Easy three-ingredient Crockpot BBQ chicken wings. These are finger-licking delicious and the best chicken wings you’ll ever make!
12–16 chicken wings do not thaw
1 c. of BBQ Sauce – I use Sweet Baby Ray’s
1 can Coke
Set the crockpot on low.
Into the crockpot, add the can of coke.
Into the cake, place the chicken wings.
Cook for 3 to 4 hours on low.
Onto a baking pan lined with foil, carefully transfer the chicken wings.
Generously brush the chicken wings with BBQ sauce.
Bake in the oven for 10 to 12 minutes at 350 degrees until the BBQ is just heated. Broil until the chicken skin is slightly charred.
How To Make it Gluten-free:
Use homemade BBQ sauce or gluten-free barbecue sauce.
Keywords: Crockpot BBQ Chicken Wings
Find it online: https://nodashofgluten.com/crockpot-bbq-chicken-wings/