Creamy Dijonnaise made with mayo, Dijon mustard, lemon juice, Himalayan salt, and white pepper. Perfect for sandwiches, dips, and dressings!

Let me set the scene for you: I was staring at my fridge, hangry and uninspired, with a half-empty jar of mayo and a bottle of Dijon mustard staring back at me like they had a secret. And guess what? They did. In a moment of desperation (or brilliance?), I combined the two, added a splash of lemon juice, and voilà—Dijonnaise happened.

It was love at first bite. This creamy, tangy creation transformed my sad turkey sandwich into a gourmet masterpiece. Now, I keep a jar of this magic in my fridge at all times. It’s become my go-to for everything—burgers, fries, even as a salad dressing base. And the best part? It takes all of two minutes to make.

Why You’ll Love This Dijonnaise Recipe?

Ridiculously Easy: No fancy gadgets, no complicated steps—just a bowl and a spoon.
Customizable: Love it extra tangy? Add more mustard. Prefer it creamy? Dial up the mayo.
Versatile: Use it as a dip, a spread, or even a marinade. It’s the little black dress of condiments.
Elevates Anything: From sandwiches to veggies, this Dijonnaise makes everything taste fancy.

Ingredient Notes:

This recipe is proof that simple ingredients can deliver bold flavors. Here’s the lowdown:

Mayonnaise: The creamy base. Go for a good-quality mayo because it’s the star here.
Dijon Mustard: Adds that sharp, tangy kick. It’s what takes this from basic to gourmet.
Lemon Juice: A little acidity brightens up the whole thing. Freshly squeezed is best!
Himalayan Pink Salt: It’s subtler than regular table salt, giving just the right touch of seasoning.
White Pepper: Softer and less overpowering than black pepper, it blends perfectly with the creamy texture.

How To Make Dijonnaise?

This is one of those recipes that’s so simple, you’ll wonder why you didn’t try it sooner.

Step 1. Combine the Ingredients:
Start with a small bowl. Add ½ cup of mayonnaise, 2 tablespoons of Dijon mustard, and ½ tablespoon of freshly squeezed lemon juice. Use a spoon or small whisk to mix until smooth and creamy.

Step 2. Season to Taste:
Sprinkle in a pinch of Himalayan salt and a dash of white pepper. Stir again, then taste. Want it tangier? Add a little more Dijon. Prefer it mellower? Toss in a tiny bit more mayo.

Step 3. Chill and Serve:
Cover your bowl and pop it in the fridge for at least 10 minutes. Letting it chill allows the flavors to meld together beautifully.

Storage Options:

Got leftovers? Lucky you. Store your Dijonnaise in an airtight container in the fridge, and it’ll stay fresh for up to a week. Just give it a quick stir before using, as it might separate slightly.

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Variations and Substitutions:

Feeling adventurous? Here are some fun ways to make this recipe your own:

Spicy Kick: Add a teaspoon of sriracha or a pinch of cayenne for heat.
Herby Twist: Stir in finely chopped parsley, dill, or chives for a fresh flavor boost.
Sweeter Version: A drizzle of honey or maple syrup can balance the tanginess nicely.
Healthier Option: Replace half the mayo with Greek yogurt for a lighter, tangier version.

What to Serve with Dijonnaise?

This versatile condiment pairs beautifully with almost anything. Here are a few ideas:

Sandwiches: Slather it on turkey, ham, or veggie sandwiches. Game-changer!
Burgers: Use it as a topping to elevate your burgers to gourmet status.
Veggies: Serve it as a dip for carrot sticks, celery, or bell peppers.
Fries: Forget ketchup—your fries deserve this.
Grilled Meats: Use it as a sauce for chicken, pork, or even salmon.

Frequently Asked Questions:

Can I make Dijonnaise ahead of time?

Absolutely! It actually tastes better after a few hours in the fridge as the flavors meld together.

What if I don’t have white pepper?

No problem! Black pepper works fine, but it’ll give a bolder flavor.

Can I use yellow mustard instead of Dijon?

You can, but it’ll have a tangier, less refined flavor profile. Dijon is what gives it that signature gourmet touch.

So, what do you think? Ready to give this Dijonnaise recipe a try? Trust me, once you taste it, you’ll wonder how you ever lived without it. Let me know how you use it—I’m always looking for new ideas!

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Planning to try this recipe soon? Pin it for a quick find later!