Chicken Lazone Recipe

This Chicken Lazone Recipe is rich, buttery, and smothered in a creamy Cajun sauce. Ready in 25 minutes, it’s the ultimate comfort food!

this Recipe

Let me tell you about the night Chicken Lazone saved dinner. It was one of those days when I’d been running around like crazy—grocery store, work emails, “Mom, where are my shoes?”—you know the kind. By the time dinner rolled around, I was staring at a pack of chicken tenderloins and a vague sense of despair.

I didn’t want to do boring chicken again. You know, the kind where everyone sits at the table politely chewing and saying, “It’s fine.” Nope, I needed a win that night.

So, I started rifling through the spice cabinet like a madwoman, and suddenly, I remembered reading about a simple Cajun-inspired dish: Chicken Lazone. It was buttery, creamy, and packed with flavor—basically, everything I needed to turn my sad little chicken into something magical.

I browned the chicken in butter (always a good start), added a generous mix of Cajun spices, and poured in heavy cream for a sauce so rich it felt like a hug. I served it over a pile of spaghetti, crossed my fingers, and brought it to the table.

You know that moment when everyone goes dead quiet because they’re too busy eating? That’s what happened. My husband took one bite and said, “This is ridiculous.” The kids cleaned their plates without a single complaint. Honestly, I almost gave myself a little chef’s bow right there.

Chicken Lazone is now my “back pocket” recipe—the one I pull out whenever I want to feel like a kitchen genius without working too hard. It’s quick, it’s packed with flavor, and let’s be real—anything cooked in butter and cream is an instant win.

If you’re looking for an easy dinner that feels just a little fancy, this is it. I promise you’ll be adding it to your weeknight rotation.

Why You’ll Love This Chicken Lazone Recipe?

• It’s fast: 25 minutes start to finish—no long prep, no fuss.
• Restaurant-level flavor: Cajun spices + creamy sauce = chef’s kiss.
• Crowd-pleaser: Everyone, from picky kids to adults, will love this one.
• Feels fancy, tastes comforting: It’s the perfect blend of indulgent and simple.
• Flexible: Pair it with pasta, rice, or even crusty bread—whatever works for you.

Ingredient Notes:

Here’s what you’ll need to pull off this masterpiece:

• Chicken Breast Tenderloins: These cook quickly and stay juicy. If you can’t find them, just slice regular chicken breasts into strips.
• Butter: Don’t skimp—this is the heart and soul of the dish. Butter = flavor.
• Garlic Powder, Onion Powder, and Chili Powder: These spices bring the bold Cajun flavor without being overwhelming.
• Paprika: Adds warmth and a beautiful color to the chicken.
• White Pepper: Milder than black pepper, but it brings a nice kick.
• Heavy Cream: The magic ingredient that turns everything into a velvety, rich sauce.
• Spaghetti: I love how the creamy sauce clings to spaghetti, but you can swap in any pasta or even serve it over rice.

How To Make Chicken Lazone?

This recipe is ridiculously simple. Like, “why haven’t I been making this for years?” simple. Here’s the play-by-play:

Step 1. Season the Chicken

In a small bowl, mix together the garlic powder, onion powder, chili powder, paprika, white pepper, and salt. Sprinkle the seasoning mix all over the chicken tenderloins, making sure they’re evenly coated. Don’t rush this step—you want all the flavor sticking to that chicken.

Step 2. Cook the Chicken

Melt 3 tablespoons of butter in a large skillet over medium heat. Once the butter starts sizzling (but not browning), add half the chicken and cook for 3–4 minutes per side until golden brown.

Set the cooked chicken aside, add a little more butter to the pan, and repeat with the rest of the chicken. By now, your kitchen should smell like heaven.

Step 3. Make the Sauce

In the same skillet (leave those golden bits of flavor in there!), pour in the heavy cream. Add the 2 tablespoons of reserved spice mix and stir it all together. Bring the sauce to a gentle simmer and let it cook for 10–15 minutes until it thickens into a rich, creamy dream.

Step 4. Serve It Up

While the sauce is simmering, cook the spaghetti according to the package instructions. Once the sauce is ready, spoon it over the pasta, add the chicken on top, and boom—dinner is served. I like to run the chicken through the sauce in the pan to get it extra coated and hot.

