Cinnamon Cream Cheese Roll-Ups

Cinnamon Cream Cheese Roll-Ups – Looking for something comforting? You don’t need to search any, than these Cinnamon Cream Cheese Roll Ups! They are filled with the richness of cream cheese. Have a warm spicy scent of cinnamon. Not only are these treats delicious. They are also incredibly simple to make. Whether you’re looking for a breakfast or a decadent snack this recipe is sure to become a favorite among your loved ones.

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I still remember the first time I tried making these Cinnamon Cream Cheese Roll Ups. It was on a rainy Saturday morning when I wanted to surprise my family with something. As I watched the raindrops slide down the windowpane I carefully rolled up these treats. Felt the comforting warmth of the oven filling our kitchen. When my husband and child took their bites their eyes lit up. It was love at taste! Since then we’ve made these roll-ups our go-to comfort food for weekends and cozy mornings.

What makes this Cinnamon Cream Cheese Roll-Ups truly special?

What sets apart these Cinnamon Cream Cheese Roll-Ups? Firstly they’re incredibly easy to make even if you’re not a cook. Secondly, they’re versatile. You can enjoy them as breakfast treats, desserts or, as a snack option. Finally, the delightful combination of cheese and fragrant cinnamon produces a taste that is simultaneously comforting and indulgent.

What You Need To Make This Cinnamon Cream Cheese Roll-Ups Recipe?

Bread: Let’s think of bread as the canvas, for our creations. It’s soft, pliable and perfect for rolling up with a filling that embraces you gently. Whether you prefer a loaf or a heartier whole grain option the choice is yours. Each type brings its texture and flavor allowing these roll-ups to reflect your personal taste.

Cream Cheese: Cream cheese plays a starring role in holding our roll-ups with its velvety texture. Make sure it’s softened to the consistency of a hug so that it spreads smoothly and lovingly over each slice of bread. This creamy layer isn’t just a filling; it’s like a comforting token in every bite.

Powdered Sugar: Fine and light powdered sugar adds the amount of sweetness, to the cream cheese. It blends seamlessly without any graininess giving the filling an almost ethereal quality.

Granulated White Sugar: When mixed with cinnamon granulated sugar becomes a coating that caramelizes into a crispy and crust. Each grain holds the potential to transform into a sparkly shell that beautifully contrasts with the interior.

Cinnamon: The roll-ups get their character from cinnamon, the fragrant spice. It’s more, than a spice; it evokes memories of winter evenings and joyful celebrations. Its sweet and spicy aroma is at the heart of this dish infusing each roll-up with a festive essence.

Butter: Butter is the ingredient that brings everything together. When melted into gold it acts as both an adhesive and a transformer. It ensures that the sugar and cinnamon stick, to the roll ups and during baking it works its magic to turn them into golden crispy delights.

Steps To Make Cinnamon Cream Cheese Roll-Ups:

Step 1: Start by preheating your oven to 350°F allowing the warmth to permeate your kitchen.

Step 2: Gently remove the crusts from the bread contemplating the fluffy centers.

Step 3: Using a pin lovingly flatten each slice until they become canvases for our filling.

Step 4: Combine cream cheese and powdered sugar observing as they blend together into a creamy mixture.

Step 5: Prepare two dishes. One containing a mixture of sugar and cinnamon while the other holds melted butter.

Step 6: Spread the cream cheese mixture generously across each slice of bread relishing in its texture.

Step 7: Roll up each slice tightly then dip them in butter before rolling them in the cinnamon sugar mixture. Imagine the crunch it will bring.

Step 8: Arrange them on a baking sheet. Bake for 20 minutes filling your kitchen with an aroma that is simply captivating.

Step 9: Finally savor the fruits of your labor. Treats that are absolutely delectable.

Tip:

For a touch consider lightly toasting your bread slices before rolling them with the cream cheese mixture. This step adds a crispness, to the bread, which helps it hold up against the moisture of the cream cheese and butter. It creates a contrast, between the crispy outside and the soft, creamy inside. Additionally toasting brings out a flavor from the bread complementing the sweetness of cinnamon and cream cheese wonderfully. This simple adjustment enhances both texture and taste making your Cinnamon Cream Cheese Roll-Ups more irresistible!

Frequently Asked Questions:

Can I use whole wheat bread for this recipe?

Of course! Whole wheat bread is an option. While the texture might differ slightly it will still be just as delicious!

How long can I store these roll-ups?

For the best taste it’s recommended to enjoy them fresh. However if you need to store them you can keep them in an airtight container at room temperature for, up to 2 days.

Can I add nuts or chocolate chips to the filling?

Absolutely! Feel free to get creative. Add some chopped nuts or chocolate chips to the cream cheese mixture. It’ll provide texture and flavor that you might enjoy.

5 from 1 vote

Cinnamon Cream Cheese Roll-Ups

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Experience the melding of flavors, with these Cinnamon Cream Cheese Roll-Ups, a delightful twist on beloved comfort food. Picture soft fluffy slices of bread gently. Generously spread with a cheese and sweet powdered sugar mixture. Each roll is then immersed in butter before being coated in a tantalizing combination of cinnamon and granulated sugar resulting in an irresistible medley of textures. As these roll-ups bake they transform brown spirals of delight with a crispy caramelized outer layer and a warm gooey center. This. Exceptional recipe guarantees to transport you to a realm of indulgence ideal for savoring those precious little moments, in life.

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Ingredients

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• ▢ 10-12 slices of bread any kind
• ▢ 4 ounces of cream cheese softened
• ▢ 3 tablespoons of powdered sugar
• ▢ ½ c of granulated white sugar
• ▢ 1 teaspoon of cinnamon
• ▢ ½ c of butter melted

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Instructions

 

1. Preheat your oven to 350°F.
2. Remove the crusts from the slices of bread. Flatten them using a rolling pin.
3. Take a bowl and combine softened cream cheese with sugar until it becomes smooth.
4. Pour melted butter into one dish. In another dish mix granulated sugar and cinnamon.
5. Spread the cream cheese mixture on each slice of bread. Roll them tightly to create roll-ups.
6. Start by dipping each roll up, in butter, and roll it in the cinnamon sugar mixture to coat it well.
7. Arrange the roll-ups, on a baking sheet. Bake for 20 minutes until they turn a light golden brown color.
8. Serve these Cinnamon Cream Cheese Roll-ups while they are still warm.

Notes

If you're a fan of the flavor of Cinnamon Cream Cheese Roll-Ups but require a gluten-free alternative you're, in luck! This recipe can be easily adjusted to meet your needs without compromising on taste or texture. Simply replace the bread with your gluten-free bread. There are options that offer a similarly soft and flexible texture perfect, for rolling. When selecting your bread choose one that isn't too dry or crumbly to ensure it holds up well during the cream cheese mixture preparation and baking process.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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