Seriously delicious, gooey, and rich. This three-ingredient dip is incredibly easy and quick to throw together. It’s also very versatile and the perfect dip for a quick game-day snack!
8 ounces of cream cheese, at room temperature
1 1/2 c. sharp cheddar cheese, grated
1 (15-ounce) can of chili
Tortilla chips or corn chips, for serving
Set the oven to 350 degrees F.
Evenly across the bottom of a pie pan, evenly spread the cream cheese.
On top, pour the chili and evenly spread it using a spoon or spatula.
Then, sprinkle the cheddar cheese over the chili.
Place in the preheated oven and bake for about 25 minutes or until the dip is bubbly and the cheese has melted.
Remove from the oven when done, and serve right away with your preferred chips.
Keywords: Chili Cheese Dip
Find it online: https://nodashofgluten.com/chili-cheese-dip/