Storage Options:

• Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream to keep the sauce silky.
• Freezer: Freeze the chicken and sauce (without pasta) for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat Like a Pro: Always reheat over low heat so the sauce doesn’t split. A little extra cream or broth can help bring it back to life.

Variations and Substitutions:

Feeling adventurous? Here are some easy tweaks:

• Swap the Protein: Try shrimp, pork tenderloin, or even tofu for a fun twist.
• Go Spicy: Add a pinch of cayenne or red pepper flakes if you love a little heat.
• Lighten It Up: Use half-and-half instead of heavy cream for a lighter sauce (just don’t expect it to be as thick).
• Add Veggies: Toss in spinach, mushrooms, or roasted bell peppers for extra texture and flavor.
• Change the Carbs: Swap spaghetti for rice, mashed potatoes, or even cauliflower rice for a low-carb option.

What to Serve with Chicken Lazone?

This dish is creamy and indulgent, so I like to balance it out with simple sides:

• Garlic Bread: For mopping up every last drop of sauce (it’s a must).
• Steamed Broccoli: Adds a pop of green and some freshness to the plate.
• Crisp Green Salad: A light, lemony vinaigrette pairs perfectly with the richness of the chicken.
• Roasted Veggies: Carrots, asparagus, or Brussels sprouts make a great pairing.

Frequently Asked Questions:

Can I use chicken thighs instead of tenderloins?

Absolutely! Boneless, skinless thighs are a great option. Just adjust the cook time slightly—they may take a minute or two longer.

How spicy is this dish?

It’s mildly spiced, but you can easily make it spicier by adding more chili powder or cayenne pepper.

Can I make this ahead of time?

Yes! The chicken and sauce reheat beautifully. Just store them separately and add a splash of cream when reheating the sauce.

So there you have it—my go-to Chicken Lazone Recipe. It’s fast, flavorful, and a guaranteed win for busy nights or special dinners alike.

Give it a try, and let me know what you think! Did you stick to the classic version, or put your own twist on it? Either way, I hope it makes your dinner table just a little bit happier tonight. Enjoy!

Chicken Lazone

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Cajun-inspired chicken pan-fried in butter till golden and served with a simple creamy pan sauce and noodles.

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8 Servings

Ingredients

1x2x3x

• 2 tsp garlic powder
• 2 lbs chicken breast tenderloins
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 3 c. heavy cream
• 10-12 ounces spaghetti cooked
• 1/2 tsp white pepper
• 1/2 c. butter divided

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Instructions

 

1. In a separate bowl, thoroughly combine the garlic powder, salt, onion powder, chili powder, paprika, and white pepper. Two tablespoons of the spice blend should be removed and placed aside. Toss the chicken with the remaining seasoning blend.
2. In a large pan, melt the butter (you'll need three tablespoons) over moderate heat until it begins to sizzle. Butter should not be heated to the point of burning, therefore maintain a medium flame. Toss in half of the chicken and cook, turning occasionally, until browned. Put in another tablespoon of butter and turn the chicken over to brown the other side.
3. Brown the chicken on all sides, then take it out of the pan. Repeat with the rest of the chicken and butter. Keep chicken warm by setting it aside and covering it with aluminum foil.
4. Stirring carefully, boil the cream and reserved spice combination over medium heat until simmering (small bubbles). Cook for another 10-15 minutes over medium heat, or until thick and creamy. After the mixture has thickened, season to taste with extra salt and/or garlic powder.
5. Over the cooked pasta, dish up some chicken and sauce. Once the chicken is cooked, I like to run it through the sauce to make sure it's nice and hot.

Notes

Since I wanted to make enough sauce for 6-8 meals, I used 3 cups of cream.

You may use black pepper instead of white pepper, but white pepper really elevates this dish.

This recipe may easily be halved if necessary. However, I would recommend adding 2 cups of cream since, after all, isn't it better to have too much sauce than not enough?

How To Make it Gluten free

Chose gluten-free pasta that uses a blend of ingredients such as quinoa and corn. Note that purely brown rice pasta can get gummy and overcook very quickly.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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