Creamy Company Chicken Casserole loaded with tender chicken, savory herb stuffing, sour cream, broccoli, and a rich buttery topping—a comfort classic.
Let me tell you, Company Chicken Casserole holds a special spot in my heart (and my recipe box). The first time I made it, I was hosting a “casual” dinner for my in-laws. You know, casual but also please like me kind of casual. I wanted something comforting but also just impressive enough to make it seem like I had my life together. Spoiler: I didn’t, but this casserole totally fooled them.
I still remember my mother-in-law leaning over after her first bite and saying, “You made this from scratch?” And honestly? I didn’t have the heart to tell her how easy it was. I just nodded and smiled.
Now, I make this casserole any time I want that same cozy, crowd-pleasing vibe. It’s creamy, flavorful, and the kind of dish that makes people ask for seconds (and the recipe). Plus, it’s simple enough that you don’t need to stress over it, even on a busy weeknight.
Why You’ll Love This Company Chicken Casserole Recipe?
- Ultimate comfort food: Creamy, hearty, and packed with familiar flavors that feel like a hug in a dish.
- Perfect for any occasion: From potlucks to weeknight dinners, it’s always a hit.
- So easy to make: Seriously, if you can layer, you can make this casserole.
- Customizable: Want more veggies? Extra cheese? Go for it—it’s your casserole!
Ingredient Notes:
Here’s a quick breakdown of what makes this casserole shine:
- Chicken Breasts: Tender and juicy, they’re the protein powerhouse of this dish. Rotisserie chicken works too—because shortcuts are life.
- Chicken Broth: Adds a savory depth to the chicken and forms the base of the creamy sauce.
- Herb Stuffing Mix: The secret weapon that makes this casserole feel so cozy and flavorful.
- Butter: Because everything is better with butter, especially when it’s soaked into stuffing.
- Cream of Chicken Soup: The creamy glue that ties all the flavors together. Cream of mushroom or celery works too, but chicken is classic.
- Sour Cream: Adds just the right amount of tanginess to balance the richness.
- Broccoli Florets: A sneaky way to add some greens (and make it feel slightly healthy).
- Garlic and Onion: These aromatics create a flavor-packed base that takes the casserole up a notch.
How To Make Company Chicken Casserole?
This Company Chicken Casserole is as straightforward as it gets, and trust me, the payoff is worth every step.
- Cook the chicken.
Start by simmering chicken broth with minced garlic and onion wedges in a large pan. Once the broth is bubbling, add the chicken breasts, reduce the heat, and let them poach gently for about 20 minutes. When they’re done, shred the chicken with a fork (or your hands if you’re feeling rustic). Don’t toss that broth—it’s like liquid gold! - Prep the stuffing.
Melt the butter and mix it into the herb stuffing mix. This step smells so good, you’ll want to stop and just eat the stuffing. Resist the urge—it gets even better in the casserole. - Make the creamy sauce.
In a mixing bowl, whisk together some of that reserved broth, sour cream, and cream of chicken soup. This sauce is where the magic happens—it’s rich, velvety, and ties everything together. - Assemble the casserole.
Layer it up! Start with a layer of stuffing in your greased baking dish, then add the shredded chicken, followed by broccoli florets. Pour the creamy sauce evenly over the top, making sure every bit gets coated. Finish with the remaining stuffing for a golden, crunchy topping. - Bake to bubbly perfection.
Pop the casserole into a preheated oven at 350°F (175°C) and bake for about 30 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling. Let it cool for a few minutes before serving—if you can wait that long.
Storage Options:
This casserole is amazing as leftovers—sometimes even better the next day:
Want To Save This Recipe?
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Freezer: Assemble the casserole without baking, wrap it tightly in foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge, then bake as directed.
Variations and Substitutions:
This casserole is endlessly customizable. Here are a few ideas:
- Protein swap: Try turkey, ham, or even shredded beef for a fun twist.
- Go veggie: Skip the chicken and load up on broccoli, mushrooms, or spinach.
- Cheese it up: Add shredded cheddar or Parmesan to the sauce for extra richness.
- Spice it up: A dash of paprika or cayenne adds a little heat and depth.
- Gluten-free: Use a gluten-free stuffing mix and soup to keep it friendly for all eaters.
What to Serve with Company Chicken Casserole?
This casserole is hearty enough to stand alone, but pairing it with the right sides takes it over the top:
- Green salad: A crisp, fresh salad balances the creamy casserole perfectly.
- Roasted veggies: Carrots, Brussels sprouts, or asparagus are great options.
- Dinner rolls: Perfect for scooping up every last bit of sauce.
- Mashed potatoes: Because when it comes to comfort food, more is more.
Frequently Asked Questions:
Can I make this casserole ahead of time?
Absolutely! Assemble it a day in advance, cover it, and store it in the fridge. Just bake it fresh when you’re ready to serve.
Can I use rotisserie chicken?
Definitely! It’s a huge time-saver and works perfectly in this recipe.
How do I keep the stuffing from getting soggy?
Make sure the broccoli is completely thawed and pat it dry to avoid excess liquid. Also, don’t skip the butter—it keeps the stuffing crispy and delicious.
So, what do you think? Are you ready to try this creamy, cozy Company Chicken Casserole? Whether you’re feeding a crowd or just yourself (no judgment!), it’s a recipe that never fails to impress. Let me know how it turns out—and if you add your own twist, I’d love to hear about it!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Company Chicken Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 2 garlic cloves freshly minced
- 1 small onion cut into wedges (use 2 wedges)
- 4 cups herb-flavored stuffing mix
- 4 tablespoons butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets frozen but thawed
Instructions
- In a large pan you will need to combine some chicken broth, minced garlic and chopped onion. Bring the mixture to a boil.
- Next, add the chicken breasts into the pan. Reduce the heat to medium-low cover it up and let it simmer for 20 minutes until the chicken becomes tender.
- Once cooked take out the chicken from the broth. Shred it into pieces. Keep this aside for now while preserving the broth, for later use.
- Now it's time to prepare the stuffing. Take some butter. Mix it with herb-flavored stuffing in a bowl. Set this mixture aside.
- In another bowl blend together cream and some of that reserved chicken broth using a hand mixer. Then add cream of chicken soup. Mix everything together.
- To assemble our casserole dish spread out a layer of stuffing mix at its base. Place shredded chicken on top of that layer followed by broccoli florets.
- Pour over these layers our creamy soup mixture we prepared earlier. Finally, sprinkle a bit more of that stuffing mix on top for added flavor and texture.
- Place your casserole dish, in an oven that has been preheated to 350°F (175°C). Let it bake for around 30 minutes or until you see it turning bubbly and golden on top.
- Once ready serve this delicious Company Chicken Casserole dish. Savor its comforting flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
