. As soon as it comes off the skillet. And roll the pancake around the sausage. Set it seam side down to keep it rolled.
- Serve: Repeat with remaining batter and sausages. Serve with syrup for dipping or drizzling.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
