Cinnamon Crinkle Cookies – Welcome back to our kitchen corner! Today I want to share a recipe that holds a special place, in my heart; Cinnamon Crinkle Cookies. These cookies are more than a treat; they’re like warm comforting hugs on a plate. Made with ingredients like Medjool dates, almond flour and a touch of cinnamon these cookies strike the balance between health consciousness and deliciousness.
I still remember the first time I whipped up a batch of these Cinnamon Crinkle Cookies. It was one chilly evening. As I baked them the entire kitchen filled with the irresistible aroma of cinnamon. My child eagerly awaited their turn to sample them while laughter filled the air. Enough even my husband – who isn’t usually fond of sweets – couldn’t resist taking a bite. Needless to say, they were a hit! Soft and crinkly with the amount of sweetness they’ve become a beloved staple for our family’s cozy evenings together.
What makes this Cinnamon Crinkle Cookies truly special?
What sets our Cinnamon Crinkle Cookies apart is their characteristics. Firstly they offer an alternative by using sweeteners such as Medjool dates and almond flour – making them an indulgence that’s gluten-free too! Additionally this recipe is wonderfully convenient since it only requires 8 minutes, for prep and 12 minutes – ideal for those busy days or sudden cravings.
Moreover, these cookies are incredibly versatile. You can freeze them to savor at a time guaranteeing that you will always have a homemade treat, on hand, for unexpected visitors or those times when you crave a speedy and comforting snack.
What You Need To Make This Cinnamon Crinkle Cookies Recipe?
Medjool Dates: Medjool dates are, like a treat! They bring a caramel sweetness to our cookies making them both indulgent and healthy. Additionally their sticky texture helps hold the ingredients giving our cookies that chewiness.
Rolled Oats: Consider rolled oats as the foundation of our cookies. They contribute a comforting and homey texture along with a flavor that beautifully complements cinnamon. Each bite feels like an embrace!
Almond Flour: Here’s our weapon for creating free treats without sacrificing taste or texture. Almond flour adds a nuttiness while keeping our cookies tender and light. It’s our way of catering to cookie lovers who prefer gluten options.
Cinnamon: Ah, cinnamon! The true star of the show. This warm and sweet spice doesn’t just enhance the flavor; it fills the kitchen with an aroma that brings back memories of seasons and cozy afternoons. It’s truly what makes our Cinnamon Crinkle Cookies special.
Plant-Based Milk & Vanilla: These ingredients may seem unassuming. They play roles in our recipe, as unsung heroes. The use of milk made from plants guarantees that our cookie dough reaches the texture and a hint of vanilla adds an aroma that enhances the overall experience of enjoying the cookies.
Baking Essentials (Baking Powder, Baking Soda, Sea Salt): These small components play a role in achieving results. Baking powder and soda help our cookies rise perfectly while a touch of sea salt balances, out the sweetness making each bite absolutely irresistible.
Steps To Make Cinnamon Crinkle Cookies:
Step 1: To begin preheat your oven to a temperature of 350 degrees Fahrenheit. Make sure the oven rack is positioned in the center. This will ensure that your cookies bake evenly.
Step 2: Prepare your baking sheet by either using a silicone mat or parchment paper to create a stick surface.
Step 3: If desired you can enhance the plumpness of the dates by soaking them in boiling water for 15 minutes.
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Step 4: Using a food processor blend the dates until they are nicely broken up which should take one minute.
Step 5: Next, add all of the ingredients to the food processor excluding the milk and vanilla. Blend until the mixture resembles sawdust.
Step 6: Pour, in the plant-based milk and vanilla, into the mixture. Blend for 20 seconds to achieve a perfect dough consistency.
Step 7: Take portions of dough approximately golf ball-sized. Gently flatten them before arranging them on your baking sheet.
Step 8: For a touch of love sprinkle each cookie with a bit of cinnamon.
Step 9: Place your baking sheet in the oven. Bake for 12 magical minutes.
Step 10: Allow your cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack. You’ll notice that they will firm up beautifully as they cool down.
Tip:
Before you add the rolled oats to your cookie mix you might want to consider toasting them in a skillet, over medium heat for a few minutes. This easy additional step enhances the flavor of the oats giving them a nuttier taste that adds a layer of complexity, to your cookies. The delightful flavor pairs wonderfully with the cinnamon. Provides your cookies with a touch that is bound to impress. Just make sure to keep an eye on them and stir frequently as they can quickly go from perfectly toasted to burnt in no time!
Frequently Asked Questions:
Can I use regular milk instead of plant-based milk?
Absolutely! You can use whichever type of milk you prefer or have available. This recipe is flexible and accommodating.
How long do these cookies last?
For taste and texture it’s recommended to consume them within 5 days. However if you need them to last longer you can also store them in the freezer for shelf life.
Can I substitute the almond flour with regular flour?
Certainly! Just bear in mind that making this substitution will result in a change, in both the texture and flavor of the cookies.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cinnamon Crinkle Cookies
Ingredients
- 6 Medjool dates pitted
- ½ c rolled oats
- ½ c + 3 tablespoons almond flour lightly packed
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- 1 ½ teaspoons cinnamon plus extra for sprinkling
- ¼ teaspoon sea salt
- ¼ c unsweetened plain plant-based milk
- 1 teaspoon vanilla
Instructions
- Start by setting your oven to 350 degrees Fahrenheit and make sure the rack is positioned in the center.
- Line a baking sheet, with either a silicone mat or parchment paper.
- If you'd like you can soak pitted dates in boiling water for 15 minutes. Then drain them.
- Using a food processor pulse the dates until they are broken up into pieces.
- Next add oats, almond flour baking powder baking soda, cinnamon and salt to the food processor. Process everything together until well combined.
- Slowly pour in plant-based milk and vanilla into the mix while briefly processing it all together.
- Shape the dough into balls. Flatten each ball to, about half an inch thick. Place them on the baking sheet.
- Lightly dust each cookie with a sprinkle of cinnamon.
- Put the baking sheet in the oven. Bake for 12 minutes.
- Allow the cookies to sit on the baking sheet for around 5 minutes before transferring them to a cooling rack.
- Enjoy Your Homemade Cinnamon Crinkle Cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
